“Fortune favors the brave” may possibly as very well have been published about David Wilcox, who previously operated the formidable but ill-fated Atwater Village cafe Journeyman. In 2018, as a very last-ditch hard work to help you save the cafe, Wilcox converted it into a pizzeria. The gamble compensated off. Hail Mary Pizza specializes in funky, char-edged pies with blistery, chewy, quickly digestible crusts crafted from purely natural levain and complete grains.
The Pep Pep, with pork chorizo, peppers and honey, is a subtle and lush constellation of sweet and spicy flavors. The Westside-influenced Giust-oh is brilliantly paved with feta and Mornay sauce and tender, starchy bites of potato, chard and lemon zest, while the anchovy-plus-jalapeño combo of the Frederick is a gleeful smack of cheesy, briny heat. Salads are created from the very best farmers sector make — not too long ago there was a charming autumnal blend of ultra-clean dandelion greens tossed with squash and pomegranate seeds. Desserts, including the residence brownies and the almond-crusted Basque cake with pastry product on the facet, are rationale adequate to connect with for takeout.
Exterior the kitchen, Wilcox is a fervent advocate for independent places to eat, and has experimented with gain-sharing models in an energy to counter the industrywide fork out disparities in between entrance- and again-of-household roles. But you never require to know any of this to savor the pizza, which is some of the most distinct and satisfying in Los Angeles.