March 1, 2021

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All Things Delicious

New Dining places to Try for DC Winter season Restaurant Week 2021

4 min read

A Georgian distribute at Tabla in Park Check out. Photograph by Reema Desai

DC Winter Restaurant Week returns on Monday, January 25—though points look a lot different this calendar year. In addition to working for an extended two months, dining places have a range of takeout and shipping options with to-go consume pairings. There’s also more adaptability in rate. Collaborating places to eat will supply multi-training course meal menus for $35 and/or $55 for every human being and might also provide household-model packages for two ($60 to $100) or four ($130 to $210). Lunch and brunch menus may also be readily available for $22 for every person.

Specified DC just lifted its indoor eating ban, you may possibly be equipped to eat within at places to eat that were being previously shown as takeout or heated outdoor eating only. Virginia dining establishments continue on to welcome diners indoors at a 50 %, when Montgomery and Prince George’s counties stay closed for indoor eating.

Listed here are some new spots to check out all around DC.

All Day by Kramers
1517 Connecticut Ave., NW
The just lately revamped cafe at longtime Dupont Circle bookstore Kramer’s is serving a three-system lunch or meal to-go for $35. The menu (identical for both equally meals) focuses on American convenience fare like creamy crab soup, veggie lasagna, and “goober pie.” Lunch and supper takeout only.

Baan Siam
425 I St., NW
The new Mt. Vernon Triangle cafe from the house owners of beloved Logan Circle Thai joint Baan Thai is presenting its fiery fare for evening meal to-go. The family members-model food, priced at $60 for two, consists of a choice of drinks (we have our eye on the frozen lychee cocktail), two appetizers, two entrees, and a dessert from the prolonged normal menu—always a superior Restaurant Week indication. Evening meal only takeout or supply.

Bammy’s
301 Drinking water St., SE Suite 115
Ex-Maydan chefs Chris Morgan and Bill Addison opened their Jamaican cafe in Navy Garden at the commencing of the pandemic. They are giving two evening meal menus for Restaurant 7 days: a 3-study course $35 choice with dishes like conch fritters and jerk rooster, or a 4-study course $55 menu with additions like goat curry. Dinner only takeout, shipping, and heated out of doors eating available.

El Cielo
1280 4th St., NE
Famed Colombian chef Juan Manuel Barrientos opened his avant garde cafe at Latin marketplace La Cosecha in September. Information on the $55 Restaurant Week menu have not been posted nevertheless typical menu dishes run whimsical like a yucca “tree of life” and tropical fruit seafood ceviche. Indoor eating for dinner only. 

Glover Park Grill
2505 Wisconsin Ave., NW
The most recent cafe from chef Michael Schlow (Tico, Alta Strada) will take around his previous Casolare area in Glover Park. The three-training course supper menu features plenty of hearty New American selections like pastrami-smoked salmon, whiskey-glazed pork rib chops, and warm caramelized apple crisp with selfmade ice cream. Attendees can decide for to-go or outdoor eating on the heated wintertime terrace. Dinner only takeout, supply, and heated outdoor eating readily available.

Muchas Gracias
5029 Connecticut Ave., NW
Oyamel alum Christian Irabién has turned out some of our preferred new Mexican fare at his pandemic era pop-up turned brick-and-mortar restaurant. There are a number of Cafe Week solutions in this article: a $22 lunch or weekend brunch that features a nonalcoholic consume, appetizer (get the queso!), alternative of burritos or tacos, and tres leches cake. At meal, menus array from a $35 taco feast for just one to a $55 family members-type food for three with margaritas and full roasted chicken al pastor, additionally an $130 alternative for four. Brunch, lunch, and supper takeout, delivery, and heated out of doors dining.

Officina Georgetown
1525 Wisconsin Ave., NW
Chef Nick Stefanelli’s sector and trattoria in the former By using Umbria space will offer you $35 and $55 meal menus and beverage pairings. Products are not posted nevertheless frequent offerings involve antipasti, selfmade pastas, and rustic entrees like braised limited ribs or entire fish. Supper only takeout and heated outside eating readily available.

Prost
919 5th St., NW
Channel your very best Bavarian vibes at Mt. Vernon Triangle’s new German and Austrian beer hall. The $35 Cafe Week evening meal menu is not posted still, but there are plans to contain alcoholic beverage pairings. Typical dishes run the gamut from pretzels and sausages to schnitzel and spaetzle. Dinner only takeout and heated outdoor dining out there.

Criollo at Company Bar
926-928 U St., NW
No, this U Street cocktail bar is not new—but it does have a manufacturer new Peruvian food pop-up, Criollo, that is a prelude to its sister cafe opening in Shaw. The $35 menu is extremely related to the regular a person (again, a superior indication) with Peruvian comfort dishes like sopa criolla, seafood rice, and lomo saltado. Patrons can decide for a $19 Pisco punch and Pisco bitter pairing. Meal only takeout and heated outdoor eating readily available.

Tabla
3227 Georgia Ave., NW
If you have a comfort food items craving for the Caucuses, this Georgian rapid-casual spinoff of Supra is your place. The $35 meal menu hits all the classics: dips with homemade flatbread, various designs of khachapuri cheese bread, and khinkali soup dumplings. Patrons can also choose for a $25 bottle of wine. Evening meal only supply and heated out of doors seating out there.

Xiquet by Danny Lledo
2404 Wisconsin Ave., NW
Chef and paella master Danny Lledo’s wood-fired Valencian cafe opened just two months prior to the pandemic strike. A $55 Restaurant 7 days dinner menu showcases the Spanish fare which include salt cod croquettes, wood-grilled chicken or dorade with seasonal mushrooms, and chocolate praline cake. Takeout evening meal only.

Foods Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to becoming a member of Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA software in New York, and held numerous cooking and creating positions in NYC and in St. John, US Virgin Islands.

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