April 22, 2021


All Things Delicious

Listed here are 6 spots to come across slurpable ramen in and all-around Bucks County

5 min read

Chilly days are nonetheless upon us, and there’s no superior way to warm up than a scorching bowl of ramen with its rich bone and vegetable broths, springy noodles and clean toppings. 

Bucks County and the surrounding spot has a selection of destinations to dip in — from quick-services slurp outlets to ramen specialty dining places. 

In this article are six places to get your slurp on.

Momoyama Ramen & Hawaiian BBQ, Willow Grove

At the Willow Grove cafe in the Moreland Plaza, there are four broths served: miso, shoyu, shio and curry. There is also a distinct, veggie broth manufactured for vegan guests. 

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The broths are slowly but surely simmered till flavors and, in most instances, bone marrow melt together for a hearty flavor. 

Hawaiian dishes like Kalua pork, BBQ rooster and BBQ short ribs are also served. The barbecue is seasoned with exclusive spices and cooked on an open flame. 

The restaurant is open up seven days a week and dine-in is welcome. Supply also is available by means of Grubhub and DoorDash.

Go: 101 E Moreland Road Ste.# F, Willow Grove, 215-366-7202 momoyama-ramen-hawaiian-bbq.business.web site/?utm_resource=gmb&utm_medium=referral

Musashi Restaurant has five different ramen flavors to choose from.

Musashi Unique Japanese Delicacies, Feasterville-Trevose

With native Japanese cooks who have about 30 a long time of abilities, the restaurant gives company an genuine expertise.

There are five different flavors to select from at Musashi Exotic Japanese Cuisine which include pork, seafood, spicy shrimp, vegan and the Musashi special.

Tonkotsu ramen is a pork-based mostly soup that will come with chashu pork, corn, bamboo shoot, scallion and Beni Shaga ginger ($12). Seafood ramen consists of seafood stock, grilled shrimp, mussel, squid, toddler octopus, seaweed and naruto ($17).

Ebi chili ramen contains shrimp stock, grilled shrimp, jalapeno and spicy seafood taste ($15). Chashu ramen has five items of sliced pork, corn, bamboo shoot, scallion, Beni Shaga ginger in a pork stock.

Guests can buy Japanese souvenirs at Musashi Restaurant.

Yasai ramen comes with onions, eggplants, yellow squash, sweet potato, eco-friendly beans, Shiitake mushrooms, miso flavor and vegetable stock it’s very suggested for vegans ($13).

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The Musashi Particular is the signature ramen that comes with grilled shrimp, mussels, little one octopus, cheese and pork or turkey bacon in pork stock ($16.).

Alongside with ramen, friends can acquire Japanese souvenirs at the restaurant.

Indoor and outside dining, takeout and shipping and delivery by means of Grubhub are available.

Go: 1014 Lindbergh Ave, Feasterville-Trevose, 215-494-9164 musashide.com/

Ooka Shio Ramen at OOKA is made with quickly cooked and thin egg noodles and topped with a soft-boiled dashi-marinated egg from a Jidori chicken.

OOKA Ramen, Doylestown

With earth tones and organic elements in the restaurant that spend homage to the owners’ Japanese roots, the Doylestown cafe has 4 distinct designs of ramen for visitors to decide on from.

Just about every is made with quickly cooked and slim egg noodles, served in a pork broth or very clear unami-crammed hen consommé and garnished like soy-perfumed bamboo shoots, sweet corn and a soft-boiled dashi-marinated egg from a Jidori chicken.

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