April 22, 2021

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All Things Delicious

Community Eats: Common sushi location at Flint Farmers’ Market place seeks to grow its cuisine borders

5 min read

FLINT – A well-known food stuff vendor nestled within the corner at the entrance of Flint Farmers Market has evolved further than its essential Japanese hand-rolls.

“Temaki was variety of our thing but with a twist,” stated Chef Ian Diem, owner of the Chubby Duck. “That’s sort of how we were born and we started off off in a actual compact place and we experienced to make one particular truly simple dish, and then we type of progressed from there.”

The Chubby Duck has a menu that capabilities quite a few beloved classic sushi dishes which include specialty rolls these types of as the California Roll, the Spicy Tuna Roll and the Scotsman Roll.

The menu also characteristics Temaki combos that arrive with a consume and a side. Combos include things like the Krabby Temaki sushi cone combo, created with crab salad, eco-friendly onion, carrot, avocado, cucumber and daikon, or the Shiitake Mushroom Temaki sushi cone combo, built from Shiitake mushrooms, green onion, carrot, cucumber, daikon and unagi sauce.

With a huge assortment of alternatives from the menu, it would seem tough to pinpoint a single specific dish that most of shoppers crave, but above the final 12 months, Diem has appear to slender it down.

“Because I’ve changed the menu more than the Covid (pandemic), I additional a ton of other things simply because I type of – immediately after currently being listed here for so long – I form of understood what men and women actually required,” Diem reported. “The Korean Chicken, the shrimp fried rice, they like the crab bangoon, we just can’t preserve enough of them heading, and they try to eat so numerous of them.”

What tends to make every single dish exclusive is the authenticity of the components made use of. Despite the fact that Diem prioritizes shopping for most of his goods within the market place or nearby outlets, some foodstuff are harder to arrive by locally.

“You have to make some alterations just based mostly on solution availability to your menu and matters like that,” Diem said. “I invest in what I can from the sellers right here at the market…I’ll use Donlan’s Fish Market place if I want some thing special… there’s just particular items that you just just cannot get, in particular being like this style of delicacies which is much more of an worldwide type of delicacies.”

Diem went to culinary school ahead of graduating from the University of Michigan with a bachelor’s diploma in anthropology. In his job, he resolved to merge the two, taking it as significantly as he could, learning and looking into intercontinental delicacies.

He invested some time in Japan finding out underneath a Japanese chef in Japanese cuisine and other Asian cuisines. Over time, Diem would compose a number of cook textbooks on worldwide cuisines this sort of as Indian delicacies and Mexican cuisine, and later on went on to be a tenured culinary arts professor.

“Food opens up people’s eyes,” Diem claimed. “It drops down the partitions, the borders, I like to give someone a little something new that they’ve in no way experienced before and just see their eyes gentle up, even now that I’m not teaching, I nevertheless try out to teach folks on cuisine.”

The Chubby Duck opened its kitchen six several years back on the exact day the Flint Farmers’ Sector opened. Aside from the storefront, the Chubby Duck also serves as a catering company.

However, the catering organization was all but long gone in 2020 due to the coronavirus pandemic.

“When Covid strike, all that ended, promptly,” Diem mentioned. “It’s been tough, so truly this is the only point we’ve acquired heading on now is the store front… but I’m seeking to evolve this organization and expand it.”

Even however 2020 was a rough yr with the pandemic and getting rid of most of its persistent clients in the College of Michigan-Flint scholar entire body, Chef Diem is optimistic about pulling appropriate out of the unfortunate events just good.

Ahead of the pandemic hit, Diem experienced plans of relocating the Chubby Duck into its have brick and mortar house or getting several places and obtaining imaginative in these areas, with hopes of however making the plan a reality.

Diem desires to even more provide his experiences and culinary information to his hometown of Flint.

“Me personally, my principal aim is to assistance out all the people today in the local community,” Diem mentioned. “I’m currently retired, I really don’t require to be executing this, personally, but I’m generating careers, a whole lot of employment, my objective is to hold this going, get these people today properly trained and relocating about, get a whole workforce likely, give some people some prospect the place there wasn’t any.”

Apart from the Chubby Duck, Diem has an ongoing job with yet another nearby corporation to develop a professional kitchen area to give men and women chances in distinctive environments in the food items market. In the long term, he’d like to deliver a little something else to north Flint, not essentially a cafe, but anything diverse.

For now, Diem is centered on generating his Chubby Duck prospects as content as he can by providing them delicious dishes.

“It’s all so damn excellent,” Diem mentioned. “The Korean Beef is absolutely fantastic. We use filet mignon for that, so we’re using pricey cuts of meat, even though we’re a modest speedy-food items position, we’re making use of seriously substantial finish cuts of meat.”

Right here are some speedy information about The Chubby Duck:

Site: Flint Farmers’ Market place, 300 E. 1st St., Flint

Hours: 9 a.m.-5 p.m., Tuesday, Thursday, Saturday

On-line: https://www.fb.com/chubbyduck

Entertaining fact: Chief Diem excels in French delicacies and enjoys to bake French pastries

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