Can Mami Umami fill the mod-Japanese gap still left by its predecessor?
Mami Umami is just one of Dubai’s most recent dining hotspots, situated on the 23rd floor of the Renaissance Downtown Dubai Hotel. It has replaced the a lot-loved Morimoto, which did a fantastic position marrying western and Japanese food items traditions.
This manufacturer-new principle nonetheless focuses on Japanese cuisine, but this time fusing Japanese with a present day Latin-American twist. Government chef Carlos Rodriguez is the brains powering this meticulously crafted menu.
The restaurant can be accessed by its own elevator to the remaining of the resort entrance and, as opposed to Morimoto, occupies only the 23rd floor of the lodge. Sure areas from Morimoto continue being, this kind of as the wooden lanterns, dimmed lights and earthy palette – and we seen a number of nods to the former restaurant on the new menu as perfectly.
To commence, we ordered the chicken gyoza (Dhs30) off the hot starters menu – the small parcels of dumplings have been stuffed with the best quantity of minced juicy chicken and were not soggy inspite of becoming served in shiso dressing.
We had been tempted by the waitress to try the spicy tuna taquito (Dhs75) and we were being glad we succumbed. The mini-sized tacos held together effectively and had been a delight to consume, loaded with small parts of spicy tuna, guacamole and onion that paired perfectly with the chilli aioli and a drizzle of lime juice.
The rock shrimp (Dhs88) also impressed. The bite-sized golden parts of shrimp ended up served with dynamite sauce on the aspect which was a excellent go, as it does depart a bit of a tingle on the palate.
For mains, we decided to go for the very hot fry rice, which arrives in a very hot stone bowl, so be mindful when you get to out for a serving. The sticky rice is sweet and arrives with both shrimp (Dhs135) or beef (Dhs185), but we asked for for a vegetarian model as we realized we had an extensive order of maki on the way.
Off the sushi menu, we experimented with the spicy tuna roll (Dhs52) and spicy salmon roll (Dhs40) – each came with a spicy sauce and avocado and tasted really very similar, but that didn’t end us from wolfing it down.
We also purchased a shrimp tempura roll (Dhs44), which was an fast hit at the desk, and the smooth-shell crab tempura roll (Dhs60), which had a tad too a lot tobiko (fish roe) for my liking.
For dessert, we zeroed in on the s’more (Dhs60), which contrasted the mild and fluffy consistency of marshmallow with the crumbly texture of the graham crackers.
Nonetheless, the hit of the night was the Tokyo tiramisu (Dhs60). The keto-design dessert features a green tea tiramisu cake encased in a chocolate ball, which the waiter breaks with a spoon to reveal the delicious goodness inside. Not all spoonfuls contained a slice of the delightful tiramisu sponge, but when we did take care of to catch just one, it was like hitting the jackpot.
Even though the sights of Downtown Dubai did tempt us, we selected to dine indoors as it was a touch on the humid side, but after having to pay a go to to the terrace following meal, we identified ourselves producing options to return as soon as the weather cools down.
Mami Umami, Renaissance Downtown Lodge Dubai, Company Bay, Dubai. Tel: ()4 512 5555. @mamiumami_dubai
Visuals: Mami Umami
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