January 15, 2021


All Things Delicious

Common Greek Pastitsio Recipe: The Top Consolation Foodstuff

2 min read
 Traditional Greek pastitsio (παστίτσιοpastítsio) is an genuine Greek Lasagne – a baked dish that combines levels of pasta, floor meat and velvety béchamel sauce to make the best consolation meals.

This very delicious dish can be a minor demanding to make but our effortless to abide by Greek Pastitsio recipe is broken up into three straightforward ways so that you can easily recreate this conventional culinary delight, just like your Yiayia applied to make.

Traditional Greek Pastitsio Recipe

(serves 12)


3 kilos floor beef

1 big onion, chopped

2 15-ounce cans tomato sauce

Salt, to flavor

2 handfuls of long macaroni (or mostaccioli noodles)

4 cups of grated cheese (I use a mozzarella and parmesan while conventional recipes contact for kasseri cheese)

6 oz of butter

4 eggs

1 cup of flour

5 1/2 cups whole milk


Meat Sauce –

In a significant pot, incorporate a tiny olive oil and set to medium. Insert the onions, sprinkle with salt, and prepare dinner right until onions are translucent. Increase the floor beef and stir until eventually browned. Insert the tomato sauce, stir and provide to a simmer. Time with salt to flavor. Let meat sauce stew for 1-3 hrs with a lid on, slightly askew. Stir often.

Grate the cheese and set aside.

Pasta –

Cook dinner noodles in salted drinking water until eventually al dente. Drain noodles and set in a significant bowl. Mix a single egg into the pastitsio noodles with your hands.

In a significant pan, drizzle olive oil in the bottom. Set the egg-tossed noodles in the bottom of the pan and organize evenly. Sprinkle with a third of the shredded cheese. Address the noodles and cheese evenly with all or most of the meat combination. Sprinkle another 3rd of the cheese about the meat layer.

Béchamel Sauce –

Now the sauce. In a significant pot, soften 4 oz of butter. Incorporate the flour to the melted butter and whisk to incorporate. Cook dinner, stirring frequently for a minute or two. Bit by bit incorporate the milk although whisking. Prepare dinner and whisk until it starts to bubble. Switch off heat.

In a different bowl, defeat 3 eggs and 1/2 cup milk. Add this mixture to the pot, slowly, whisking the total time.

Place again on medium-significant warmth and cook dinner and whisk until eventually thick. When at the desired regularity, lower the warmth and let the béchamel sit for a couple minutes.

After the béchamel has rested a few minutes, pour it in excess of the meat and cheese layer. Set the remaining cheese about the béchamel. Soften 2 oz of butter and drizzle the melted butter on major of the cheese.

Position pan into oven preheated to 350º and bake for 1 hour, until finally browned.

Let relaxation for 10 minutes ahead of serving.

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