7 ideal waterfront dining places in Englewood
6 min read
In new months we have visited the finest waterfront dining establishments for outdoor dining in Sarasota, Anna Maria Island, Nokomis-Osprey-Venice, Cortez and Bradenton. Now, we return to the southernmost portion of our protection space to spotlight Englewood, the Gulf-front group straddling both sides of the Sarasota-Charlotte county line. The places to eat, which all offer open-air eating on the h2o, are introduced in alphabetical order.
Additional:What is actually new on the Sarasota dining scene? This is our weekly restaurant and bar roundup
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Beach front Highway Wine Bar & Bistro
1350 Seashore Street, Englewood 941-474-9500 facebook.com/BeachRoadWineBarBistro
Featuring a gorgeous view of Lemon Bay with seating on an outdoor patio and slips for all those arriving by boat, Seaside Highway Wine Bar & Bistro is an ideal spot to pair by turns exciting and more sophisticated cuisine with a sweeping selection of varietals.
Well known menu items consist of the shrimp and grits (4 tiger prawns in a spicy broth served more than cheesy polenta), pork ribeye (bone-in pork served with Southern-style mashed potatoes and asparagus) and, from the lunch menu, do not miss out on a probability to try out the Bistro Haute Canine. The two all-Kobe beef incredibly hot canines are bathed in a brine with butter and beer (seasonal tap), chargrilled and served on a Hawaiian sweet bun, with toppings organized daily.
Farlow’s on the Water
2080 S. McCall Highway, Englewood 941-474-5343 farlowsonthewater.com
Keith and Laurie Farlow’s tropical dining location on Ainger Creek capabilities a winning fusion of Caribbean and Southern cooking that has held their place at No. 1 for some time now on Yelp and Tripadvisor’s rating of the finest dining establishments in Englewood. Farlow’s is also a recipient of the Florida Restaurant and Lodging Association’s Seal of Dedication for exemplary basic safety and sanitation standards.
Popular dishes contain the Shrimp & Kentucky Cornbread that areas pan-seared wild pink shrimp in a Morita chile and roasted garlic butter sauce about house-made cornbread and wilted greens. For island-design and style seafood, check out out the Anguilla hogfish: coconut and macadamia nut encrusted hogfish from the Florida Keys topped with a tropical strawberry and peach rum glaze.
There is also the St. Croix Cranberry Chicken Salad that includes two scoops of freshly produced cranberry hen salad over romaine and artisan greens with raspberries, granny smith apples, strawberries, mandarin oranges and candied pecans served with home vinaigrette. And for starters, be guaranteed to check out the fried environmentally friendly tomatoes built with a recipe “smuggled out of Kentucky.” The thin sliced eco-friendly tomatoes are dipped in cornmeal batter and drizzled with Farlow’s own cocktail sauce.
Landy’s Restaurant
1400 Aqua See Lane, Englewood 941-474-4292 landysonthewater.com
Identified for steaks and seafood with a Mediterranean twist, the family members owned and operated Landy’s overlooks the Redfish Cove space of Lemon Bay.
Well-known products on the comprehensive menu contain the Cajun Surf N Turf (five ounce hand slice filet mignon topped with shrimp sauteed in a spicy Cajun sauce and served with creamy mashed potatoes) and the Seafood Portofino (shrimp, scallops, mussels and clams sauteed in garlic sauce with a trace of tomato and tossed with linguine).
Other favorites contain a fried gentle shell crab B.L.T. on a croissant and the Renowned French Dip: Slender sliced prime rib with mushrooms and provolone on a toasted hoagie roll, served au jus.
Lighthouse Grill at Stump Go
260 Maryland Ave., Englewood 941-828-1368 thelighthousegrill.internet
Overlooking Lemon Bay and boasting the ideal sunset sights of any cafe in Englewood, Lighthouse Grill reopened in 2017 right after the completion of an comprehensive renovation of the marina. It’s accessible by boat at Marker 17A.
Common menu items contain refreshing conch and octopus salad mixed with roasted garlic, onions, Spanish olives and contemporary peppers tossed in olive oil, white vinegar and fresh lemon juice. There’s also the herb-grilled salmon filet topped with a light-weight lemon butter sauce and served with orzo. Another highly advisable dish is the fried crispy total snapper topped with roasted garlic, peppers and onions. We’re also informed the wings, served classic or sluggish smoked, are “amazing.”
Lock ’N Essential Cafe & Pub
2045 N. Seashore Road, Englewood 941-474-1517 lockandkeyrestaurant.com
Right across the avenue from Englewood Seaside, the Lock ’N Essential cafe underwent a overall renovation in 2018 by owners Rocket and Sue Atamanchuk. Lock ’N Key is also a recipient of Florida Cafe and Lodging Association’s Seal of Motivation.
Well known lunch goods consist of the Grouper Rocket containing fried grouper with melted Swiss, thousand island dressing and coleslaw on grilled rye bread. There are also the signature “Key” burgers made from fresh new ground beef. These contain burgers with numerous topping possibilities that include grilled shrimp, barbecue pulled pork or mac ’n’ cheese, as perfectly as a beef patty covered with creamy jalapeno, raspberry jam and fried onions. There are also Impossible and black bean burgers mentioned on the menu.
For supper, the cafe recommends the common surf and turf pairing of filet mignon and lobster tail (or stuffed shrimp). There’s also the parmesan-coated shrimp and scallops as well as the coconut shrimp, which are hand battered and “fried the Island way” served with a spicy berry sauce.
SandBar Tiki & Grille
1975 Beach Highway, Englewood 941-460-8280 sandbartikigrille.com
This Manasota Vital location offers tiki hut-style eating on the h2o with reside new music day-to-day in a enjoyment, beachy environment. SandBar is a recipient of Florida Cafe and Lodging Association’s Seal of Commitment.
For numerous, when it will come to eating at SandBar it’s all about the “Bustin’ Beach Burgers” made with a premium ground brisket blend. Well known picks include things like the Tiki Torch containing melted Swiss and pepper jack, bacon, pineapple, tangy mango salsa, banana peppers and red onions drizzled with Caribbean teriyaki sauce and served on a toasted brioche roll. Another preferred burger is the Bomber that contains Swiss and American cheese and bacon a signature combine of grilled mushrooms, onions, roasted corn, pink peppers and shaved sirloin and concluded with a tangy barbecue sauce, also served on a toasted brioche roll.
Sandbar also does a bunch of smoked barbecue merchandise like ribs, pulled pork, and brisket, which can be liked as a sloppy joe with Sandbar’s own sloppy joe sauce. Other well known menu items include things like the Island Tacos (crammed with choice of hen, pulled pork, haddock, shrimp, grouper or mahi mahi) and the fish and chips created with a one-pound whole filet of haddock “dredged in seasoned flour, deep fried, served with our famed tiki fries and coleslaw.”
The Waverly Cafe and Bar
2095 N. Seashore Highway, Englewood 941-475-3500 thewaverlyfl.com
Found right across from Englewood Seaside, The Waverly now serves its full menu in the second-flooring dining place with flooring-to-ceiling home windows showcasing Gulf of Mexico vistas as very well as at the first-floor outdoor bar.
Acknowledged for its successful pairing of impressive sunset sights and seafood, well-liked dishes contain a buttered split top lobster roll with freshly steamed and hand-shucked lobster meat tossed in mayo and frivolously seasoned. Another preferred merchandise on the lunch menu is Scott’s Turkey Club featuring house-roasted sliced turkey breast, with crispy bacon, lettuce, tomato, toddler Swiss and aioli layered on thick-reduce marble rye.
Well-known evening meal dishes consist of the pan-seared sea bass served with a passion fruit beurre blanc, with grilled corn and blue crab risotto and scallions. An additional favorite is the gradual roasted, herb-rubbed prime rib, served au jus and accompanied by Yukon Gold whipped potatoes and grilled asparagus.
An earlier version of this story initially ran Sept. 17, 2020.
Wade Tatangelo is the Herald-Tribune’s enjoyment editor. E-mail him at [email protected]
