In some cases referred to as Greek or Tuscan peppers, pepperoncini are about 2 to 3 inches extensive with a wrinkly appearance. Most of us are accustomed to them in their jarred, pickled variety you can invest in at the grocery shop, which is what I’ll be concentrating on below. They make great additions to pizzas, salads, sandwiches and even a cheese board. I’m partial to sliding them into quesadillas built with my Quick Pot black beans.
For a lot more pepperoncini inspiration, check out out these recipes from our archives.
Greek-ish Potato Nachos. This supremely noshable dish is an engaging mash-up of nachos and Greek salad, with the pepperoncini popping versus creamy feta and a lemony yogurt drizzle.
Italian Chopped Salad. This flexible, filling salad stands well adequate on its have to be loved as a main study course. Together with the pepperoncini, the recipe features cherry tomatoes, chickpeas, kalamata olives and mozzarella, nevertheless you can adapt it to ingredients you have on hand.
Nancy’s Chopped Salad. Chickpeas, provolone and salami bulk up this extremely substantial salad from chef and cookbook author Nancy Silverton that can conveniently feed a complete relatives — eight people as a to start with class or four as a major.
Muffuletta Salad. Here’s another nearly anything-but-bland salad. This a single is a meatless riff on the common New Orleans sandwich, loaded with olives, cauliflower florets, crimson peppers, provolone and a dozen pepperoncini.
Grilled Salmon With Greek Salad Salsa. Cookbook author and public television host Sara Moulton to start with brines salmon and then grills it, but the real energy play comes in with the salsa, designed with pepperoncini, pink onion, olives, cucumber, tomatoes and far more. If you really don’t have or really don’t want to use an outdoor grill, a stove-top grill pan works, also.
Potato and Roasted Cauliflower Salad. Employing cauliflower in spot of some of the spuds in a regular potato salad provides nutritional and textural benefits. As with other recipes right here, pepperoncini co-star with olives, onion and feta.