HUNTINGTON — There is a new restaurant offering a blend of Chinese, Japanese and Thai dishes alongside 10th Street behind the Doubletree by Hilton in Huntington. East Taste delivers a wide range of new dishes to the place, which include Donburi (meat and rice bowls), Dry Pot and a combine of genuine Szechuan dishes. The new restaurant is owned by Yizhou Zang, who has labored in, managed and owned many eating places in Pennsylvania, West Virginia and New York. The new restaurant opened Sept. 12.
“The owner had been listed here in the United States for about 25 a long time. He experienced been accomplishing unique styles of dining establishments, like buffets and get-out. He had also finished some Japanese and Thai fashion eating places,” explained Yu Lin, supervisor of East Taste. “We understood there had been a Chinese restaurant listed here in advance of that didn’t last pretty extensive, but Zang thought this was a excellent place. We preferred some authentic standard Szechuan cuisine that’s unique from Chinese-American delicacies. He experienced realized how to do fish and shrimp in the Chinatown space of New York City. He tried using to open up a cafe that can suit many people’s requirements. We have bought Thai foodstuff listed here, Japanese meals like sushi, American-Chinese food stuff and traditional Szechuan dishes.”
Between the authentic Szechuan dishes are Eggplant with Garlic Sauce ($9.95), Frivolously Fried Shrimp with Noodles and Garlic ($16.95), Sizzling and Spicy Fish with Tofu ($16.95) and Pork with Chili Pepper ($13.95). If you are on the lookout for regular Chinese-American delicacies, there’s Standard Tso’s Hen ($12.99), Orange Shrimp ($14.99) and Beef Szechuan ($13.99).
A different new product for the space is the Dry Pot, which is meat served in a mini wok cooked with a spicy warm sauce with mushrooms, bamboo shoots, lotus roots and Sichuan peppercorns. It’s accessible with chicken ($14.95), pork ($14.95), shrimp ($15.95), beef ($15.95), fish ($15.95), lamb ($15.95) or frog ($22.95).
East Asia also delivers Thai meals, together with curry available with your decision of meat together with Rooster ($11.50), Beef ($12.50), Shrimp ($12.50) or Seafood ($15.50). There’s also Hen Fried Rice ($8.95), Drunken Beef Noodles ($12.50) and Pad Thai ($12.99).
The Japanese facet of the menu has Donburi meat served on a mattress of rice with soup. These involve Tekka Don (tuna $17.99), Hen Katsu ($11.75) and Tonkatsu Don (pork cutlet $11.75). You can also take pleasure in a extensive assortment of sashimi, nigiri or rolled sushi. For meal there’s a range of hibachi cooked meals including Hen ($12.99), Steak ($12.99) or Shrimp ($13.99). There is a lunch menu with a wide variety of choices obtainable for underneath $7.
“The most effective factor on the menu is every thing,” reported owner Yizhou Zhang.
East Flavor is positioned at 322 10th St., in Huntington. It is open from 11 a.m. to 10 p.m. Monday, Wednesday and Thursday 11 a.m. to 10:30 p.m. Friday and Saturday and midday until finally 9:30 p.m. Sunday. It is shut on Tuesdays. Income and all main credit cards are acknowledged. For have-out order or much more facts, connect with 304-522-6688. Stop by https://www.fb.com/East-Flavor-115510940298205/ or http://www.eastflavorwv.com.