Currently being on a cooking demonstrate was a lifelong desire for Memphis nurse and experienced chef Krissie Scott. That dream arrived true with her Tuesday night look on “Chopped.”
Scott was a single of 4 nurses invited to convey some TLC to the “Chopped” kitchen area as portion of a “Thank you, nurses!” episode.
When she attained praise from the judges for her Mahi Mahi Taco, Grilled Beef Tenderloin and Cake Pop Parfait, she was finally “Chopped” just after the third round.
“Of study course I’m disappointed I did not deliver home the win, but to be a part of a opposition that actually set a target on nursing was just like phenomenal,” she reported on the present.
ICU nurse Lorraine Wheeler received the $10,000 prize.
Scott claimed she jumped at the possibility when she saw the casting phone for the Meals Community clearly show.
“‘I most absolutely fit that class,’ I mentioned to myself. I am a nurse, and I am a qualified chef,” Scott mentioned.
Scott, who goes by the nickname “The Cooking Nurse” on social media, splits her time between her two passions of nursing and cooking. She performs element time as a nursing supervisor in a lengthy-expression care facility. The rest of her time is used cooking.
“Cooking is a universal language. In nursing, you are aiding get an individual healthful with nutritious foods so then they can get pleasure from and celebrate food stuff once they are effectively,” Scott reported, introducing she is a nurturer by nature.
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Early last calendar year, she released a individual chef business enterprise known as Elite Dinner Parties. “COVID place me in demand from customers,” she mentioned, outlining she only caters small dinner events
Scott has loved to cook dinner due to the fact she was a modest kid. About 5 decades ago, she made a decision to make her aspiration of turning into a specialist chef a actuality, graduating from L’Ecole Culinaire in 2016.
Cooking has also been a important to surviving a pandemic as a frontline worker.
It really is been a tricky yr for Scott operating in geriatric nursing and looking at quite a few of her clients have to die alone with their family on the phone, not by their aspect.
“I occur residence at evening and start out cooking to wind down just after the working day,” she claimed. “It can be been a blessing.”
The episode was filmed past November at Food items Network’s Knoxville studio. Preparing associated quite a few COVID-19 checks right before being authorized on set.
She explained it’s been tough to continue to keep the demonstrate a secret all these months. Not even her family members knew the final result.
“It was 1 of the happiest times of my existence,” she claimed. “It can be an encounter I will by no means fail to remember.”
Jennifer Chandler is the Food & Dining reporter at The Industrial Enchantment. She can be achieved at [email protected] and you can abide by her on Twitter and Instagram at @cookwjennifer.