9 Mexican dining establishments — together with six in Mexico Town — are between the major 50 restaurants in Latin The us, in accordance to The 50 World’s Best Eating places checklist.
The a few other successful dining places are positioned in Cancún, Guadalajara, and Monterrey.
The prime Mexico cafe on the checklist was Mexico City’s Pujol, which put fifth. It was also acknowledged with a distinctive sustainable cafe award for championing environmentally helpful menus and sustainable cafe tactics.
“In its tireless lookup for improvement, this cafe prospects the way in sustainability and continues to decrease its carbon footprint and waste,” The World’s 50 Best mentioned on its Twitter account.
Pujol’s haute cuisine establishment in the upscale Mexico Town community of Polanco is regarded for environmentally pleasant cafe procedures like a meatless menu, waste composting, and utilizing gathered rainwater.
“Perhaps we are the initial, but to just take the first move is the only way,” said Pujol’s head chef Alex Bremont in an interview in 2019. “We like to guide by illustration.”
Pujol was praised for its progressive procedures, this sort of as generating its have garden and functioning closely with suppliers to acquire sustainably developed menu merchandise.
In his acceptance speech, proprietor Enrique Olvera reported, “It’s a objective that we have been operating towards for several a long time. We do not just want to be one particular of the most effective dining establishments in the planet, we want to be just one of the ideal dining places for the entire world.”
Other Mexico City winners had been:
- Panadería Rosetta, No. 9, described as a single of the most intimate and preferred dining places in Latin The usa
- Quintonil, No. 11, named for an obscure Mexican herb equivalent to cilantro which it employs in lots of of its dishes
- Sud 777, No. 17, which promotes uncomplicated dishes with superior-high quality ingredients
- Nicos, No. 3, whose architect-turned-chef Gerardo Vázquez Lugo specializes in highlighting haute cuisine with classic Mexican touches and
- Máximo Bistrot, No. 36, which sources up to two-thirds of its elements from nearby producers this kind of as the gardens of Xochimilco.
Winners from outdoors the money ended up:
- Pangea in Monterrey, Nuevo León, which positioned 14th, which was explained as acquiring “put northeastern Mexico on the map for intercontinental cuisine.”
- Alcalde in Guadalajara, which was No. 15, was regarded for its aguachile verde with lobster and apple and for octopus in salsa recado.
- Le Chique, Cancún, was No. 30 and recognised for its tasting menus and for highlighting delicacies from through Mexico.
The complete list of winners can be found at The World’s 50 Most effective.
UPDATE: This story has been updated to clarify that the eating places are on the record of the best 50 in Latin The united states.