May 7, 2021

danranrestaurant

All Things Delicious

Ciscoe’s in Norwich launches Japanese barbecue menu

2 min read

A Norwich restaurant has invested in specialist package to expand its menu and start a Japanese barbecue selection.

Ciscoe’s Pan Asian and Sushi, on Ber Avenue, has purchased a expert ceramic Japanese barbecue and binchotan charcoal, Japanese white charcoal which is well known for its very long cooking time, minimal smoke and regular temperature.





The Japanese barbecue, newly introduced at Ciscoe’s sushi cafe. Picture: DENISE BRADLEY

– Credit rating: DENISE BRADLEY/Archant2021

It is now at first functioning its barbecue evenings on Thursdays and Sundays, with dishes together with rib-eye steak, chicken yakitori and grilled squid.

Ali Zandi, the restaurant’s owner, reported they experienced expanded the menu to involve Japanese barbecue to give a thing distinct in Norwich, as very well as to cater to consumers who could not be as eager on sushi.


Ali Zandi, owner, cooking on the Japanese barbecue, newly launched at Ciscoe's sushi restaurant. Pic


Ali Zandi, proprietor, cooking on the Japanese barbecue, freshly launched at Ciscoe’s sushi restaurant. Photograph: DENISE BRADLEY

– Credit score: DENISE BRADLEY/Archant2021

“It really is balanced, it really is tasty and when people today sit down and smell it they will want to know what it is,” he explained. “I obtain functioning with fireplace really soothing.”


The Japanese barbecue, newly launched at Ciscoe's sushi restaurant. Picture: DENISE BRADLEY


The Japanese barbecue, recently launched at Ciscoe’s sushi restaurant. Photo: DENISE BRADLEY

– Credit history: DENISE BRADLEY/Archant2021

Japanese barbecue, which is also identified as yakiniku, often refers to bite-sized pieces of meat or fish cooked in excess of charcoal, then dipped into sauces and seasonings.

Ciscoe’s is at this time open up for takeaways, but is totally reopening from Thursday, May 20.


Chicken yakitori and salmon yakitori with grilled asparagus, aubergine, and courgette, cooked on the


Chicken yakitori and salmon yakitori with grilled asparagus, aubergine, and courgette, cooked on the Japanese barbecue newly released at Ciscoe’s sushi restaurant. Picture: DENISE BRADLEY

– Credit rating: DENISE BRADLEY/Archant2021

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