Inexperienced Chilaquiles. The basis for this nacho-esque dish: Oven-baked corn tortilla chips. They are not tough to make, and they’ll keep up better, with more flavor and texture, than a bag of typical shop-acquired chips.
Tacky Rooster Enchiladas. Corn tortillas are the excellent car or truck for soaking up the flavorful sauce, which begins with shop-bought enchilada sauce but is amped up with lime juice, sizzling sauce and juices from the poached hen thighs. For anything without rolling, see Mexican-Design and style Shrimp Casserole.
Tortilla Egg Wraps. Pull out the flour tortillas for this transportable food that is element omelet, component burrito.
Black Bean Breakfast Burritos. These are a staple of my family’s weeknight dinners. The Instantaneous Pot black beans are also fantastic in other tortilla options — quesadillas and tacos, specifically.
Flour Tortillas. Light-weight, airy, chewy and durable are a number of of the words that describe these from-scratch tortillas.
Basic Corn Tortillas. Even if you don’t have a tortilla press, you can continue to make this recipe. And let us be truthful, freshly created corn tortillas blow grocery store models out of the h2o.