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In addition to ramen, nigiri, sashimi and signature rolls, appear for rice bowls like gyudon, a bowl with sliced beef, greens and sukiyki broth that “you can come across in just about every Japanese prepare station ” Otsuka mentioned, as perfectly as a range of curry bowls.
You are going to also discover teppan hamburg steak, a meal that lots of Japanese people today cook for them selves at property, that sees a meat patty cooked with ponzu and citrus soy sauce and topped with grated radish. Nagomiya’s variation is served with corn with butter, fried shishito peppers and sweet potato tempura.
“Japanese men and women try to eat a lot more curry than sushi,” he stated. “There’s a misconception about Japanese meals that Japanese people today consume sushi every day. Our lifestyle is getting far more and additional numerous.”
A entire bar will offer you a assortment of Japanese whiskys and cocktails together with wine and beer.
The restaurant will seat 65 inside, with patio seating for about 14 and bar seating for 6. Oasis-like design and style elements involve lush greenery positioned around the house, which include a mural zen backyard garden, as effectively as artwork depicting character.
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The interior of Nagomiya. / Courtesy of Nagomiya
“We’re all occupied, but we need to have to choose a second to take it easy, at minimum though we’re having,” Otsuka reported. “It’s not just about the foodstuff. We want prospects to truly feel like they’re somewhere else. This working experience adds taste to the meals.”
In addition to Nagomiya, Otsuka is also staying hectic with his other dining establishments. The Japanese grocery retail outlet that took over the Chirori room throughout the pandemic will continue being open up on the base level, with ideas to broaden.
Chirori, which is currently supplying omakase at its sushi counter, will shortly reopen absolutely on the major amount, though equally spots of Wagaya have reopened for dine-in company.
Nagomiya is open up for dine-in, supply and takeout.
Hours are 11:30 a.m.-2:30 p.m. and 5:30-10 p.m. Wednesdays-Thursdays 11:30 a.m.-2:30 p.m. and 5:30 p.m.-10:30 p.m. Fridays noon-3 p.m. and 5:30-10:30 p.m. Saturdays and noon-3 p.m. and 5:30-9:30 p.m. Sundays.
Seating for Nagomiya is by reservation only whilst it is however in comfortable-open up manner. Reservations can be created by way of e-mail at [email protected]
Scroll down to see the entire menu for Nagomiya:
1010 W. Peachtree St. NW, Atlanta. 404-975-3851, nagomiyaatlanta.com/
DiscoverSushi to go in Atlanta: How to dine like you are in Japan — at home
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