Midwest Eats is serving up brunch, meal and catering in East Chicago’s North Harbor community.
Jerek Blevins, also recognized as Chef J.B., opened the carryout eatery at 3931 Main St. The menu includes shrimp and grits, rooster and waffles, large turkey legs, jerk shrimp alfredo and creole shrimp smack and cheese.
“We’re open open up on weekends, on Friday, Saturday and Sunday,” he mentioned. “We’re a tiny-speedy relaxed restaurant where the menu changes from time to time. We would like to open up eating-in and during the week when the weather conditions breaks, in the spring.”
Midwest Eats gives a Soul Food items Sunday with Mississippi Pot Roast wings, Cajun fried wings, Puerto Rican rice, sweet potato mash and southern favorites.
“I’ve been cooking my total daily life and an option fell into my lap,” Blevins explained. “I do non-public dinners and catering and will even now present that. But it make a sense to have a cafe in addition to becoming a private chef. My father and grandfather owned dining establishments as perfectly.”
For now, the restaurant is carryout only. But when dining-in opens, men and women and companies will be in a position to hire out the dining space, which can seat 50 to 60 persons.
“It’s an personal non-public event area,” he explained.
The cafe employs 8 men and women and designs to employ a lot more when it opens for eating-in. Blevins is happy Midwest Eats is a black-owned organization.
“A phone to motion is at the forefront,” he explained. “I observed pizzeria shirts that said social injustice has no put in this article. So we have the ‘respect existence or be expecting resistance’ on the entrance of our shirts and our restaurant symbol on the again.”
Midwest Easts fills a void in the neighborhood, Blevins explained.
“There is certainly a lot of rapidly food in the community, a good deal of fried food items,” he reported. “You will find a Zel’s but there is certainly not a lot of points you try to eat with a fork. We have comfort food stuff like salmon more than rice or lobster around rice. We have gourmand French fries like carne asada fries and Caesar salad where we make the Caesar dressing in household. We prepare dinner every thing we really like.”
The restaurant is currently open up 12-5 p.m. Friday and Saturday, and from 1 p.m. right until sold out on Sunday.
For a lot more information and facts stop by www.midwesteatsbyjb.com.