May 7, 2021

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How to use leftover cooked broccoli – recipe | Food stuff

2 min read

Brassicaceae this kind of as broccoli, purple sprouting broccoli and romanesco, which are all nearing the conclusion of their very long winter time, have a compound called sulforaphane that is considered to have myriad health added benefits. According to NutritionFacts.org, “Cruciferous veggies like broccoli can possibly avert DNA hurt and … activate defences in opposition to pathogens and pollutants.” To reap people dietary positive aspects, nevertheless, it’s finest to eat the whole plant, fresh new or frozen, which includes its leaves and stalks. Peel and thinly slice the thickest stalks from the grain, then cook together with the relaxation of the plant, or merely eat them as a crudite. Purple sprouting broccoli, in specific, can have primarily woody stalks in the direction of the conclude of the time. Trim the base with a peeler, finely chop the most fibrous finishes, and slice the relaxation in 50 percent vertically from the floret down, so thinning the thick stem.

And if you ever have any leftover cooked broccoli, cook it up a 2nd time to make this savoury dip that also doubles as a pasta sauce.

Two times-cooked broccoli with whipped feta

This can make use of an usually unattractive leftover by having benefit of its soft texture and frying it up into some thing that is instead tasty. With or with out the whipped feta, two times-cooked broccoli is delightful on its individual or tossed by pasta with a minor of the cooking drinking water. The moment built, the dip will hold for an additional 4 or 5 times in the fridge. Like all oils, added-virgin olive oil is good to prepare dinner with, so prolonged as you don’t overheat it to using tobacco stage (around 180-190C), so keep an eye on the pan and change down the heat if it receives much too incredibly hot.

Serves 2

180g leftover cooked broccoli (purple sprouting or other)
2 tbsp more-virgin olive oil
1 clove garlic
, peeled and crushed
¼ unwaxed lemon, flesh finely chopped (save the peel for another use)
100g feta
, in addition 2 tbsp of its brine

Roughly chop all the cooked broccoli, and finely chop any stalks and trimmings throughout the grain. Place a frying pan over a medium warmth, incorporate the oil and two tablespoons of h2o and, after hot, insert the broccoli and chopped lemon flesh. Address and fry gently, stirring sometimes, for 10 minutes inspire the broccoli to split down by crushing it with the back of a wooden spoon as you go.

In the meantime, mix the feta and two tablespoons of its brine to a thick, sleek puree. Spoon the 2 times-cooked broccoli on top rated of the whipped feta and provide with bread as component of a main food, or toss it via cooked pasta.

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