Haven’t fully appreciated the likely of panko? These seven recipes from our archives will enable you get there.
No-Fry Eggplant Parmesan, previously mentioned. A single of the factors I could get away with reducing the laborious activity of frying personal slices of eggplant was the generous (1 cup!) layer of panko on leading of this cheesy, saucy dish of nostalgia. Stirred with each other with olive oil and fresh new oregano, the breadcrumbs really shine.
Spicy Chicken Parm. Let’s keep on on the Parm theme. Fairly than assembling hen into a casserole in which it would inevitably get soggy, personal cutlets are coated in a blend of panko and finer breadcrumbs right before pan-frying. A restrained topping of sauce and cheese and a fast operate beneath the broiler protect the crispy breading.
Cod and Tomato Oreganata. This stylish sheet-pan dinner brings together panko with herbs, garlic and cheese for a topping that graces both the fish and tomatoes.
Hasselback Potatoes. Panko is not just for meat. In this spectacular facet, the breadcrumbs are folded into softened butter with herbs and garlic. The mixture then receives utilized in amongst and on prime of the sliced potatoes.
Pork Milanese With Gribiche. My colleague Olga Massov perfected this recipe so that she could replicate a dish from one of her favored New York restaurants, Wildair. As with some of the other recipes below, the panko contributes to an audibly crispy exterior. See also Crispy Sesame Schnitzel, created with chicken.