April 22, 2021


All Things Delicious

Household recipes key section of Abbiocco’s menu | Foods and Wine

5 min read

Rose Brutico Fazio opened Abbiocco with a enthusiasm for cooking and a selection of loved ones recipes — some a lot more than a century old.

She commenced welcoming diners to the eatery at 639 Northern Blvd., Clarks Summit, in May well 2016 and proceeds to serve Italian-American dishes these kinds of as Hen Francaise, Do-it-yourself Eggplant Parmigiana and Home made Ricotta Gnocchi. Abbiocco also has a pet-welcoming patio and puppy menu for its four-legged company.

Chef’s Desk not long ago chatted with Fazio about her really like of cooking and how she shares it with her buyers.

Q: What is the historical past of the restaurant?

A: Cooking to me is a passion. Cooking in my household is a way of everyday living. Both of my grandfathers owned eating places in Aged Forge and Scranton, so I believe it was my future. Rising up in an Italian relatives intended there was constantly one thing simmering on the stove any time of the day. Involving my mom, grandmother and Uncle Anthony Brutico, I have a storehouse comprehensive of recipes. Their impact on me was paramount, and the recipes for my sauces and meatballs are perfectly over 100 many years previous. Having said that, I did not begin out cooking. After graduating from Penn Point out College with a degree in schooling, I owned a prosperous woman’s boutique (La Bottega Con Stile) for quite a few several years. I beloved doing work in style and assembly new individuals, but my motivation was always cooking. When the possibility arose for me to keep on my family’s tradition of proudly owning a restaurant, I eagerly took it. At Abbiocco, we get great satisfaction in providing you an excellent eating expertise.

Q: What type of foods do you provide, and what is readily available for individuals with specific diet plans?

A: We proudly boast signature dishes and a host of Italian and American specialties, usually rotating new dishes and previous favorites weekly. We are fully commited to using the greatest, freshest components in our recipes. Our menu is designed utilizing as much domestically developed deliver and elements as possible. We really like supporting the community. We goal to provide joy and pleasure by our meals. Come to Abbiocco and experience that superb experience of contentment and drowsiness you get soon after having a wonderful meal. Our recipes have been passed down through many generations of our Italian ancestors, along with our govt chef Jose Pillot’s culinary talents and his capacity to make revolutionary, savory dishes that have turn into area favorites. We do our ideal to give a large assortment of selections that fulfill the needs of these with dietary limits or seeking for alternate selections.

Q: How did your menu come to be?

A: Our menu originated from our family’s heritage and has arrive from decades of family cooking traditions. It has due to the fact evolved exponentially since employing our proficient executive chef (Pillot) together with his outstanding kitchen workforce. We have due to the fact welcomed his resourceful independence, where he has designed some fantastic area favorites. We as a team carry on to insert new and savory flavors for our consumers.

Q: What are your most-ordered menu products and why?

A: Chicken Abbiocco is a signature dish of ours, developed specially for our customers and anything you can only get at Abbiocco. The Chicken Francaise, homemade Eggplant Parmigiana, Risotto, homemade Ricotta Gnocchi with a person of our signature sauces and our Sautéed Mussels have all been favorites as properly. I believe that it is our specialty dishes that people today are not able to uncover everywhere else.

Q: How would you describe the restaurant’s atmosphere?

A: Our décor is a cozy, residence-like atmosphere with a present day flare. The atmosphere has a warm, welcoming overall look that is softly lit by the array of dimmed sparkling lights previously mentioned. This (is) paired with each individual desk possessing passionate tea lights flickering against the desk options. The tables are dressed in gentle black linens that distinction the black and crimson seating. Company are then welcomed by our friendly and attentive team, who have a remarkable capacity to make each and every guest come to feel like relatives. Last of all, our restaurant is full of our family’s record, keeping our Italian household heritage in just about every photograph. The whole restaurant suggests welcome, unwind and take pleasure in your evening.

Q: What variety of seating do you provide?

A:We offer you indoor and out of doors seating at tables with standard dining chairs. Through lunch, we have a additional casual ecosystem, and during evening meal, we have tender temper lights satisfied with candlelight to make a heat and welcoming atmosphere for our shoppers. We have also worked on replicating that working experience to our outside dining buyers as well. On our patio, we happily welcome our guests’ pets to dine with them with a wholesome and exclusive pet-welcoming menu that provides our pet visitors a little something to wag their tails about.

Q: What varieties of promotions do you offer?

A: We provide a variety of loved ones possibilities, for large people, that give them big portions of food items at an affordable price. We also have specials that adjust weekly. Our shoppers can subscribe to our text service and stay up to date with our promotions by texting “Abbiocco” to 51660. Our (social) media internet pages also are an outstanding way of being up to day with everything as nicely as Abbiocco.net.

Q: Do you provide catering, occasion space, etcetera.?

A: Of course, we provide each onsite and offsite catering. We check with that our buyers order forward of time or the day just before the function. We also use our restaurant as an occasion room on Sundays (when allowed) as nicely as (present) a protected, heated tent on our deck.

Q: Are you giving shipping, takeout or curbside pickup?

A: Certainly, we are at present presenting takeout and curbside pickup and indoor and outdoor eating.

Q: Where do you see the restaurant headed?

A: We are energized to continue serving our loyal customers for years to arrive. We enormously appreciate the help every person has revealed through this year. We hope to commence increasing subsequent the pandemic.

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