EMP alum Camari Mick brings breakfast sandwiches and baked goods to the Musket Space
A classic van slinging breads, baked merchandise, and other pastries has popped up in entrance of the Musket Area, chef Mary Attea’s Michelin-starred restaurant in Nolita. The new pop-up cafe, dubbed MR All-Working day, showcases sought-soon after treats from growing pastry star Camari Mick, who will be serving guava product cheese doughnuts, loaves of Japanese-model milk bread, and miso-maple sausage and egg breakfast sandwiches from the truck’s aspect window. Dishes from the Musket Home — which include its mushroom and sweet potato bao and pork katsu sando — will also be offered for the duration of afternoons.
Mick’s function at the new takeout bread procedure is preceded by stints at some of the city’s most popular dining establishments, together with Le Bernardin, Eleven Madison Park, TAK Place, and Daniel Boulud’s db Bistro Moderne. Extra just lately, she served her pastries from one more window, that of Maison Yaki in Prospect Heights, as element of the restaurant’s Black entrepreneur pop-up sequence. There, the preferred pastry chef served pavlova with pear sorbet, vegan panna cotta, and her knockout fig and date sticky toffee pudding.
MR All-Day is open Fridays from 9 a.m. to 7 p.m. (shut from 4 p.m. to 5 p.m.), and Saturdays and Sundays from 9 a.m. to 4 p.m. The van will be parked in front of the Musket Space indefinitely, according to a spokesperson for the cafe, and buyers can hope to see added times of services rolled out in the in close proximity to future.
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