March 1, 2021

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Innovation to counter food items offer-chain disruptions and spur restoration – World

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At Worldwide Discussion board for Food and Agriculture in Berlin, FAO Director-Basic appeals for a artistic and built-in approach to agri-food items methods to drive recovery from COVID-19 and realize a sustainable entire world

19 January, 2021, Rome/Berlin – Impressive options in agri-food items systems served homes and international locations comprise disruptions in foodstuff source chains all through the COVID-19 pandemic, and extra will be essential to “develop again superior and develop again greener”, FAO’s Director-Normal QU Dongyu mentioned right now.

Innovation takes place on the technological innovation frontier but also in policy generating and business enterprise designs, he emphasised even though talking at a digital superior-amount panel on how to assist fortify the sustainability of food techniques and stop foreseeable future pandemics.

The celebration was arranged by FAO as element of the 7 days-prolonged World wide Forum for Food items and Agriculture (GFFA) in Berlin. Other contributors integrated Julia Klöckner, Germany’s Federal Minister of Food stuff and Agriculture, Thoko Didiza, South Africa’s Minister of Agriculture, Land Reform and Rural Enhancement, Jamshid Khodjaev, Uzbekistan’s Agriculture Minister, Christian Hofer, Director of Switzerland’s Federal Office for Agriculture, and Erik Fyrwald, Chief Govt Officer of Syngenta Team, a main seed and crop-generation business.

Illustrations of innovation supported agri-food items units include inexperienced channels connecting refreshing food items producers with urban centers, e-commerce alternatives deployed throughout the spectrum of agri-meals programs, and workarounds that have confident the functioning of food security procedures amid popular limits on the motion of persons brought on by the COVID-19 crisis.

Lockdowns designed people today much more dependent on the digital business model, Qu reported, noting purposes along the chain from “the farmer’s area to the consumer’s plate”. The place is to persuade effectiveness, usefulness and agility in steps and responses throughout the spectrum, he pressured.

In the wake of the pandemic and affiliated limits on the movement of individuals and products, FAO led a around the globe exertion to mitigate opportunity foodstuff rate volatility and the chance of trade limits, structured and supported innovative institutional approaches – which include an African Union Tripartite Ministerial Assembly spurring coherent integration of the agriculture, trade and finance policy portfolios of Users, and rolled out its Hand-in-Hand Initiative with the novel Geospatial System and Huge Data lab.

“Innovation is just not some theoretical concept – it is really a truth,” the Director-Standard stated.

Searching ahead, FAO’s COVID-19 Response and Restoration Programme, identifies as drivers: knowledge for conclusion-earning, social safety plans, boosting smallholder resilience, empowering rural ladies, trade facilitation and market transparency as nicely as the A single Well being solution – promoted jointly with the Planet Wellbeing Firm and the World Organisation for Animal Overall health (OIE) – integrating human and animal condition tactics with individuals for preserving biodiversity and normal resources.

FAO is also increasing real-time applications, making use of novel inputs this kind of as satellite imagery to equipment-finding out, to calibrate and classify crop potential clients and keep an eye on disruption threats to food generation and trade. That, and the Intercontinental System for Digital Food items and Agriculture, welcomed in past year’s GFFA ministerial assembly and now remaining established up by FAO, can also support provide essential help for Customers employing the One particular Health strategy as nicely as boost productivity in typical, the Director-Typical stated.

The GFFA

Organized by the German Federal Ministry for Food and Agriculture, the Worldwide Forum for Foodstuff and Agriculture (18-22 January) is 1 of the sector’s most significant situations. It will conclude with a ministerial convention attracting intercontinental organizations’ chiefs and more than 80 agriculture ministers. The overarching topic for this year’s meeting is how to feed the environment in periods of pandemics and weather adjust.

FAO structured two specialist panels and its industry experts participated in other folks, which include two of the opening sessions hosted by the Committee on Planet Food items Protection (CFS), a multi-stakeholder platform that develops and endorses plan recommendations and advice on a broad selection of foodstuff stability and nutrition matters.

CFS Chair Thanawat Tiensin participated, alongside with FAO Senior Economist Andrea Cattaneo, in Monday’s panel focusing on the purpose of h2o as the key medium by way of which we will experience the effects of local weather modify. Problems linked to h2o shortage was the focus of FAO’s flagship The State of Food stuff and Agriculture report in 2020.

Boubaker Ben Belhassen, Director of FAO’s Markets and Trade Division, participated in another opening panel on lessons discovered throughout the COVID-19 crisis for resilience developing amongst agricultural worth chains.

Previously Tuesday, FAO hosted an qualified panel on how to improve the resilience of town region food items techniques in the face of pandemics and local weather adjust. Some 80 percent of all food stuff created is destined for consumption in urban spaces, placing a premium on robust administration of agri-food methods both equally in cities and their bordering parts. The party was moderated by Guido Santini, Coordinator for FAO’s City Area Food items Devices Programme and main team member of the FAO Eco-friendly Towns Initiative, which with the aid of Germany is employing initiatives in 8 different cities close to the planet.

Require for innovation in livestock systems

FAO’s livestock professionals offered a new report on opportunities for innovation in livestock units to deal with each pandemics and climate modify.

The report notes that an encompassing priority is to make livestock units – which are usually linked with GHG emissions, zoonotic disease spillover hazards and burgeoning use of anti-microbial agents but are also vital suppliers of animal protein and help hundreds of thousands and thousands of livelihoods – greener, safer and much more equitable.

The detailed report emphasizes the have to have for a sturdy A person Health and fitness tactic that enables animal-well being measure and surveillance strategies to contribute to early-warning methods for rising pathogens, the bolstering of fairness to assure market place entry for vulnerable smallholders, offer-chain diversification and enhanced chilly-chain infrastructure to enhance incomes and minimize food items decline and waste, as perfectly as land restoration, biodiversity safety, minimal-carbon approaches and improvements in livestock feed and productiveness.

Contact

FAO Media Relations Business office
(+39) 06 570 53625
[email protected]

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