“For any person—or publication—wanting to visualize a far more sustainable way to prepare dinner, chopping out beef is a worthwhile initial phase,” Hoffman and Tamarkin explained. “Our shift is exclusively about sustainability, about not giving airtime to one particular of the world’s worst local climate offenders.”
Epicurious mentioned viewers are intrigued in this sort of non-beef written content.
Due to the fact it cut again on publishing beef recipes in 2019, “our audience have rallied all-around the recipes we released in beef’s area,” Hoffman and Tamarkin said. “The visitors and engagement quantities on these tales really don’t lie: When presented an alternative to beef, American cooks get hungry.”
“Abstaining from beef implies we can use our sources to target our recipes on more climate-friendly meals,” the editors wrote in Monday’s FAQ post. “Our hope is that the far more sustainable we make our coverage, the additional sustainable American cooking will grow to be.”
Previous beef recipes will stay on the site but will not be showcased on its homepage, Epicurious explained.