March 1, 2021

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All Things Delicious

Exactly where to consume in Houston now: 16 greatest dining establishments for crawfish time

5 min read

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As late winter turns into spring, Houstonians’ views inevitably turn to crawfish. All across the town, folks get to peel and slurp 1000’s of kilos of freshly boiled crustaceans.

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No matter if classic Louisiana or Viet-Cajun, Houston dining places offer you a vary of tempting choices that differ in their spice concentrations. From spicy ranges that are potent plenty of to demand gloves to decadent garlic butter flavors, crawfish presents flavors that need to attraction to practically anyone.

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Of class, feasting on crawfish in February usually means a willingness to acknowledge somewhat higher prices and a bit smaller sized specimens. They’ll get more substantial (and less expensive) in March and April. 

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This listing mixes some of the city’s most acclaimed crawfish places with a number of newcomers and a few of hidden gems. All provide crawfish to go fortunately, crawfish vacation properly. 

Acadian Coast
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Just lately opened in the 2nd Ward, this seafood cafe serves common, Cajun-design and style crawfish Wednesday – Sunday for $6.99 for every pound or 5 lbs . for $30 ($5.99/$25 on Wednesday and Sunday). The restaurant’s roomy patio presents a great deal of home for outdoor eating. An comprehensive choice of housemade cocktails and a well-priced wine record provide a good deal of pairing alternatives.

Bayou Town Seafood & Pasta 
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The venerable, Galleria-place cafe quietly relocated to a new creating in 2020. Admirers count on Bayou City to serve crawfish that are always a good dimensions with a well-well balanced spice mix. Make a food of mud bugs or conserve space for some of the restaurant’s enormous entrees.

BB’s Tex-Orleans 
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From a modest Montrose cafe, BB’s has developed to 10 places throughout increased Houston. Its traditional, Louisiana-style boil has just ample warmth to make a person’s lips tingle but under no circumstances will get so spicy that someone wouldn’t want another pound. Most destinations provide a good deal of out of doors seating.

Boil Home
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Common Houston food stuff influencer Danielle Dubois (aka hangryhoustonian on Instagram) title checks this smaller Heights place as the most comparable to her experiences developing up in Louisiana, and which is good enough for us. Sit at 1 of the restaurant’s picnic tables or take the crawfish to-go. 

The Boot 
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Started by Louisiana natives who know the mystery to fantastic crawfish commences with correctly preparing them, The Boot’s crawfish always produce lip-smacking spice. That is why Houstonians collect on its expansive patio for lbs . of mudbugs, but really do not miss out on the initially-fee po’boys.

Buffalo Bayou Brewing Firm 
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The CultureMap Tastemaker Awards Brewery of the Calendar year winner touts by itself as Houston’s most creative brewery, a assert provided even more credence by chef Arash Kharat’s crawfish boil. Served on Saturdays from 2 pm till marketed out, Kharat’s seasonings include onion, garlic, chiles, mango puree, housemade michelada combine, and five gallons of Buff Brew’s Dreamsicle blonde ale. Following boiling, they are tossed in the chef’s solution sauce furthermore butter and garlic. Don’t ignore the hyperlinks of housemade, smoked andouille sausage.

Cajun Kitchen 
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This Chinatown location has acquired acclaim for its “Kitchen Specific” that adds citrus and onions to the acquainted Cajun spice blend. A Thai basil taste that works by using lemongrass is also well worth making an attempt.

Crawfish Cafe 
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No matter whether at its first spot in Chinatown or its next outpost in The Heights, this cafe appeals to spice fans with its Thai basil taste. Those people hunting for some thing a small sweeter ought to contemplate the dwelling special mix of garlic butter and lemon pepper. Salt and pepper wings, boudin balls, and crawfish eggrolls are all value buying, way too.

Crawfish Chris 
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Former Masterchef contestant Chris Spradley has introduced a mobile crawfish pop-up that serves at distinctive Houston-spot breweries. A Houston native and previous Louisiana resident, the chef touts his 20 decades of encounter in getting ready crawfish and other Cajun fare. Individuals looking to feed a group should note the “BYO Cooler” special discounts on orders of 50 and 100 pounds.

Crawfish & Noodles 
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This Chinatown staple continues to be Houston’s most famed desired destination for Viet-Cajun crawfish. Credit history for that goes its appearances on a number of Television set exhibits — remember when Andrew Zimmern ate his tails shell-on — as very well as the recognition chef-operator Trong Nguyen received final yr as a James Beard Award finalist. The signature garlic butter seasoning has been copied by restaurants all over, but the authentic nevertheless does it a minor greater. Diners should really investigate the rest of the menu, as the salt and pepper blue crabs, fish sauce hen wings, and bo luc lac are all as outstanding as the crawfish.

The Crawfish Shack 
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Crawfish lovers flock to Crosby (it is a surprisingly limited generate from the inner loop) for the Cajun-spiced mud bugs at this massive cafe. Documented to sell more crawfish than any one restaurant in Texas, the restaurant’s spice combine balances warmth with permitting the crawfish organic flavors shine by way of. It’s also BYOB, so be certain to provide a cooler with beer or wine to simplicity the melt away. Presently to-go only through push-thru dine-in scheduled to start off February 24. 

Jenivi’s Seafood Shoppe & Restaurant 
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This cafe in West Houston is wherever real crawfish obsessives go for properly-spiced — and properly-priced — crawfish. Count on bigger than usual crawfish that are usually cooked appropriately. An desirable blend of fried seafood and other Cajun fare rounds out the choices. Now to-go only.

The Patio at The Pit Area
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This bar following to the popular Montrose barbecue joint serves crawfish just about every Friday – Sunday. Currently priced at $9.95 for each pound or 3 kilos for $27, they are served with corn, potatoes, mushrooms, and housemade andouille sausage. A Cajun-design spice mix provides a lot of heat, and the bars substantial faucet selection features heaps of tempting options.

Revelry on Richmond
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Just about every Sunday commencing February 14, the Montrose sporting activities bar will present all-you-can-consume crawfish for $30 for each person (even though provides very last). Consume specials involve $15 domestic beer buckets, $20 craft beer buckets, $13 carafes of mimosas and sangria.

Wild Cajun
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The popular Viet-Cajun cafe provides five flavors of crawfish: Wild Cajun (fresh scallions), Sizzling and Sour, Thai Basil, Kitchen area Specific, and Garlic Butter. An comprehensive menu of effectively-executed Cajun fare — almost everything from boudin balls and fried alligator to beignet strips — offers captivating alternatives to boiled seafood. Just leave space for an get or two of the fish sauce wings.

Xin Chao
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Chef Tony Nguyen serves his signature H-City Bang (his just take on garlic butter) crawfish every Monday at this present day Vietnamese restaurant. The cafe offers all-working day satisfied hour on Monday, which means $5 draft beers, $6 choose wines, and $7 pick cocktails.

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