June 20, 2021

danranrestaurant

All Things Delicious

Restaurant openings and closings in the Dayton are for April 2021

263 min read

Taku Japanese Steak House opened in Xenia. CONTRIBUTED

A new Japanese steakhouse has opened in Xenia at 167 Hospitality Drive.

Xenia city staff said Taku is a great addition to the city.

“We are happy to have another quality restaurant in Xenia, and one that differentiates itself from other segments in our market. We have already seen a tremendous outpouring of support for this new restaurant, and look forward to additional food options in the coming months,” said Xenia Development Director Steve Brodsky.

The menu at Taku ranges from sushi rolls to sashimi to hibachi meals.

ExploreNew Japanese steakhouse opens in Xenia

One of a Kind Dining

Mother-daughter duo Wanda Thorpe and Jeanetta Anderson are the co-owners of Linden Ave.'s newest restaurant, One of a Kind Dining.

Mother-daughter duo Wanda Thorpe and Jeanetta Anderson are the co-owners of Linden Ave.’s newest restaurant, One of a Kind Dining.

Credit: Staff

Credit: Staff

A new, family-owned restaurant in Riverside is getting the word out on their “One of a Kind” food.

One of a Kind Dining, better known as OKD’s, opened at 3937 Linden Ave. on March 1 by mother-daughter team, Wanda Thorpe and her oldest, Jeanetta Anderson. The space was previously home to The Vistro, a local Vietnamese food truck that made the jump to brick-and-mortar in the summer of 2018, and more recently, Mi Colombian.

While working out a menu plan, the family initially decided to supply soul food as the restaurant’s staple. However, their plan has evolved, offering “Soul food Sundays” in particular among a variety of dishes.

“Instead of just offering greens, macaroni and cheese, dressing, candied yams, sweet potato pies and (more), throughout the week we’ll also offer cheesesteaks, pork chops, ribs, grilled cheese sandwiches, mozzarella sticks, fries, (and) onion rings,” Thorpe said.

ExploreNew Dayton-area restaurant brings ‘soul’ to Sundays

BBA Café

BBA Café, located in the lower floor of the 6 N. Main St. building, had a soft opening at the beginning of this year, but will officially hold its grand opening on Wednesday, April 21.

BBA Café, located in the lower floor of the 6 N. Main St. building, had a soft opening at the beginning of this year, but will officially hold its grand opening on Wednesday, April 21.

Credit: Staff

Credit: Staff

Downtown Dayton has a new lunchtime hero for people on-the-go who still want a home-cooked meal.

BBA Café, an acronym for Baked By Anita , is located in the lower floor of the 6 N. Main St.

The café is owned by Anita Stephens, a Dayton native who attended the University of Cincinnati and has run a successful catering business since 2009.

BBA Café is open Monday through Friday. Breakfast service will begin every weekday from 7:30 a.m. to 9 a.m. The café will close daily between breakfast and lunch. However, Stephens said passersby will still be able to grab a granola bar or a coffee if they would like during those in-between hours.

Customers can stop-in with only a little time to spare on their lunch break, spend as little as $4 and get a filling lunch.

The café’s menu offers daily lunch specials like the “Hump Day Hog,” BBQ pulled pork sandwich with chips or coleslaw for $6, and “Thank You for Fryay!,” either a chili cheese fries platter for $5 or a café or turkey burger with spicy mustard, pickle, tomato and gouda with fresh-cut fries for $7.

ExploreDayton has a new breakfast and lunch café with a familiar face

Mi Lindo Jalisco

Mi Lindo Jalisco will open in the former space occupied by EO Burgers in Washington Twp.

Mi Lindo Jalisco will open in the former space occupied by EO Burgers in Washington Twp.

Credit: CONTRIBUTED

Credit: CONTRIBUTED

A new Mexican restaurant with a passionate team behind it opened on Miamisburg-Centerville Road in Washington Twp. on April 2.

Mi Lindo Jalisco’s co-founders say their restaurant has an extensive food and drink menu, incorporating recipes all the co-owners have personalized and tweaked over their combined years in the restaurant industry.

The space at 520 Miamisburg-Centerville Road (State Route 725) in the same retail center that houses Hauer Music was formerly occupied by EO Burgers after its move from The Greene Town Center.

Once they have a liquor license, Mi Lindo Jalisco’s menu will offer many flavors of margaritas, including passion fruit and kiwi, in addition to specialty, house-created flavors like Rosa Negra Margarita and the Tuna Margarita — Desert Prickly pear syrup, Tequila reposado, Margarita Mix and freshly squeezed lime juice.

Desserts such as fried ice cream, Sopapillas, Mexican churros and lava cake are also served.

ExploreNew, locally-owned Mexican restaurant now open in former burger eatery

Verona’s Pizza

Verona’s Pizza opened its newest shop on April 14 at 11 W. Dayton-Yellow Springs Rd. in the former space of a Pizza Hut. The founder of Verona’s Pizza, Bekim Demnika, has worked at other Dayton-area pizza restaurants but wanted to launch his own place.

Verona’s Pizza opened its newest shop on April 14 at 11 W. Dayton-Yellow Springs Rd. in the former space of a Pizza Hut. The founder of Verona’s Pizza, Bekim Demnika, has worked at other Dayton-area pizza restaurants but wanted to launch his own place.

Credit: CONTRIBUTED

Credit: CONTRIBUTED

After what the owner called a successful first year in business in Bellbrook, Verona’s Pizza has opened a second location in Fairborn.

Verona’s Pizza opened its newest shop on April 14 at 11 W. Dayton-Yellow Springs Rd. in the former space of a Pizza Hut.

The Verona’s Pizza menu includes the shop’s signature New York-style pizza, and also includes Calzones, Subs, salads and several baked pasta dishes, including Lasagna, Manicotti, Ziti, Ravioli, Spaghetti and Stuffed Shells. Cannoli and Tiramisu also are available.

ExploreVerona’s Pizza opens new location in Fairborn

Harris Bar & Grill

An Indian dish served at Harris Bar & Grill. Photo courtesy of Deepak Gajmet.

An Indian dish served at Harris Bar & Grill. Photo courtesy of Deepak Gajmet.

A new Springfield restaurant is making it easier for local diners to satisfy their desire for Indian cuisine.

The restaurant, Harris Bar & Grill, opened inside the Quality Inn at 383 East Leffel Lane.

The restaurant’s menu includes Indian and South Asian dishes, along with options for American meals.

“Mainly, obviously, we focus on the Indian food, but there are options like sandwiches and wraps. The main thing is we’re trying to bring Indian food here, we hear people have to travel to Dayton, or Columbus, or Cincinnati for that. Now, the city of Springfield has their first Indian restaurant here,” said operations manager Deepak Gajmer.

ExploreNew restaurant brings Indian cuisine to Springfield

Jaqua’s

Jaqua’s will be located at 81 Magnolia Lane Suite 214 at The Greene, near Choe’s Asian Gourmet restaurant and across the street from Von Maur.

Jaqua’s will be located at 81 Magnolia Lane Suite 214 at The Greene, near Choe’s Asian Gourmet restaurant and across the street from Von Maur.

A new restaurant featuring stone-fired pizzas made from scratch and gourmet sandwiches is opening soon at The Greene Town Center.

Jaqua’s will be located at 81 Magnolia Lane Suite 214 at The Greene, near the former Choe’s Asian Gourmet restaurant and across the street from Von Maur.

Jaqua’s is a family business, said restaurant manager Bill Jaqua. The restaurant will feature upscale American bistro food all made from scratch, Jaqua said.

ExploreNew restaurant with American bistro food coming to The Greene

South Park Food Hall

The South Park Food Hall will be located at 735 Wayne Ave., spanning the entire block between Hickory St. and Buckeye St.

The South Park Food Hall will be located at 735 Wayne Ave., spanning the entire block between Hickory St. and Buckeye St.

Credit: Staff

Credit: Staff

An industrial and retail building in the Historic South Park neighborhood near downtown Dayton will soon transform into the South Park Food Hall.

The establishment will be located at 735 Wayne Ave., spanning the entire block between Hickory Street and Buckeye Street.

The goal is to build a strong coalition of tenants in the food hall — four to five businesses at first — that will complement each other, rather than compete for customers’ attention. As the food hall establishes itself after opening, more tenants could be added.

Two new, Dayton-owned food businesses that have signed leases inside the South Park Food Hall are the CheezCake Lab LLC and Good Hands Bread Co. Additional food hall tenants will be announced as an official opening date is decided.

Inside the food hall, there will be a common seating area in the midst of the businesses for visitors to sit and eat or drink.

ExploreSouth Park Food Hall to open this year

Good Hands Bread Co.

Good Hands Bread Co., founded and owned by Daytonian Andrew Fisher, will open inside the new South Park Food Hall at 735 Wayne Ave.

Good Hands Bread Co., founded and owned by Daytonian Andrew Fisher, will open inside the new South Park Food Hall at 735 Wayne Ave.

Credit: CONTRIBUTED

Credit: CONTRIBUTED

One of the first secured tenants in the yet-to-open South Park Food Hall is a Dayton-area-born baker who returned home to share his passion.

Andrew Fisher is the founder and owner of the new Good Hands Bread Co. that will be located inside the South Park Food Hall at 735 Wayne Ave. in Dayton. The food hall will span the entire block between Hickory Street and Buckeye Street and is tentatively planned to open by late summer this year.

Born and raised in Kettering, Fisher has lived and worked in the Columbus food and restaurant industry for the past 10 years, the most recent five years being at the now-closed Baba’s in Columbus’s Old North.

The main component of the new bakery will be the retail sale of bread at the food hall, though Fisher will also sell wholesale to a number of Dayton’s local restaurants.

ExploreDayton man’s homecoming leads to new bakery inside South Park Food Hall

Welcome to Xenia, Skyline Chili!nnIf you're trying to figure out what to do for lunch or dinner, the new location on Progress Drive is now open for drive-thru.

Posted by City of Xenia Government on Tuesday, January 26, 2021

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"],"display_date":"2021-01-25T17:32:01.465Z","headlines":"basic":"‘Cauliflower wings’ now available at Dayton-area Donatos Pizza restaurants","first_publish_date":"2021-01-25T17:32:01.465Z","taxonomy":{"sections":["path":"/what-to-do/dining","parent":"default":"/what-to-do","_website":"dayton","parent_id":"/what-to-do","name":"Restaurants & Dining","description":"","_id":"/what-to-do/dining","additional_properties":"original":"parent":"default":"/what-to-do","TopNav":"/what-to-do","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Best Restaurants, Dining in Dayton","navigation":"nav_title":"Restaurants","inactive":false,"node_type":"section","_website":"dayton","name":"Restaurants & Dining","_id":"/what-to-do/dining","ancestors":"default":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2003,"_website_section_id":"dayton./what-to-do/dining","type":"section","version":"0.6.0","path":"/food","parent":"default":"https://www.daytondailynews.com/","_website":"dayton-daily-news","parent_id":"https://www.daytondailynews.com/","name":"Food & Dining","description":"","_id":"/food","additional_properties":"original":"parent":"default":"https://www.daytondailynews.com/","TopNav":"/lifestyles","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Food & Dining ,"navigation":"nav_title":"Food & Dining","inactive":false,"node_type":"section","_website":"dayton-daily-news","name":"Food & Dining","_id":"/food","ancestors":"default":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/","/lifestyles"],"order":"default":1030,"TopNav":2003,"_website_section_id":"dayton-daily-news./food","type":"section","version":"0.6.0"],"tags":["text":"verticals_food","text":"whattoknow","text":"dcom_app","text":"food_ddn"],"primary_section":"path":"/what-to-do/dining","name":"Restaurants & Dining"},"type":"story","last_updated_date":"2021-01-26T15:41:14.924Z","canonical_url":"/what-to-do/dining/just-in-cauliflower-wings-now-available-at-dayton-area-donatos-pizza-restaurants/RZ4GBZ2BN5GFTMTKPWLUWHWV6U/","promo_items":"basic":"alt_text":"Donatos Pizza, with several locations throughout the Miami Valley, has become first national pizza chain to serve cauliflower wings.","credits":"affiliation":[],"by":["name":"Eric Wagner Photography","type":"author","byline":"Eric Wagner Photography"],"subtitle":"’Cauliflower wings’ now available at Dayton-area Donatos Pizza restaurants","width":6539,"caption":"Donatos Pizza, a Columbus-based chain with several locations in the Dayton area, is now offering cauliflower wings. 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For those who live elsewhere in the Miami Valley, however, Christy’s may be more of a hidden gem.","_id":"GMAYBAHQLNCOHDRMZ3BUZXUCYI","additional_properties":"inline_comments":[],"comments":[],"_id":1610453875661,"type":"text","content":"For more than six decades, Christy’s Pizza, as it’s informally known, has been serving up delicious pizza and supporting the community.","_id":"GXMVQYNUGRA2ZBSD7XFZGUQFNA","additional_properties":"inline_comments":[],"comments":[],"_id":1610471131639,"type":"text","content":"Christy’s Pizza was founded in 1960 by Dan and Betty Collinsworth. At the time, the couple simply took over an old restaurant already bearing the name Christy’s, and it eventually stuck. 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Six decades later, the only location that is still in operation is the one located at 503 S. Dixie Dr. in Vandalia. Originally, that location served as a delivery and carryout center only, until a dining room was added to the space in 2007. ","_id":"OM4GIDGUFJDOJFSDV3C5IKVSZM","additional_properties":"inline_comments":["pos":0,"comment":"Christy’s Catering, located in Huber Heights, is owned by Mike and Joann Ivory. Sheryl Hale also works there. Joann and Sheryl are the daughters of Dan Collinsworth."],"comments":[],"type":"text","content":"","_id":"4E6Z7ZV43BEZRP4IALLPDUGDIE","additional_properties":"inline_comments":[],"comments":[],"_id":1610471131641,"type":"text","content":"Dan and Betty Collinsworth operated the pizza restaurant until they passed it down to their son, Dan Collinsworth Jr., who retained ownership for about 15 years until selling it to his brother-in-law and its current owner, Steve Dent. Dent grew up in Huber Heights and Centerville before moving to Detroit. 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The only thing I wanted to do was continue to promote the quality and the mantra of great pizza, family and community.”","_id":"OGZOM7JLXFA3ZA6BTT5ND5OQXQ","additional_properties":"inline_comments":[],"comments":[],"_id":1610471131643,"type":"text","content":"Despite the fact that Dent had minimal experience in the restaurant industry, he knew that the job was the right fit for him from the start.","_id":"VMYM4QKEW5EYBMAJK2FTLVJBBI","additional_properties":"inline_comments":[],"comments":[],"_id":1610392084301,"type":"text","content":"“The bug just bit me,” said Dent. “I never thought I was going to be a pizza guy, but the opportunity came around. It was perfect for us to get back to Dayton to raise a family and continue on with this legacy.”",{"owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"Pizza from Christy's Family Pizzeria, located in Vandalia.","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/WK2TKX4BCNGANEMRZQRAVWTSCY","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/WK2TKX4BCNGANEMRZQRAVWTSCY.JPG","licensable":false,"alt_text":"Pizza from Christy's Family Pizzeria, located in Vandalia.","credits":"affiliation":[],"by":["image":"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/coxohio/d2154fee-14e3-49ad-a857-297241d7cbd5.jpg","socialLinks":["site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"[email protected]"],"social_links":["site":"email","url":"[email protected]"],"name":"Ashley Moor","description":"Ashley Moor is a Dayton native and graduate of Kent State University. 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Over the years, the restaurant has sponsored several of Vandalia-Butler Schools’ sports teams and other community organizations in the Vandalia area. The restaurant has provided further help to Vandalia-Butler Schools through the Brent Collinsworth Memorial Fund that was established in the memory of the son of Dan Collinsworth Jr. Brent was a former Vandalia-Butler student who died unexpectedly in 2010 at 23 years old.","_id":"CEQQ4P336ZFX3OD5P2U66PRUPY","additional_properties":"inline_comments":[],"comments":[],"_id":1610637053387,"type":"text","content":"The employees of Christy’s Pizza can likely also speak to this sense of community, as many have remained loyal to the restaurant for upwards of 30 years (even some delivery drivers have been working there for a decade or longer). The community’s loyalty to the restaurant can also be seen in the local students who take their first jobs at Christy’s Pizza.","_id":"VMYM4QKEW5EYBMAJK2FTLVJBBI","additional_properties":"inline_comments":[],"comments":[],"_id":1610392084301,"type":"text","content":"“We take great pride in giving probably half of Vandalia their first job,” Dent said. “We’ll give just about anybody a shot to work here. I tell everybody when they start that I don’t want them to here forever. I want them to get their work ethic under their belt and learn some basic stuff. 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The restaurant’s French dressing, cabbage rolls and specialty pizzas, such as its Fajita, Greek and BBQ Chicken pies, come from decades-old recipes and command great loyalty among customers.","_id":"IW2EPCH3PZGJNIIFTI4YUXAVJA","additional_properties":"inline_comments":[],"comments":[],"_id":1610572654782,"type":"text","content":"The coronavirus pandemic forced Christy’s to shut down its dining room for more than two months in 2020, but Dent was determined to avoid laying off any members of his staff. The support from the community has been enough to sustain Christy’s Pizza throughout one of its toughest years to date.","_id":"VMYM4QKEW5EYBMAJK2FTLVJBBI","additional_properties":"inline_comments":[],"comments":[],"_id":1610392084301,"type":"text","content":"“We never had to lay off anyone or reduce hours,” the owner of Christy’s said. “It’s always been a personal commitment for me that if people wanted to work, that we had a job for them. And, of course, the business from the community gave us that opportunity. We’re thankful, but I wouldn’t expect anything less from this community, to be honest.”","_id":"F25MUQCLD5CUJI4PNUTQWA66ZM","additional_properties":"inline_comments":[],"comments":[],"_id":1610637053395,"type":"text","content":"For more information about Christy’s Family Pizzeria, visit www.christysdelivers.com/home or its Facebook page at www.facebook.com/ChristysFamilyPizzeria.","_id":"M4ZQCGO4ONGUBDRFT5Z7UQU5R4","additional_properties":"inline_comments":[],"comments":[],"_id":1610637053397,"type":"text","content":"
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"],"display_date":"2021-01-14T15:40:27.810Z","headlines":"basic":"HIDDEN GEM: Family-owned restaurant enters its 7th decade of serving great pizza in Vandalia","first_publish_date":"2021-01-14T15:40:27.810Z","taxonomy":{"sections":["path":"/food","parent":"default":"https://www.daytondailynews.com/","_website":"dayton-daily-news","parent_id":"https://www.daytondailynews.com/","name":"Food & Dining","description":"","_id":"/food","additional_properties":"original":"parent":"default":"https://www.daytondailynews.com/","SectionMap":"https://www.daytondailynews.com/","TopNav":"/lifestyles","ComposerNav":"https://www.daytondailynews.com/","site": Restaurant News & Events","navigation":"nav_title":"Food & Dining","inactive":false,"node_type":"section","_website":"dayton-daily-news","name":"Food & Dining","_id":"/food","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/","/lifestyles"],"order":"default":1030,"SectionMap":1030,"TopNav":2005,"_website_section_id":"dayton-daily-news./food","type":"section","version":"0.6.0","path":"/what-to-do/dining","parent":"default":"/what-to-do","_website":"dayton","parent_id":"/what-to-do","name":"Restaurants & Dining","description":"","_id":"/what-to-do/dining","additional_properties":"original":"parent":"default":"/what-to-do","SectionMap":"/what-to-do","TopNav":"/what-to-do","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Best Restaurants, Dining in Dayton","navigation":"nav_title":"Restaurants","inactive":false,"node_type":"section","_website":"dayton","name":"Restaurants & Dining","_id":"/what-to-do/dining","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2003,"_website_section_id":"dayton./what-to-do/dining","type":"section","version":"0.6.0"],"primary_section":"path":"/what-to-do/dining","name":"Restaurants & Dining","tags":["text":"verticals_food","text":"verticals_lifestyles","text":"whattoknow","text":"dcom_app","text":"food_ddn"]},"type":"story","last_updated_date":"2021-02-16T18:53:37.812Z","canonical_url":"/food/hidden-gem-family-owned-restaurant-enters-its-7th-decade-of-serving-great-pizza-in-vandalia/UQVWE3KE7JAHPDU52ZGXHFTG3Q/","promo_items":{"basic":{"alt_text":"Steve and Sarah Dent, owners of Christy's Family Pizzeria in Vandalia.","credits":"affiliation":[],"by":["image":"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/coxohio/d2154fee-14e3-49ad-a857-297241d7cbd5.jpg","socialLinks":["site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"ashle[email protected]"],"social_links":["site":"email","url":"[email protected]"],"name":"Ashley Moor","description":"Ashley Moor is a Dayton native and graduate of Kent State University. 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New eateries under development include Jollity, a full-service restaurant coming to the Fire Blocks District in downtown Dayton; Michael Cui’s Restaurant, a new Asian dining spot in the works in Kettering; Thai Table Restaurant, opening soon in the former Geez Grill space in Washington Twp.; and one that is probably closest to opening, Wiley’s Wings Tender Fries, a new concept that could open its doors before the end of the month in Huber Heights.","_id":"IH4CAJI2OVDPDLX6QNNJH7XJSY","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513931,"type":"text","content":"Here’s a look at some of the notable new restaurants that have revealed their plans and that could open sometime in 2021.","_id":"EZVRZDV7SVFLPKZIVS62XTSLMU","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513932,"type":"text","content":"Little Fish Brewing Company, downtown Dayton","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"Athens, Ohio-based brewery Little Fish Brewing Company announced it's coming to Downtown Dayton.","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/GFZE4VPFQZAV5JC3TEN27HO34E","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","licensable":false,"credits":"affiliation":[],"subtitle":"Little Fish Brewing Company coming to Dayton","width":1152,"_id":"GFZE4VPFQZAV5JC3TEN27HO34E","additional_properties":"fullSizeResizeUrl":"/photo/resize/26ngfRjSB3et6hfYmpR9-LKCbHs=/arc-anglerfish-arc2-prod-coxohio/public/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","owner":"[email protected]","comments":[],"proxyUrl":"/photo/resize/26ngfRjSB3et6hfYmpR9-LKCbHs=/arc-anglerfish-arc2-prod-coxohio/public/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/26ngfRjSB3et6hfYmpR9-LKCbHs=/arc-anglerfish-arc2-prod-coxohio/public/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/2wlH5YyKe1VYighM6YNwWCqdF2Y=/300x0/arc-anglerfish-arc2-prod-coxohio/public/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","version":0,"originalName":"Press Release Pic 2.jpg","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"OUTJSHR42FHMVCA6VB7ZJT7T3I","created_date":"2020-11-18T15:36:36Z","last_updated_date":"2020-11-18T15:36:36Z","height":648,"image_type":"photograph","_id":"55OBPY3EDFCNNL62I5JWRDAXUY","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513934,"type":"text","content":"Downtown Dayton will soon be home to a second location of Athens, Ohio-based Little Fish Brewing Company.","_id":"W5GKG6PYYZGA3FY73LJ64DV3TU","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513935,"type":"text","content":"The brewery announced it has signed a letter of intent with Windsor Companies to develop a craft brewery and tap room in Webster Station in downtown Dayton. 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Patrons will be able to enjoy these, as well as other Little Fish beers brewed at the Athens location at the Dayton taproom and beer garden.","_id":"C5MKJBTFW5GNRGZRDJLVBWIXZI","additional_properties":"comments":[],"_id":"JJQ47D2P2FHVRHNSQVYRA7GNKQ","type":"interstitial_link","content":"Popular Athens brewery to open 2nd location in Downtown Dayton","url":"https://www.dayton.com/what-to-do/just-in-popular-athens-brewery-to-open-2nd-location-in-downtown-dayton/CEIDFPSHJVBT7N7THYOENY3XAI/","_id":"D5SBE6ELJ5BOHLAVQ3JLKFQQIE","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513938,"type":"text","content":"Whit’s Frozen Custard, Centerville","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"Northmont High School and University of Dayton grad Jeffrey Neace is looking to open a Whit's Frozen Custard at the former site of a service station on Ohio 48 in Centerville, near the city’s historic district. 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Main St.","_id":"K22HL6YORZEAFDPPV4K2I6XAEQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513942,"type":"text","content":"When completed — hopefully by summer, Neace said — “it’s going to have a modern, retro feel to it,” and will add 10 to 15 jobs.","_id":"TIBFBFTOTJBITE6W4VYMSBDROA","additional_properties":"comments":[],"_id":"HN2F2ZTOSBCODKJ7KN7MEFDY6Y","type":"interstitial_link","content":"https://www.dayton.com/news/just-in-ohio-dessert-business-to-expand-with-first-dayton-area-site-in-centerville/KCJ5HXVTWVDC7MXZ3NBQZLACII/","url":"https://www.dayton.com/news/just-in-ohio-dessert-business-to-expand-with-first-dayton-area-site-in-centerville/KCJ5HXVTWVDC7MXZ3NBQZLACII/","_id":"B3JQWIL2ZRCDHCDTBBHYFY6RYM","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513944,"type":"text","content":"Michael Cui’s Restaurant, Kettering","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"A new Asian restaurant, Michael Cui's Restaurant, is planned for a Wilmington Pike building that has been vacant for years. 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About 3,000 square feet of patio dining space will be added north and east of the building, which has 4,700 square feet.","_id":"XXUTTCIT2NFRHIXSEGUDBAK4HA","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513948,"type":"text","content":"Cui said he has obtained a building permit and has hired a general contractor to remodel the site. 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The sauce choices, however, will be abundant.","_id":"FF76ZJAPZNHRVNKDPDIRB66PBQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513954,"type":"text","content":"“I don’t know the final number, but I think we’re up to 18 or 20” sauces, said Wiley, whose Hot Head Burritos chain places a great emphasis on sauce choices.","_id":"NYT4T2ODFVCMXI5GDQHTGRJUWU","additional_properties":"comments":[],"_id":"HV52LZCUN5HXJGGQPT4DEKXP3Y","type":"interstitial_link","content":"Founder of Hot Head, Rapid Fired unveils new chicken restaurant concept","url":"https://www.dayton.com/what-to-do/just-in-founder-of-hot-head-rapid-fired-unveils-new-chicken-restaurant-concept/FDM47HE7ZRHDPMQLP7HTRGZZHA/","_id":"MVADISCQ3JBGPA6REYTCIBRQJA","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513956,"type":"text","content":"Nutmeg Café, Centerville","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"A new restaurant called the 'Nutmeg Cafe' will open soon in Washington Twp. just south of Centerville. 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The couple has signed a lease for a 1,400 square-foot space at 9166 Dayton-Lebanon Pike.","_id":"M22FAXQPHFAUZCGWD57ZBPNEBA","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513960,"type":"text","content":"Nutmeg Café will offer breakfast and lunch items as well as a variety of cookies, tarts, tortes, and pies throughout the day. The menu will include quiche; a breakfast sandwich of egg, sausage, and cheese on a house-made English muffin; yogurt parfait; panini sandwiches; salads; and house-made soups. 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The multi-use building is expected to be finished in the fall of 2021. 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Main St., which is being revamped for $2.2 million by Dayton-area commercial real estate development company.","_id":"Z4BZE4WDMFGXDO7IPDM7ARKNGE","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513966,"type":"text","content":"The new business, which is slated to open by next fall, will offer a Southwest-style menu and house-brewed craft beer, along with morning hours where it will serve coffee, mimosas, pastries, avocado toast and breakfast burritos, said Jordan Joo, founder and owner of Entropy Brewing.","_id":"7SKVQ73VOVHCVBBOZHWFQKYM2I","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513967,"type":"text","content":"Entropy Brewing will offer a large outdoor patio, indoor seating area with a full-service bar and view of the brewing equipment and a “speakeasy” event space in the basement with its own entrance on the building’s left side, Joo said.","_id":"7F7PBPVFTFH5DIQLJDFISNUCKY","additional_properties":"comments":[],"_id":"WPUATLZL6ZGXFKTH33T4I44FZU","type":"interstitial_link","content":"Brewpub-restaurant coming as part of $2.2M revamp of historic downtown Miamisburg building","url":"https://www.dayton.com/news/brewpub-restaurant-coming-as-part-of-22m-revamp-of-historic-downtown-miamisburg-building/BNZIOFTCCFGPTJTM6RNAJ4TFMA/","_id":"CBRARKMWO5CUFI5NY4C23Z444I","additional_properties":"inline_comments":[],"comments":[],"_id":1608741513969,"type":"text","content":"Thai Table Restaurant and Bar, Washington Twp.","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"The former Geez Grill & Pub on Far Hills Avenue in Washington Twp. will soon morph into Thai Table Restaurant and Bar. 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Constructed in 1900, the 3-story building recently launched a more than $2 million renovation.","type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/2A2QBNP2FNFXVIMZWU45NR6SUM.jpg","height":960,"_id":"PUTPO7IG65D3ROJQK6243QH6KQ"},{"content_elements":["_id":"BKHCU3Y6WFG3ZE5BWIP4OYLA4U","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562230,"type":"text","content":"Across Dayton and the broader Miami Valley, restaurant owners and operators defied the most chaotic year the restaurant industry has seen in recent memory to open dozens of brand new establishments, ranging from taco joints to brewpubs to bake shops.","_id":"FMNG65UEUZEGFDDJUUIEH5DVH4","additional_properties":"inline_comments":[],"comments":[],"type":"text","content":"In the teeth of the COVID-19 pandemic, those restaurant owners forged ahead with plans, in some cases fulfilling lifelong dreams.","_id":"BPBLY2DRTND5HK3W3WOVSU7HS4","additional_properties":"inline_comments":[],"comments":[],"type":"text","content":"Here’s a small taste of just some of the restaurant openings in the Miami Valley during a tumultuous 2020.","_id":"KM2J4XGCNNF4HHTEHWU3HJKZP4","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562237,"type":"text","content":"Elsa’s, Springboro","owner":"id":"coxohio","imageId":null,"caption":"Elsas Gearing up to open 5th Dayton-area Mexican restuarant","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/DTSYCPJUPRCD3I2OY6VPPY7MXM","additional_properties":"editor":"photo center","type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/DTSYCPJUPRCD3I2OY6VPPY7MXM.jpg","usage_instructions":null,"licensable":false,"subtitle":"Elsa's opened its sixth Dayton-area Mexican restaurant in 2020.","ingestImageToAnglerfish":true,"width":960,"photographer":null,"_id":"DTSYCPJUPRCD3I2OY6VPPY7MXM","additional_properties":"fullSizeResizeUrl":"/photo/resize/cZ9Lab4TmTi1VecIgg1HB9tAwWc=/arc-anglerfish-arc2-prod-coxohio/public/DTSYCPJUPRCD3I2OY6VPPY7MXM.jpg","comments":[],"keywords":[],"proxyUrl":"/photo/resize/cZ9Lab4TmTi1VecIgg1HB9tAwWc=/arc-anglerfish-arc2-prod-coxohio/public/DTSYCPJUPRCD3I2OY6VPPY7MXM.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/DTSYCPJUPRCD3I2OY6VPPY7MXM.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/cZ9Lab4TmTi1VecIgg1HB9tAwWc=/arc-anglerfish-arc2-prod-coxohio/public/DTSYCPJUPRCD3I2OY6VPPY7MXM.jpg","thumbnailResizeUrl":"/resizer/6fgMVChGyqOjDiyZv41kJwBmNhw=/300x0/arc-anglerfish-arc2-prod-coxohio/public/DTSYCPJUPRCD3I2OY6VPPY7MXM.jpg","version":0,"originalName":"t_1c207579a37a46839da6635a56fc50f4_name_44438230_4adcd791_6879_4579_8516_db8c6f6cc3e3_thumb.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"3MAAGXW7RVDI7LCU5YTSXIRCIQ","created_date":"2020-07-12T01:26:55Z","last_updated_date":"2020-07-12T01:26:55Z","slug":"Elsas Gearing up to open 5th Dayton-area Mexican restuarant","height":540,"_id":"FXOKM3BTORHGJP3DXMDZSEK2VU","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562239,"type":"text","content":"Elsa’s Mexican Restaurants, the locally owned and Dayton-based chain that was already operating five locations in the Miami Valley, added a sixth eatery in late 2020.","_id":"XK7OQAXQJ5DN7JAF43UBD3F6TA","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562240,"type":"text","content":"The region’s newest Elsa’s is located in a 4,500-square-foot space (and a 1,200-square-foot patio) at 774 N. 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The Mexican-inspired restaurant is at 2 N. Market St., the space that formerly housed La Piazza Italian restaurant. The Troy location will feature a selection of 87 tequilas and 87 bourbons and the food menu includes 20 specialty double-shell tacos.","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/C2HXN2DYENGS7IADPORZT6P3MM","additional_properties":"editor":"photo center","taxonomy":,"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/C2HXN2DYENGS7IADPORZT6P3MM.jpg","licensable":false,"credits":"affiliation":[],"by":["socialLinks":["site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"[email protected]"],"social_links":["site":"email","url":"[email protected]"],"name":"Lisa Powell","_id":"lisa-powell","additional_properties":"original":"lastName":"Powell","education":[],"role":"Staff writer","longBio":"Staff writer and photographer for Cox Media Group Ohio.","org":"coxohio","author_type":"Staff","type":"author","firstName":"Lisa","books":[],"podcasts":[],"awards":[],"_id":"lisa-powell","last_updated_date":"2020-08-05T20:57:41.794Z","bio_page":"/staff/lisa-powell/","byline":"Lisa Powell","email":"[email protected]","status":true,"type":"author","version":"0.5.8","url":"/staff/lisa-powell/"],"subtitle":"PHOTOS: Sneak peek inside Troy’s new Agave & Rye, home to Mexican-inspired food and more than 100 tequilas and bourbons","width":2200,"location":"Troy, Ohio","_id":"C2HXN2DYENGS7IADPORZT6P3MM","additional_properties":"fullSizeResizeUrl":"/photo/resize/qgCO-musPUP0xOAunEdelPYRKWo=/arc-anglerfish-arc2-prod-coxohio/public/C2HXN2DYENGS7IADPORZT6P3MM.jpg","owner":"[email protected]","comments":[],"keywords":["","agave & rye"],"proxyUrl":"/photo/resize/qgCO-musPUP0xOAunEdelPYRKWo=/arc-anglerfish-arc2-prod-coxohio/public/C2HXN2DYENGS7IADPORZT6P3MM.jpg","takenOn":"2012-09-18T01:15:11Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/C2HXN2DYENGS7IADPORZT6P3MM.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/qgCO-musPUP0xOAunEdelPYRKWo=/arc-anglerfish-arc2-prod-coxohio/public/C2HXN2DYENGS7IADPORZT6P3MM.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/lXHdKeeVfqzQKK2uQ6lKT1avCcQ=/300x0/arc-anglerfish-arc2-prod-coxohio/public/C2HXN2DYENGS7IADPORZT6P3MM.jpg","version":0,"originalName":"Agave and Rye204.jpg","mime_type":"image/jpeg","restricted":false,"galleries":["headlines":"basic":"PHOTOS: Sneak peek inside Troy’s new Agave & Rye, home to Mexican-inspired food and more than 100 tequilas and bourbons","_id":"73F35PWMVFENPHCEUHJWX6MT4I","headlines":"basic":"PHOTOS: Sneak peek inside Ohio's newest bourbon and tequila bar and restaurant","_id":"TUNGAN4ADFCIRGHVGA7DZ3RB54"],"_id":"MEOWDPEUKZDTTD25MRQ6LFPKBE","created_date":"2020-11-13T15:53:48Z","last_updated_date":"2020-11-13T15:53:48Z","slug":"111220 Agave & Rye","height":1424,"image_type":"photograph"},"_id":"HO2QMCL5NNDMNN365BQ5ADJRVY","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562246,"type":"text","content":"The first Dayton-area Agave & Rye restaurant and bar is operating on Troy’s town square.","_id":"DTKN7J4QYVGVHM7IUUTFPNOP5M","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562247,"type":"text","content":"The fast-growing Cincinnati-area chain’s newest restaurant is located at 2 N. 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","fuzzy_match":false,"author_type":"Staff","firstName":"Sarah","books":[],"podcasts":[],"awards":[],"custom_ajc_phone":"419.463.4837","_id":"sarah-franks","status":true,"type":"author","version":"0.5.8","url":"/staff/sarah-franks/","slug":""]},"subtitle":"Cafe 1610 on Wayne Ave. has put together an all-new dinner menu that will be served every night, Wednesday through Sunday.","width":4032,"creditIPTC":"Staff","_id":"IE45YFFZJBEF5AWO4JCKSNIUMA","additional_properties":"fullSizeResizeUrl":"/photo/resize/xeXG0BmQehxfJsjA6v_ct1qfM3I=/arc-anglerfish-arc2-prod-coxohio/public/IE45YFFZJBEF5AWO4JCKSNIUMA.JPG","owner":"[email protected]","comments":[],"keywords":[""],"proxyUrl":"/photo/resize/xeXG0BmQehxfJsjA6v_ct1qfM3I=/arc-anglerfish-arc2-prod-coxohio/public/IE45YFFZJBEF5AWO4JCKSNIUMA.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/IE45YFFZJBEF5AWO4JCKSNIUMA.JPG","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/xeXG0BmQehxfJsjA6v_ct1qfM3I=/arc-anglerfish-arc2-prod-coxohio/public/IE45YFFZJBEF5AWO4JCKSNIUMA.JPG","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/9crOiNpyxfw0oBTHfy3j8ZVmTI4=/300x0/arc-anglerfish-arc2-prod-coxohio/public/IE45YFFZJBEF5AWO4JCKSNIUMA.JPG","version":0,"originalName":"IMG_3670.JPG","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"YW7JHLPAXFCH7F5UOMRX3UWZZY","created_date":"2020-11-03T20:07:01Z","last_updated_date":"2020-11-03T20:07:01Z","height":3024,"image_type":"photograph"},"_id":"37HQ6HUPIJHRHMVFEX3JB656TY","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562292,"type":"text","content":"A vegan restaurant, Cafe 1610, opened Labor Day weekend in the District Provisions building at 521 Wayne Ave. in Dayton.","_id":"XQXPK27LEZFYXE2FW6NZPZH4VI","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562294,"type":"text","content":"“We are all enthusiastic vegans, but that’s not what this cafe is all about,” Xtine Brean, one of the founders, told this news outlet. “Our target market is people who are not vegan. We will show them that vegan food is not flavorless, and it is not boring.”","_id":"URKQVBKNTZCRZFA2H7AN4BFHVU","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562295,"type":"text","content":"The menu focuses on vegan comfort food such as Chili (”hold the carne, with beans and deliciousness”) and Cauliflower Gyros.","_id":"XM64AHAVHNE45JUBHBYKM2NIXI","additional_properties":"comments":[],"_id":"MPIKRPX545A4FD5OHUCFNTPVGM","type":"interstitial_link","content":"New vegan restaurant set to open Labor Day weekend in Dayton","url":"https://www.daytondailynews.com/local/new-vegan-restaurant-set-to-open-labor-day-weekend-in-dayton/4BHSC4YBNBEZXOHOBUZJMNS2ZU/","_id":"ZD324SAC3JDJFP742ETIJZVAVQ","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562297,"type":"text","content":"Condado Tacos, The Greene, Beavercreek","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Condado Tacos has opened at the Greene Town Center in Beavercreek. The Columbus-based restaurant chain is known for a variety of tacos and a build-your-own taco concept that allows diners to choose from a variety of taco shells and top it with their choice of proteins, sauces and other ingredients. An assortment of tequilas, and margaritas is also available. 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Signature menu items include Parfait, the “redBERRY Skillet,” French Toast Bread Pudding, a signature salad and a BLT.","_id":"RPZX26N5QFAUZM3LAXHQHNBDLE","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562309,"type":"text","content":"The redBERRY concept was developed by local entrepreneur Mykie Thompson and investors who have been re-invigorating Sherwood Shopping Centre, now called simply “Sherwood.” Thompson’s parents, Michael and Telisa Delligatta, previously oversaw the Michael Anthony’s at the Inn restaurant at the Inn at Versailles in Darke County.","_id":"GL3RM7NZWZBQVJKVSDWFDQIYRY","additional_properties":"comments":[],"_id":"B6WXX35JHVHAZKU2WB3YBQTG7E","type":"interstitial_link","content":"New breakfast-and-lunch restaurant now OPEN in Troy","url":"https://www.dayton.com/news/local/just-new-breakfast-and-lunch-restaurant-now-open-troy/AS16QqJ2ASl0aQklJUwLBM/","_id":"XPK3NYE3VBEKHJXT53TYUBY324","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562311,"type":"text","content":"Fino Sur Peruvian Street Food, Centerville",{"owner":"id":"coxohio","workflow":"status_code":4,"caption":"Fino Sur Peruvian Street Food is now open in the Cross Pointe Centre in Centerville.","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"f9df53b2-a665-11ea-83a9-31b6dac9d0c8","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/K36XI56MGGTVMFFLIAWSXDEZB4.jpg","licensable":false,"display_date":"2020-06-04T13:19:10Z","credits":"by":["image":"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/coxohio/60b6f57e-67ab-41cf-86b3-2c3a343e5d55.png","socialLinks":["site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"[email protected]"],"social_links":["site":"email","url":"[email protected]"],"name":"Mark Fisher","description":"Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. 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Arenas has worked for several years in the local restaurant industry, including as a manager at El Toro Bar & Grill.","_id":"M7YDAEXQC5F3JNSCUYTXTHANDA","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562315,"type":"text","content":"The menu includes Anticuchos combo plates, which offer skewers of marinated chicken or pork anointed with chalaca and chimichurri sauces. The Salmon Anticuchero offers a different preparation, featuring a grilled salmon filet laid upon a bed of salsa served with quinoa salad and cherry tomatoes. 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It speaks to you,” Catanzarite said.","_id":"MSDWTMVXA5ABJC2KVTFHVQ5KCY","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562322,"type":"text","content":"The menu includes appetizers such as Ahi Tuna Carpaccio, Stuffed Mushrooms and Crispy Calamari. Handmade pasta dishes include Gnocchi Mac n Cheese, Bucatini Carbonara and Ravioli made with beef short rib and caramelized onions. Meat and seafood entrees include a signature Tomahawk steak, Grilled Filet Mignon and Bronzino Piccata. “Italian Classics” include Spaghetti, Lasagna, Chicken Parmesan and Veal Saltimbocca.","_id":"VPREIJKTDRDSFJF7JJU6OXG2UY","additional_properties":"comments":[],"_id":"EUEACR3TPFDCBBHXFBDCXMZVJQ","type":"interstitial_link","content":"https://www.dayton.com/news/local/opening-day-today-for-tavolo-modern-italian-restaurant-but-already-off-strong-start/NwLNpMpLYiM3tp7rQSHAwO/","url":"//Tavolo Modern Italian restaurant now open, and it’s off to a strong start","_id":"WCAJHVEMCJD7FGZAK744MYOUEY","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562324,"type":"text","content":"IHOP, Miller Lane, Butler Township",{"owner":"id":"coxohio","workflow":"status_code":4,"caption":"IHOP has returned to the Dayton market with the opening of its new restaurant on Miller Lane in Butler Twp., in space that previously housed a Max & Erma's restaurant.","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"9acf69be-3eca-11ea-a483-53d18ef3a24b","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/HTRHEICUYQ77IG5XAVFQSQEAJ4.jpg","licensable":false,"display_date":"2020-01-24T16:57:29Z","credits":"by":["image":"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/coxohio/60b6f57e-67ab-41cf-86b3-2c3a343e5d55.png","socialLinks":["site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"[email protected]"],"social_links":["site":"email","url":"[email protected]"],"name":"Mark Fisher","description":"Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006. ","_id":"mark-fisher","additional_properties":"original":"lastName":"Fisher","image":"https://s3.amazonaws.com/arc-authors/coxohio/60b6f57e-67ab-41cf-86b3-2c3a343e5d55.png","education":[],"org":"coxohio","bio":"Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006. ","type":"author","expertise":"7","firstName":"Mark","books":[],"podcasts":[],"awards":[],"_id":"mark-fisher","last_updated_date":"2021-04-05T15:09:19.702Z","bio_page":"/staff/mark-fisher/","byline":"Mark Fisher","email":"[email protected]","status":false,"type":"author","version":"0.5.8","url":"/staff/mark-fisher/"],"subtitle":"THEY’RE BACK: IHOP returns to Dayton with new Miller Lane location; more on the way","width":1764,"first_publish_date":"2020-01-24T16:57:29Z","_id":"HTRHEICUYQ77IG5XAVFQSQEAJ4","additional_properties":"fullSizeResizeUrl":"/photo/resize/nYQjDCdGyy1GaJlbgR7ZB7QDsnA=/arc-anglerfish-arc2-prod-coxohio/public/HTRHEICUYQ77IG5XAVFQSQEAJ4.jpg","comments":[],"keywords":["cmgo_fisher","verticals_food","food_ddn","b2bnewsletter"],"proxyUrl":"/photo/resize/nYQjDCdGyy1GaJlbgR7ZB7QDsnA=/arc-anglerfish-arc2-prod-coxohio/public/HTRHEICUYQ77IG5XAVFQSQEAJ4.jpg","takenOn":"2020-01-24T16:57:29Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/HTRHEICUYQ77IG5XAVFQSQEAJ4.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/nYQjDCdGyy1GaJlbgR7ZB7QDsnA=/arc-anglerfish-arc2-prod-coxohio/public/HTRHEICUYQ77IG5XAVFQSQEAJ4.jpg","thumbnailResizeUrl":"/resizer/hoL0cmrbujPcTJ4ClJPnD9L8HWc=/300x0/arc-anglerfish-arc2-prod-coxohio/public/HTRHEICUYQ77IG5XAVFQSQEAJ4.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p11/Dayton/2020/01/24/Images/IHOP%20Miller%20Lane%20dining%20room%20fisher.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"TNFPQ3IU4JAYHDPXFBBUHX2ZXU","created_date":"2020-07-08T22:18:28Z","last_updated_date":"2020-07-08T22:18:28Z","publish_date":"2020-01-24T16:57:29Z","height":1177},"_id":"2NWWAVEKBNCVRA5QKVT5YGZID4","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562326,"type":"text","content":"One year after its three Dayton-area restaurants shut down abruptly and were padlocked, IHOP returned to the Dayton market in February with a new franchise owner and a new restaurant on Miller Lane’s restaurant row.","_id":"YJ44DBEJ5RCS7CCYOH55H5OX7A","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562327,"type":"text","content":"The relatively new IHOP is located in the former Max & Erma’s restaurant at 6930 Miller Lane, just off I-75 in Butler Twp.","_id":"H3G42K2QLFDVTGXEHZYKU7EOIM","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562328,"type":"text","content":"It is the first in Dayton to include a relatively new IHOP “Coffee Bar” concept, where customers can sit in a bar setting and order lattes, cappuccino and other specialty coffee drinks.","_id":"4ZOB56ENFFAEZENV25AN2DFOEU","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562329,"type":"text","content":"The new IHOP’s franchise owner-operator has no connection to the franchisee who operated the three IHOP restaurants in Beavercreek, Huber Heights and Springfield, that shut down unexpectedly in January 2019.","_id":"NBEK7K35EJEQ7LFFNXIUPU6MUE","additional_properties":"comments":[],"_id":"DMAYI4CUNJCAPO5NT67BBPIEGM","type":"interstitial_link","content":"https://www.dayton.com/news/local/just-ihop-return-dayton-market-with-new-location-miller-lane-restaurant-row/Ex9aoySnnf0awtM5DoecZP/","url":"//THEY’RE BACK: IHOP returns to Dayton with new Miller Lane location; more on the way","_id":"VZUBVJP64NBUNCOV6DCLBLQVJU","additional_properties":"inline_comments":[],"comments":[],"_id":1609866562331,"type":"text","content":"
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SUBMITTED PHOTO","type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/SG322PM4RRAFLOHDIYBX6RHMNU.JPG","height":540,"_id":"JR6KGIANUVBXHGTELFZOYNDYSM"},{"content_elements":["_id":"VWVNU4IAXZCR3KMNK5NVARY7O4","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913866,"type":"text","content":"The final month of 2020 — an unprecedented year by any standard — brought some surprisingly encouraging restaurant news to the Dayton area.","_id":"AMVUG2RZ4NHGVJQ3CDV7SJPVOU","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913867,"type":"text","content":"Third Perk, the downtown coffee house and wine bar that shut down its downtown Dayton location at the start of the year, has a new home in the Fire Blocks District of downtown, while Elsa’s, the popular Dayton-based Mexican restaurant chain, opened a sixth location.","_id":"YTU3KRKNMFCR7FC6NJ542QIRJ4","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913868,"type":"text","content":"Arepas & Co. Columbian Comfort Food closed its downtown Dayton location, but keep an eye out: its owners promise to reopen in a new location in 2021. Also on the horizon, Culver’s, known for frozen custard and ButterBurgers, plans to start construction on its first Montgomery County restaurant in the spring.","_id":"HSWGBMOQAZBXXLQQNXE4ZGMXZI","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913870,"type":"text","content":"Here’s a look at some tasty restaurant news for December.","level":1,"_id":"KSEBZ4JBJZAW7JZRD2K5T5PLCI","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913871,"type":"header","content":"OPEN","_id":"KYQV2NT4NJEL3OLLBU447BCEQE","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913872,"type":"text","content":"Third Perk","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"A relocated Third Perk Coffeehouse & Wine Bar will open Dec. 30, 2020 in downtown Dayton's Fire Blocks District. 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Photo from Elsa’s Facebook page","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"16c491c0-30ea-11e8-8ae8-e2cda9c130b6","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/DAEMZCZ73NCFUKK2YDPKQRA4LY.jpg","licensable":false,"display_date":"2018-03-26T11:37:39Z","credits":,"subtitle":"JUST IN: Region’s newest Elsa’s Mexican Restaurant starts hiring TODAY","width":902,"first_publish_date":"2018-03-26T11:37:39Z","_id":"DAEMZCZ73NCFUKK2YDPKQRA4LY","additional_properties":"fullSizeResizeUrl":"/photo/resize/cuvAcUWlBkAzISWEZIKzsa2OTic=/arc-anglerfish-arc2-prod-coxohio/public/DAEMZCZ73NCFUKK2YDPKQRA4LY.jpg","comments":[],"proxyUrl":"/photo/resize/cuvAcUWlBkAzISWEZIKzsa2OTic=/arc-anglerfish-arc2-prod-coxohio/public/DAEMZCZ73NCFUKK2YDPKQRA4LY.jpg","takenOn":"2018-03-26T11:37:39Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/DAEMZCZ73NCFUKK2YDPKQRA4LY.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/cuvAcUWlBkAzISWEZIKzsa2OTic=/arc-anglerfish-arc2-prod-coxohio/public/DAEMZCZ73NCFUKK2YDPKQRA4LY.jpg","thumbnailResizeUrl":"/resizer/x9kqRcpIJLsB0qEvTwjvN00qrKg=/300x0/arc-anglerfish-arc2-prod-coxohio/public/DAEMZCZ73NCFUKK2YDPKQRA4LY.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p9/Dayton/2018/03/26/Images/newsEngin.21602530_elsa-s-colorful-margaritas.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"OHGBSHZDJVEMBNDUGODSSANZEI","created_date":"2020-07-05T22:45:34Z","last_updated_date":"2020-07-05T22:45:34Z","publish_date":"2018-03-26T11:37:39Z","height":635,"_id":"TLLVA5RQFBGRJL5EOK62FOTDXA","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913880,"type":"text","content":"Elsa’s Mexican Restaurants, the locally owned and Dayton-based chain that was already operating five locations in the Miami Valley, added a sixth eatery on Dec. 16 in Springboro.","_id":"KIPHIX73LJBDDH2HJBEMM5XBEY","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913881,"type":"text","content":"The region’s newest Elsa’s is located in a 4,500-square-foot space (and a 1,200-square-foot patio) at 774 N. 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MARK FISHER/STAFF","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/U2RMCP3YM5B4XMA6V3KLH7TIII","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/U2RMCP3YM5B4XMA6V3KLH7TIII.jpg","licensable":false,"credits":"affiliation":["name":"MARK FISHER/STAFF","type":"author"],"by":["name":"Mark Fisher","type":"author","byline":"Mark Fisher (Custom credit)"],"subtitle":"New Italian restaurant poised to open in Kettering","width":4032,"creditIPTC":"MARK FISHER/STAFF","_id":"U2RMCP3YM5B4XMA6V3KLH7TIII","additional_properties":"fullSizeResizeUrl":"/photo/resize/3UZg9gmx8vqz09hpGJswPpnc1Xs=/arc-anglerfish-arc2-prod-coxohio/public/U2RMCP3YM5B4XMA6V3KLH7TIII.jpg","owner":"[email protected]","comments":[],"keywords":[""],"proxyUrl":"/photo/resize/3UZg9gmx8vqz09hpGJswPpnc1Xs=/arc-anglerfish-arc2-prod-coxohio/public/U2RMCP3YM5B4XMA6V3KLH7TIII.jpg","takenOn":"2020-12-13T15:25:37Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/U2RMCP3YM5B4XMA6V3KLH7TIII.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/3UZg9gmx8vqz09hpGJswPpnc1Xs=/arc-anglerfish-arc2-prod-coxohio/public/U2RMCP3YM5B4XMA6V3KLH7TIII.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/Q27ZdxXJ2D2BK3NKB1HbgEmxDDE=/300x0/arc-anglerfish-arc2-prod-coxohio/public/U2RMCP3YM5B4XMA6V3KLH7TIII.jpg","version":0,"originalName":"Venecia Italian Restaurant Exterior Fisher.jpg","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"UUROI3QI6JFBRBF654SD76BF2M","created_date":"2020-12-15T00:07:31Z","last_updated_date":"2020-12-15T00:07:31Z","height":3024,"image_type":"photograph","_id":"UBIHYKZIKRC6HN7VXWTE5CHN7Y","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913904,"type":"text","content":"The new eatery called Venecia Italian Restaurant in south Kettering opened just as December was giving way to the new year.","_id":"6J4VNNZKAZH5FEQE4IP6TXD3DQ","additional_properties":"inline_comments":[],"comments":[],"_id":1609777534037,"type":"text","content":"The restaurant is located at 1980 E. Whipp Road just west of Bigger Road, in the building that previously housed McGillicutty’s Pub. Venecia is open for lunch and dinner six days a week. Its hours are 11 a.m. to 10 p.m. Tuesday through Sunday, closed on Mondays.","_id":"OYMX4DE44BEZZMOPXQEEBAB2RY","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913905,"type":"text","content":"The menu includes a wide variety of pizzas and pasta dishes, as well as sub sandwiches, calzones/stromboli, New York-style rolls, salads, appetizers and desserts. Interior seating is available, as is carryout.","_id":"DK263CYPRZFGVOA6K6EWYJ642A","additional_properties":"comments":[],"_id":"WPIUZWGIRZE7FHFI2YZJTYYR5Q","type":"interstitial_link","content":"New Italian restaurant now open in Kettering","url":"https://www.dayton.com/what-to-do/new-italian-restaurant-poised-to-open-in-kettering/VYDC4U5PL5HERMW764ST7J2AKM/","_id":"7UBLTLU4CBBSFK5KX4AGBLEJQ4","additional_properties":"inline_comments":[],"comments":[],"_id":1609777534040,"type":"text","content":"Sbarro","_id":"R3SAUDYMZJGQXB42TGQQ62JR2M","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913891,"type":"text","content":"During a time of many businesses being forced to shrink due the coronavirus’ impact on the economy, officials with the Cincinnati Premium Outlets in Monroe are announcing an expansion.","_id":"IBNJIQ7GY5D5HLJBSKROR2ZOL4","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913892,"type":"text","content":"The outdoor retail mall and its eateries, visible from Interstate 75 and near the border of Warren and Butler counties, recently welcomed two new stores and a Sbarro pizza outlet.","_id":"I6L6AMGXRFB6JDVVPPGID3NAMA","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913893,"type":"text","content":"The mall, located on a 117-acre site near the southeast corner of the I-75 and Ohio 63 interchange, includes more than 100 stores and 400,000 square feet of leasable space.","_id":"D3FCVWSGNRAO3JXTMYMC4WJECQ","additional_properties":"comments":[],"_id":"LR562CD2E5C33CZDGD5XGHNAVY","type":"interstitial_link","content":"New stores including eatery open at Cincinnati Premium Outlets","url":"https://www.dayton.com/news/new-stores-including-eatery-open-at-cincinnati-premium-outlets/NLXR3UYC5RDRHNZBGVUBFUAW2E/","level":1,"_id":"OIPU6XMYLNAZLNLENEBOLHI454","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913895,"type":"header","content":"COMING SOON","_id":"QKLB7V3PLNFUXE7GB33L7YVXOE","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913896,"type":"text","content":"Culver’s","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Culver's has submitted a preliminary site plan for a new restaurant to be built in Vandalia near Miller Lane and Benchwood Road. 2015 file photo by ED RICHTER/STAFF","source":"system":"Methode","name":"Dayton.com","source_type":"staff","source_id":"e80db2bc-856f-11ea-af90-a9e006d563c3","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/435MVQV5NRWEMCAEJRKWDZTRCM.jpg","licensable":false,"display_date":"2020-04-23T14:37:07Z","credits":,"subtitle":"RESTAURANT NEWS: Culver’s confirms plans for Vandalia location, and more may be 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— which operates restaurants in the northern Miami Valley in Sidney and in Troy as well as four locations south of Dayton in the Hamilton-Mason area — plans to start construction as early as this spring on its first Montgomery County location after purchasing a former Ruby Tuesday restaurant as part of the expanding project.","_id":"AUEBZBBVAVFULGFDSU3ONHCM3U","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913899,"type":"text","content":"David Potts, a Miami County native who launched the Culver’s restaurant in Troy in 2004 and added the Sidney location in 2007, confirmed that his partnership has closed on its purchase of the former Ruby Tuesday at 6425 Miller Lane.","_id":"D5VYJXTNJNAAFLSXS4VL2CY4WI","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913900,"type":"text","content":"The Miller Lane Culver’s will be the closest to Dayton for the Wisconsin-based restaurant chain, known for its ButterBurgers and Fresh Frozen Custard. The chain operates more than 700 restaurants in 25 states, and has a significant presence in Indiana.","_id":"V4BXAWK7LVE6RMO442UCG2SWNU","additional_properties":"comments":[],"_id":"ENYDOJ2DPBD75GL7J7JLLJVUHE","type":"interstitial_link","content":"LOCAL RESTAURANT NEWS: Culver’s confirms purchase of former Ruby Tuesday, to start construction this spring","url":"https://www.dayton.com/what-to-do/local-restaurant-news-culvers-confirms-purchase-of-former-ruby-tuesday-to-start-construction-this-spring/3EOJLRQ5Q5FMZOXG6OZUEAWYZE/","_id":"7TDLQRM3ZVF3XCTBR7IK37BBTE","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913908,"type":"text","content":"Pettibone Coffee","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"Jonathan Purcey works the roaster at Pettibone Coffee, a roastery in the Dayton area. Purcey and his mother, Marci Purcey, are planning to open a coffee shop in Riverside in February. 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The Mall at Fairfield Commons web site already lists Taco Street Co. as “coming soon.”","_id":"EIWLMUR7GRE23FTNK2YWESCSHA","additional_properties":"comments":[],"_id":"Y25QGEYDA5AF7OJ7GIYWK2NYZE","type":"interstitial_link","content":"New taco restaurant gears up to open at the Mall at Fairfield Commons","url":"https://www.dayton.com/what-to-do/new-taco-restaurant-gearing-up-to-open-at-the-mall-at-fairfield-commons/JBK45RZS6ZFTJOEJ7PYHRHXHOQ/","_id":"KM3JWDMZ6VB7BCKWDBHHT462GU","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913922,"type":"text","content":"Chipotle Mexican Grill","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Chipotle Mexican Grill FILE","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"53073556-714c-11e7-9ff8-e3e2ef5b01d3","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/QPOQ6IU432SCGNTINTTWDBMJMU.jpg","licensable":false,"display_date":"2017-07-25T15:17:08Z","credits":,"subtitle":"Second norovirus case confirmed amid Chipotle food scare","width":800,"first_publish_date":"2017-07-25T15:17:08Z","_id":"QPOQ6IU432SCGNTINTTWDBMJMU","additional_properties":"fullSizeResizeUrl":"/photo/resize/wj0RO9_InU3U5VSGR5cMW1WTXXM=/arc-anglerfish-arc2-prod-coxohio/public/QPOQ6IU432SCGNTINTTWDBMJMU.jpg","comments":[],"proxyUrl":"/photo/resize/wj0RO9_InU3U5VSGR5cMW1WTXXM=/arc-anglerfish-arc2-prod-coxohio/public/QPOQ6IU432SCGNTINTTWDBMJMU.jpg","takenOn":"2017-07-25T15:17:08Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/QPOQ6IU432SCGNTINTTWDBMJMU.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/wj0RO9_InU3U5VSGR5cMW1WTXXM=/arc-anglerfish-arc2-prod-coxohio/public/QPOQ6IU432SCGNTINTTWDBMJMU.jpg","thumbnailResizeUrl":"/resizer/VTOLpOiAhkoZFGdNm0CkcGOYrkw=/300x0/arc-anglerfish-arc2-prod-coxohio/public/QPOQ6IU432SCGNTINTTWDBMJMU.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p8/DaytonDailyNews/2017/07/25/Images/newsEngin.19381348_newsEngin.18525592_chipotleprobs.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"HJ3GXJ4DYNHS7AXWYWREHMYEUM","created_date":"2020-07-13T16:25:50Z","last_updated_date":"2020-07-13T16:25:50Z","publish_date":"2017-07-25T15:17:08Z","height":533,"_id":"UOJVUXE3BBG7PEH4AQIQNMUBQ4","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913924,"type":"text","content":"For more than half a century, hot meals have been served at 275 E. National Road in Vandalia, first as a Frisch’s Big Boy restaurant, then during a 38-year run as the Original Rib House.","_id":"CU3VJUSFG5CYXJQNOSEOK35ZGU","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913925,"type":"text","content":"When that barbecue restaurant shut down in July 2019, its co-owner, Bill Brusman, called the closure “the end of an era.”","_id":"3MMETGA4Z5HEFDEOGOH77BZEQA","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913926,"type":"text","content":"But a new era is poised to begin for the space. The Original Rib House property has been sold to a Cincinnati-based real-estate developer who is working with Chipotle officials to put in a Chipotle Mexican Grill at the site, according to Robert Zavakos, senior vice president of the commercial real estate firm NAI Bergman, who represented the seller in the transaction.","_id":"EVRBMUJENBBHLIZNYT4LCKMJQU","additional_properties":"comments":[],"_id":"VRAMSJYHH5HNNGD72IOLUJDYYA","type":"interstitial_link","content":"Original Rib House property sold; new restaurant planned","url":"https://www.dayton.com/what-to-do/original-rib-house-property-sold-new-restaurant-planned/MJQAPRWESVASPBMW6PVIDXEYV4/","level":1,"_id":"OU3KVS444FFWZMZNYSY3CPHY7Q","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913928,"type":"header","content":"CLOSED","_id":"GR4FYH6GFJD2HH7O3QMUHMCRQY","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913929,"type":"text","content":"Arepas & Co Colombian Comfort Food","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Arepas & Co Colombian Comfort Food will shut down its lone remaining location in downtown Dayton on Dec. 31, then will look for a new location in the spring of 2021, its owners announced on Facebook. 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We will be looking for another location come spring!”","_id":"OPUH2LWXD5CQTJYGOJA74KPDNE","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913933,"type":"text","content":"Bostick said those who would like to order sauces, Arepas, Tres Leches Cake, Cabbage rolls or other items should contact her at [email protected].","_id":"AOPC5OC2RJBXLHP3QXNI56HBHA","additional_properties":"comments":[],"_id":"WL2JOHRJYFAIJFDUF5AXDWECBU","type":"interstitial_link","content":"Downtown Dayton restaurant to shut down, then seek to relocate in the spring","url":"https://www.dayton.com/what-to-do/just-in-downtown-dayton-restaurant-to-shut-down-then-seek-to-relocate-in-the-spring/I5FB633FC5GKFBSGVQ5MYDMU2M/","_id":"JXZ63IM6DNBUZIF6WGPYGQS4RA","additional_properties":"inline_comments":[],"comments":[],"_id":1609770913935,"type":"text","content":"
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"],"display_date":"2021-01-04T15:21:46.023Z","headlines":"basic":"DAYTON RESTAURANT NEWS: A Mexican favorite adds a 6th location; food truck to open in mall’s food court; and more","first_publish_date":"2021-01-04T15:21:46.023Z","taxonomy":{"sections":["path":"/what-to-do/dining","parent":"default":"/what-to-do","_website":"dayton","parent_id":"/what-to-do","name":"Restaurants & Dining","description":"","_id":"/what-to-do/dining","additional_properties":"original":"parent":"default":"/what-to-do","SectionMap":"/what-to-do","TopNav":"/what-to-do","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Best Restaurants, Dining in Dayton","navigation":"nav_title":"Restaurants","inactive":false,"node_type":"section","_website":"dayton","name":"Restaurants & Dining","_id":"/what-to-do/dining","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2003,"_website_section_id":"dayton./what-to-do/dining","type":"section","version":"0.6.0","path":"/entertainment","parent":"default":"/lifestyles","_website":"dayton-daily-news","parent_id":"/lifestyles","name":"Entertainment","description":"","_id":"/entertainment","additional_properties":"original":"parent":"default":"/lifestyles","SectionMap":"/lifestyles","TopNav":"/lifestyles","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"","navigation":"nav_title":"Entertainment","inactive":false,"node_type":"section","_website":"dayton-daily-news","name":"Entertainment","_id":"/entertainment","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2004,"_website_section_id":"dayton-daily-news./entertainment","type":"section","version":"0.6.0"],"primary_section":"path":"/what-to-do/dining","name":"Restaurants & Dining","tags":["text":"dcom_app","text":"verticals_food","text":"whattoknow","text":"whattodo"]},"type":"story","last_updated_date":"2021-02-16T18:56:07.535Z","canonical_url":"/what-to-do/dining/dayton-restaurant-news-a-mexican-favorite-adds-a-6th-location-food-truck-to-open-in-malls-good-court/LOHBCOXNOJFYPM2BOUKM2ZCJMM/","promo_items":"basic":"credits":"affiliation":[],"subtitle":"Raising Cane’s Chicken Fingers opens 2nd Beavercreek restaurant","width":1404,"caption":"Raising Cane's Chicken Fingers has opened its fourth Dayton-area restaurant, and its second Beavercreek location, at the Mall at Fairfield Commons, but it is serving only carryout and drive-through service for now. CONTRIBUTED","type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/O5KRJST24BG6JJP355RGIBX3TY.jpg","height":961,"_id":"LOHBCOXNOJFYPM2BOUKM2ZCJMM"},{"content_elements":["_id":"EMLABGZA3ZDUXPC3PL52TS6YZU","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000830,"type":"text","content":"Dayton-area diners lost some of their favorite long-established restaurants in 2020.","_id":"LPET5ZZ7ZNGQVFCCCGUIPSLYSI","additional_properties":"inline_comments":[],"comments":[],"_id":1609425725173,"type":"text","content":"There is always churn and turnover in the volatile restaurant industry, but the coronavirus pandemic certainly contributed to 2020′s casualty list, which included multiple chain and independently owned establishments over the course of the year.","_id":"5DACLQ4YJBH5LOZDMATNCWGO7M","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000831,"type":"text","content":"Dayton restaurants Corner Kitchen, Zombie Dogz and El Greco’s Pizza Villa, as well as LaRosa’s Pizzeria’s Englewood location, were among the Miami Valley restaurants that cited the coronavirus pandemic in explaining why they made the difficult decision to shut their doors for good.","_id":"CGFUX5Q5K5CDDDVTL5XUDAZ5MA","additional_properties":"comments":[],"_id":"EAWMWFRMRFD5BFYEFKTYXFVXAA","type":"interstitial_link","content":"LOCAL RESTAURANT NEWS: Culver’s confirms purchase of former Ruby Tuesday, to start construction this spring","url":"https://www.dayton.com/what-to-do/local-restaurant-news-culvers-confirms-purchase-of-former-ruby-tuesday-to-start-construction-this-spring/3EOJLRQ5Q5FMZOXG6OZUEAWYZE/","_id":"TJ2XZIMHUNFC5FR5Y3SDTLJHCE","additional_properties":"inline_comments":[],"comments":[],"_id":1609425725175,"type":"text","content":"In November, Golden Corral officials posted a notice on the door of its Beavercreek location advising customers that stated flatly, “We have closed our restaurant due to the business impact of COVID-19.”","_id":"7Z5OC6UK65DUHP6XEJQ3ARBFWU","additional_properties":"inline_comments":[],"comments":[],"_id":1609425725176,"type":"text","content":"There were also closures that appeared to be unrelated to the pandemic, including Logan’s Roadhouse, Double Deuce Family Tavern & Pizzeria and Fatback’s BBQ.","_id":"NVR4PLMNWREPBHOCFLMXUIJSVQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000834,"type":"text","content":"Here’s a look at just some of the notable restaurant closures in 2020.","_id":"LQQHCWQEORELZH3B4W6H2THQWA","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000835,"type":"text","content":"LaRosa’s, Englewood","owner":"id":"coxohio","imageId":null,"caption":"LaRosa's has shut down its Englewood pizzeria, its fourth closure since 2016 in the Dayton area. Only the Centerville location remains in the region.","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/3XUB5YAUSBECBFDI5L4Z36TTMU","additional_properties":"editor":"photo center","type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","usage_instructions":null,"licensable":false,"credits":"editor":null,"hostTalent":null,"contributors":null,"source":"Mark Fisher","subtitle":"LaRosa's shuts down its Englewood pizza restaurant","ingestImageToAnglerfish":true,"width":1280,"photographer":"Mark Fisher","_id":"3XUB5YAUSBECBFDI5L4Z36TTMU","additional_properties":"fullSizeResizeUrl":"/photo/resize/vUNP_K39qeskDCifmqCVohdF2cA=/arc-anglerfish-arc2-prod-coxohio/public/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","comments":[],"keywords":[],"proxyUrl":"/photo/resize/vUNP_K39qeskDCifmqCVohdF2cA=/arc-anglerfish-arc2-prod-coxohio/public/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/vUNP_K39qeskDCifmqCVohdF2cA=/arc-anglerfish-arc2-prod-coxohio/public/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","thumbnailResizeUrl":"/resizer/uJFeS_gv_LkkXDTAkEgxcEzKugo=/300x0/arc-anglerfish-arc2-prod-coxohio/public/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","version":0,"originalName":"t_bba2480d48ae4b44ae7e61b260c93a3d_name_t_bc9ef752be2e4e6fa9345a28aa4bf231_name_LaRosa_s_closes_Englewood_restaurant_.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"VOXOKPHO7JA7ZIDJUFQ6NHKQPQ","created_date":"2020-11-02T18:37:10Z","last_updated_date":"2020-11-02T18:37:10Z","height":720,"_id":"JV3XG2MKM5EZ5DILE75IDNZTJ4","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000837,"type":"text","content":"LaRosa’s announced in November that the pizza restaurant it operated since 2006 in Englewood had shut down permanently, leaving only one LaRosa’s pizzeria still operating in the Dayton area for the Cincinnati-based chain.","_id":"4WSJIUR6O5BLXNDQJHDVCGYWAU","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000838,"type":"text","content":"LaRosa’s officials said in a release that “challenges from the closure of the (restaurant’s) dining room due to COVID-19 and the imminent expiration of its lease made operating the Englewood pizzeria no longer feasible.”","_id":"XO2GGSCC5ZCJPBLFSCTT4DGFPM","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000839,"type":"text","content":"The closure of the Englewood location at 7712 Hoke Road marks the fourth local LaRosa’s to close permanently in the last four years, reducing the chain’s presence in the Dayton market from five locations in 2016 to one.","_id":"4GAK24BILVAZVMU47YQBIM2PVE","additional_properties":"comments":[],"_id":"ZOX7REJBLVFB7JUO6ZGHYWCSDA","type":"interstitial_link","content":"LaRosa’s closes its 4th Dayton-area pizza restaurant in the last 4 years","url":"https://www.dayton.com/what-to-know/just-in-larosas-closes-its-4th-dayton-area-pizza-restaurant-in-the-last-4-years/UFSVS6IIEJGSVHNEOV4CMMQNS4/","_id":"6R3CICMVONGDHNND3XT36ZZYFM","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000841,"type":"text","content":"Golden Corral, Beavercreek",{"owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"Golden Corral restaurant in Beavercreek has shut down permanently due to COVID-19 impact. MARK FISHER/STAFF","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/3RGU4ACRTBAHTBPPP3WYMV7CUE","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/3RGU4ACRTBAHTBPPP3WYMV7CUE.jpg","licensable":false,"credits":"affiliation":["name":"STAFF/MARK FISHER","type":"author"],"by":["image":"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/coxohio/60b6f57e-67ab-41cf-86b3-2c3a343e5d55.png","socialLinks":["site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"[email protected]"],"social_links":["site":"email","url":"[email protected]"],"name":"Mark Fisher","description":"Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006. ","_id":"mark-fisher","additional_properties":"original":"lastName":"Fisher","image":"https://s3.amazonaws.com/arc-authors/coxohio/60b6f57e-67ab-41cf-86b3-2c3a343e5d55.png","education":[],"org":"coxohio","bio":"Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006. ","type":"author","expertise":"7","firstName":"Mark","books":[],"podcasts":[],"awards":[],"_id":"mark-fisher","last_updated_date":"2021-04-05T15:09:19.702Z","bio_page":"/staff/mark-fisher/","byline":"Mark Fisher","email":"[email protected]","status":false,"type":"author","version":"0.5.8","url":"/staff/mark-fisher/"],"subtitle":"Golden Corral reopens its Beavercreek restaurant","width":3603,"creditIPTC":"STAFF/MARK FISHER","_id":"3RGU4ACRTBAHTBPPP3WYMV7CUE","additional_properties":"fullSizeResizeUrl":"/photo/resize/3X32O8mbiHm5qUVd4_UEY6slCXM=/arc-anglerfish-arc2-prod-coxohio/public/3RGU4ACRTBAHTBPPP3WYMV7CUE.jpg","owner":"[email protected]","comments":[],"keywords":[""],"proxyUrl":"/photo/resize/3X32O8mbiHm5qUVd4_UEY6slCXM=/arc-anglerfish-arc2-prod-coxohio/public/3RGU4ACRTBAHTBPPP3WYMV7CUE.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/3RGU4ACRTBAHTBPPP3WYMV7CUE.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/3X32O8mbiHm5qUVd4_UEY6slCXM=/arc-anglerfish-arc2-prod-coxohio/public/3RGU4ACRTBAHTBPPP3WYMV7CUE.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/2qnLemY16lHc8VkIBo4R5fGWE5A=/300x0/arc-anglerfish-arc2-prod-coxohio/public/3RGU4ACRTBAHTBPPP3WYMV7CUE.jpg","version":0,"originalName":"golden corral beavercreek fisher.jpg","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"CULNXQB57VC5ZGTI4MEIQZVKYA","created_date":"2020-07-20T11:42:40Z","last_updated_date":"2020-07-20T11:42:40Z","height":2443,"image_type":"photograph"},"_id":"3CYVTLGGKNCCJFB27645YFFPFE","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000843,"type":"text","content":"The Golden Corral restaurant in Beavercreek shut down permanently in mid-November, about four months after it had reopened for business following a statewide shutdown of dine-in service due to the coronavirus pandemic.","_id":"66WPAMI4BVA5VG2FQI36XC7QBQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000844,"type":"text","content":"“We have closed our restaurant due to the business impact of COVID-19,” a sign on the door of the restaurant at 2490 Commons Blvd. near the Mall at Fairfield Commons informed customers. “We appreciate the support of the community and the guests who have dined with us at this location.”","_id":"YVOQ7CDS7VGG5BDEH2CKLANWRE","additional_properties":"comments":[],"_id":"VIHKQ7HRNZD6LBFTFTCOGLLCQA","type":"interstitial_link","content":"After 2 decades, Golden Corral restaurant shuts down in Beavercreek","url":"https://www.dayton.com/what-to-do/just-in-after-2-decades-golden-corral-shuts-down-beavercreek-restaurant-permanently/LJJ3EJUEEBAD3BB6LHS7V4CIFU/","_id":"V46LTY7VRBBXDDWV74QBEBDHLY","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000847,"type":"text","content":"Fatback’s BBQ, Dayton","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Fatback’s Barbecue closed in 2020. Contributed photo by Alexis Larsen","source":"system":"Methode","source_type":"other","source_id":"6bdc74ad-1d42-4991-b1b6-661e9e6c001c","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/PGGT6TDBAQRRQMVNKPKNRQHCEQ.jpg","licensable":false,"display_date":"2015-11-20T18:30:00Z","credits":,"subtitle":"10 things to be thankful for when dining out in Dayton","width":2048,"first_publish_date":"2015-11-20T18:30:00Z","_id":"PGGT6TDBAQRRQMVNKPKNRQHCEQ","additional_properties":"fullSizeResizeUrl":"/photo/resize/mc-ohtosoalNskSjQ1ECrWSg0Oc=/arc-anglerfish-arc2-prod-coxohio/public/PGGT6TDBAQRRQMVNKPKNRQHCEQ.jpg","comments":[],"proxyUrl":"/photo/resize/mc-ohtosoalNskSjQ1ECrWSg0Oc=/arc-anglerfish-arc2-prod-coxohio/public/PGGT6TDBAQRRQMVNKPKNRQHCEQ.jpg","takenOn":"2015-11-20T18:30:00Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/PGGT6TDBAQRRQMVNKPKNRQHCEQ.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/mc-ohtosoalNskSjQ1ECrWSg0Oc=/arc-anglerfish-arc2-prod-coxohio/public/PGGT6TDBAQRRQMVNKPKNRQHCEQ.jpg","thumbnailResizeUrl":"/resizer/uiiYyGFDpMpLIj5OzcXE7bgOcJQ=/300x0/arc-anglerfish-arc2-prod-coxohio/public/PGGT6TDBAQRRQMVNKPKNRQHCEQ.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p6/Dayton/2015/11/20/Images/photos.medleyphoto.8412482.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"6U5DDVW635HOFP3VX7KPU522SM","created_date":"2020-07-01T09:18:35Z","last_updated_date":"2020-07-01T09:18:35Z","publish_date":"2015-11-20T18:30:00Z","height":1536,"_id":"EPSYU44ZL5H4BEXHM4LP2RKHJQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000849,"type":"text","content":"Fatback’s BBQ, a locally owned barbecue restaurant and catering operation that has operated at for seven years at 1334 Linden Ave. west of Smithville Road in Dayton, closed in September.","_id":"TSKA3FRRMZDH7F4ZMZKOSQ5GAM","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000850,"type":"text","content":"The business posted a sign on its door and a photo on its Facebook page that it was “temporarily closed until further notice.” There has been no mention of a timeline for reopening. In early November, someone affiliated with Fatback’s BBQ responded to a Facebook inquiry about the availability of its barbecue sauce with a comment that suggested the sauce “will be available again in the near future.” There have been no updates since then.","_id":"LYU4WJ23MRFYFD4PUQGK6YMIZA","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000851,"type":"text","content":"Owner Larry “Bub” Britton had put the business, real estate, recipes and equipment up for sale in the summer of 2019, saying at the time that the business was growing and profitable, but he was looking to spend more time with his family, including his grandchildren.","_id":"GNPF3SWV7ZHBFOOGY3JKOY7UAI","additional_properties":"comments":[],"_id":"MRA62S354JCAFBW7LXVEHFFL6I","type":"interstitial_link","content":"Popular Dayton BBQ restaurant Fatback’s is 'temporarily closed until further notice’","url":"https://www.dayton.com/what-to-know/popular-dayton-bbq-restaurant-fatbacks-is-temporarily-closed-until-further-notice/7A53P3URTFGD7AJGA65FJ5CG4A/","_id":"BRGPZWD45JGKZPNQBSLA7RPQXI","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000853,"type":"text","content":"Bar 145, Austin Landing, Miami Twp.","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Bar 145 in Austin Landing in Miami Twp. closed in 2020.","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"02b9ea5c-038e-4f63-96f3-e97675ed04ab","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/E5K5OV4NPWEIXJ23MPH45HTFZI.jpg","licensable":false,"display_date":"2016-03-23T14:04:30Z","credits":,"subtitle":"Plans for new bar approved for Austin Landing","width":480,"first_publish_date":"2016-03-23T14:04:30Z","_id":"E5K5OV4NPWEIXJ23MPH45HTFZI","additional_properties":"fullSizeResizeUrl":"/photo/resize/hkkewPNCkOpKlYr57xqmiWMaHh0=/arc-anglerfish-arc2-prod-coxohio/public/E5K5OV4NPWEIXJ23MPH45HTFZI.jpg","comments":[],"keywords":["b2btopstory","Miami Twp.","business","local","entertainment","community"],"proxyUrl":"/photo/resize/hkkewPNCkOpKlYr57xqmiWMaHh0=/arc-anglerfish-arc2-prod-coxohio/public/E5K5OV4NPWEIXJ23MPH45HTFZI.jpg","takenOn":"2016-03-23T14:04:30Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/E5K5OV4NPWEIXJ23MPH45HTFZI.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/hkkewPNCkOpKlYr57xqmiWMaHh0=/arc-anglerfish-arc2-prod-coxohio/public/E5K5OV4NPWEIXJ23MPH45HTFZI.jpg","thumbnailResizeUrl":"/resizer/8s_3bZ9XI1HTiyWUO9QP1dS_jWU=/300x0/arc-anglerfish-arc2-prod-coxohio/public/E5K5OV4NPWEIXJ23MPH45HTFZI.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p7/DaytonDailyNews/2016/03/23/Images/photos.medleyphoto.9128770.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"OQ3QHO4PHNAURBGNJBK6A25T64","created_date":"2020-07-06T02:55:36Z","last_updated_date":"2020-07-06T02:55:36Z","publish_date":"2016-03-23T14:04:31Z","height":321,"_id":"4MPR77F2LZFFXCJEAGO4RCL6R4","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000855,"type":"text","content":"The founder of a bar-restaurant and late-night gaming destination thought he had found the perfect spot for his business when he announced in 2016 that he would open in the retail and entertainment portion of the Austin Landing development in Miami Twp.","_id":"CV2VTMQOBZAG5CBNMTGPR54SNA","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000856,"type":"text","content":"“I needed an A-plus location,” Jeremy Fitzgerald, owner of Bar 145 and Reset Bar, told this news outlet in September 2016. “I’m super excited about it.”","_id":"6TDKVODQ6ZCL5JKLXXFEHBRBRU","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000857,"type":"text","content":"But the Austin Landing bar closed permanently in the late summer or early fall.","_id":"6PJ6YTNWLVA4RFLROAWCHOWTAE","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000858,"type":"text","content":"Bar 145 served an extensive food and drinks menu. But it was also known for its nearly two dozen vintage arcade games such as Pac-Man, Donkey Kong, Centipede and Mortal Kombat, as well as its half-dozen Nintendo tabletop games, all of which were free for customers to play.","_id":"ZHLZY4YD6BET7OMUNSACP6TDJM","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000859,"type":"text","content":"In pre-COVID-19 times, the 6,100-square-foot bar employed up to 60 people and seated close to 200, including a mezzanine that could hold 40 to 50 for private events.","_id":"SJV4WNKTUFCQTPTMGBTQYKKPGQ","additional_properties":"comments":[],"_id":"RQGG5UHTGRGJNNC5EGWX3L4Z6A","type":"interstitial_link","content":"Bar-restaurant at Austin Landing closes permanently","url":"https://www.dayton.com/what-to-know/bar-restaurant-in-austin-landing-closes-permanently/O2YT4J3APVALJKLSVZZ3KM7LJQ/","_id":"KWF2KTXXX5HH5LUXC3I2RIX5K4","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000861,"type":"text","content":"Logan’s Roadhouse, Miami Twp. and Troy","owner":"id":"coxohio","workflow":"status_code":4,"caption":"The Logan’s Roadhouse restaurant chain — which was facing serious financial obstacles even before the coronavirus pandemic — shut down two Dayton-area restaurants during the summer of 2020. FILE","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"4d31ed48-a832-11e7-a5bb-4d29f6768c4d","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/BNHILPILLI5BOGM7H626RS6QYI.jpg","licensable":false,"display_date":"2017-10-03T11:59:25Z","credits":,"subtitle":"Dayton-area restaurants that closed during 2020","width":800,"first_publish_date":"2017-10-03T11:59:25Z","_id":"BNHILPILLI5BOGM7H626RS6QYI","additional_properties":"fullSizeResizeUrl":"/photo/resize/VGKTKBbkAplhsfOFXkas0gYgjM4=/arc-anglerfish-arc2-prod-coxohio/public/BNHILPILLI5BOGM7H626RS6QYI.jpg","comments":[],"proxyUrl":"/photo/resize/VGKTKBbkAplhsfOFXkas0gYgjM4=/arc-anglerfish-arc2-prod-coxohio/public/BNHILPILLI5BOGM7H626RS6QYI.jpg","takenOn":"2017-10-03T11:59:25Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/BNHILPILLI5BOGM7H626RS6QYI.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/VGKTKBbkAplhsfOFXkas0gYgjM4=/arc-anglerfish-arc2-prod-coxohio/public/BNHILPILLI5BOGM7H626RS6QYI.jpg","thumbnailResizeUrl":"/resizer/tL0i9G_0z1qBLQyeX7tAwcGjoYM=/300x0/arc-anglerfish-arc2-prod-coxohio/public/BNHILPILLI5BOGM7H626RS6QYI.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p8/DaytonDailyNews/2017/10/03/Images/newsEngin.20022641_photos.medleyphoto.115365521.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"SJ6ZDBIXFFBMNIZ4LGAC2MO3NY","created_date":"2020-07-13T18:21:16Z","last_updated_date":"2020-07-13T18:21:16Z","publish_date":"2017-10-03T11:59:25Z","height":663,"_id":"TABE6ZFUXBDJNAWT2JNQZXBW6M","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000863,"type":"text","content":"The Logan’s Roadhouse restaurant chain — which was facing serious financial obstacles even before the coronavirus pandemic — shut down two of its large Dayton-area restaurants, in Miami Twp. east of the Dayton Mall and at 1750 W. Main St. in Troy.","_id":"HPXHRPB4IZAOHPGD4CHH6WDCLQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000865,"type":"text","content":"A previous corporate owner of Logan’s Roadhouse filed for reorganization bankruptcy in 2016, and in the fall of that year, as the company was gearing up to emerge from bankruptcy, it shut down its Beavercreek location that had been open since 2006 near the Mall at Fairfield Commons.","_id":"SK6GBWFP5BA6LJALITQIV7D7MY","additional_properties":"comments":[],"_id":"32WDXSM6QBFLTBTIO3EW6YHPJM","type":"interstitial_link","content":"Logan’s Roadhouse permanently shuts down one — and perhaps both — of its Dayton-area locations","url":"https://www.dayton.com/business/logans-roadhouse-permanently-shuts-down-one-and-perhaps-both-of-its-dayton-area-locations/MX5WOQTFLZC4FOCPQZLOSPCUW4/","_id":"IO4LMVX3LFAGBFJC7423FS56WI","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000867,"type":"text","content":"Corner Kitchen, Oregon District, Dayton", Foodie Files","height":1080,"_id":"JBNGE2F7TZGR5LKI6LA34HKU34","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000869,"type":"text","content":"Corner Kitchen, the popular Oregon District restaurant that opened in July 2015 under the direction of the husband-and-wife team of Jack and Natalie Skilliter, shut down in late June 2020.","_id":"C3MDMHT4OJDJHD5VESO7DHAIJI","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000870,"type":"text","content":"The restaurant at 613 E. Fifth St. at Wayne Avenue had reopened on June 19 with a new business and service model and a significantly revamped menu in response to the pandemic. Customers were asked to order their meals at a counter rather than at their table, and reservations were no longer available.","_id":"GJRKCHL7X5BB3OFJWW6Z2YHLJA","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000871,"type":"text","content":"“Throughout the Miami Valley, we have felt so much love and support from the day we opened five years ago. We know that the passion of our hard-working staff provided so many memorable dinners and led to many, many friendships,” the couple wrote on Facebook. “However, the challenges of the current pandemic and the affect that it has on restaurant businesses has made us analyze the viability of continuing to operate. While we reopened with a change to our concept, we realize that we had to make a departure from what has come to be expected of us and the Corner Kitchen dining experience.”","_id":"HWXMWPCUZZE4BFOQSDTKVEHO24","additional_properties":"comments":[],"_id":"WKWWHQGIMRFN3KS7HBP66TXZMY","type":"interstitial_link","content":"Corner Kitchen restaurant to close indefinitely","url":"https://www.dayton.com/news/local/just-corner-kitchen-restaurant-close-indefinitely/sGYyrc7UlWTxRgiyq6ejIO/","_id":"EDDIUER6CZD73OEKGHEAKU4WOY","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000873,"type":"text","content":"Ruby Tuesday, Miller Lane, Vandalia","_id":"PVZSPBPMCNFPXDZCYCKRX3FQOU","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000875,"type":"text","content":"Ruby Tuesday shut down its last remaining suburban-Dayton location in June 2020, just nine weeks after closing another of its local restaurants.","_id":"6Q3CPYZCIVEFFEB5O5SNMQ736U","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000876,"type":"text","content":"The national chain had operated a restaurant at 6425 Miller Lane in Vandalia since about 2005.","_id":"YM4DPFSVCVH67HEPWACOMS6KHE","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000877,"type":"text","content":"Founded in 1972, Ruby Tuesday is one of the oldest chains in the casual-dining restaurant sector. It has had several CEOs in recent years and was sold for about $146 million in late 2017 to NRD Capital, a private-equity firm run by former restaurant franchisees, according to RestaurantBusinessOnline.","_id":"2U36YVZZCZB3LAFUSVYEDAN26I","additional_properties":"comments":[],"_id":"LGKQOL7HKVGVLGK6DKYFLYAQ2A","type":"interstitial_link","content":"Ruby Tuesday abruptly shuts down its 2nd Dayton-area restaurant in 9 weeks","url":"https://www.dayton.com/news/local/ruby-tuesday-abruptly-shuts-down-its-2nd-dayton-area-restaurant-weeks/1Ry8oet1jlKFQaaFs7aS9L/","_id":"2PBKVCUJAZDQLOWUVB2UD6O5UI","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000879,"type":"text","content":"Zombie Dogz, Brown Street, Dayton","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Zombie Dogz was among several Dayton-area restaurants that closed for good during a devastating 2020.. MARK FISHER/STAFF","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"6401a315-940d-4b69-bb7a-76f1b0bfa67c","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/CHJYJMP7PYZBP3KEQ2OJAQKXQM.jpg","licensable":false,"display_date":"2016-11-13T16:20:27Z","credits":,"subtitle":"These local restaurant favorites were forced to shut their doors permanently in 2020","width":640,"first_publish_date":"2016-11-13T16:20:27Z","_id":"CHJYJMP7PYZBP3KEQ2OJAQKXQM","additional_properties":"fullSizeResizeUrl":"/photo/resize/kPL81aOZ4eJDwB_UY15-LS1ui_A=/arc-anglerfish-arc2-prod-coxohio/public/CHJYJMP7PYZBP3KEQ2OJAQKXQM.jpg","comments":[],"keywords":["verticals_food","food_ddn"],"proxyUrl":"/photo/resize/kPL81aOZ4eJDwB_UY15-LS1ui_A=/arc-anglerfish-arc2-prod-coxohio/public/CHJYJMP7PYZBP3KEQ2OJAQKXQM.jpg","takenOn":"2016-11-13T16:20:27Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/CHJYJMP7PYZBP3KEQ2OJAQKXQM.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/kPL81aOZ4eJDwB_UY15-LS1ui_A=/arc-anglerfish-arc2-prod-coxohio/public/CHJYJMP7PYZBP3KEQ2OJAQKXQM.jpg","thumbnailResizeUrl":"/resizer/O_s8n_KdUUuOw27lg85NJF6rmDM=/300x0/arc-anglerfish-arc2-prod-coxohio/public/CHJYJMP7PYZBP3KEQ2OJAQKXQM.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p7/DaytonDailyNews/2016/11/13/Images/photos.medleyphoto.12139032.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"RFTIOOR6FJGPXIN6ZY3VR7DREU","created_date":"2020-07-06T19:24:33Z","last_updated_date":"2020-07-06T19:24:33Z","publish_date":"2016-11-14T10:46:50Z","height":478,"_id":"MA5ZARKGYVBUPPVLL5IG56L5BA","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000881,"type":"text","content":"A Dayton restaurant that earned a cult-like following for its gourmet hot dogs as a food truck is the latest bricks-and-mortar eatery to close due to the coronavirus pandemic.","_id":"BYV6SZSYZNAOXP33NYCB6VA26Q","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000882,"type":"text","content":"“It is just a huge punch in the gut,” David VanArtsdalen said of shutting down Zombie Dogz, his restaurant at 1200 Brown St. in May. “I feel like I let a ton of people down. I feel terrible. This is not what I want to do, but I can’t go on. I can’t do it.”","_id":"K4PCCNHJEFBE5ISNFBOHAUITBY","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000883,"type":"text","content":"The Zombie Dogz food truck will continue to operate, VanArtsdalen said.","_id":"3SQ3TWC2P5AHBDRNCUGSK36ZK4","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000884,"type":"text","content":"The Zombie Dogz food truck was one of the first to transition to a storefront.","_id":"BX6FPO5FYFFH3IVJW4WRTYVYRM","additional_properties":"comments":[],"_id":"AFXAQAMDEZF4NH33WSDTEOSPGE","type":"interstitial_link","content":"Zombie Dogz restaurant closing permanently","url":"https://www.dayton.com/news/local/popular-brown-street-restaurant-shuts-down-permanently/jxBz9hOtKJ1k69FsNCmTdM/","_id":"LMYLPBHBSZCM7K2FGBKCIXKMV4","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000886,"type":"text","content":"El Greco’s Pizza Villa, Dayton","owner":"id":"coxohio","workflow":"status_code":4,"caption":"El Greco's Pizza Villa in Dayton closed in 2020.","source":"system":"Methode","name":"Dayton.com","source_type":"staff","source_id":"7ef08ff0-c293-4c67-bbe0-c50df234b472","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/XQPLZ7LI5OFQJ3OCWLRYII4CNM.jpg","licensable":false,"display_date":"2015-11-05T21:53:58Z","credits":"by":["name":"Lauren Rinehart for Dayton.com","type":"author","byline":"Lauren Rinehart for Dayton.com","slug":"lauren-rinehart-for-dayton-com"],"subtitle":"Dayton Classic: El Greco Pizza Villa","width":3264,"first_publish_date":"2015-11-05T21:53:58Z","_id":"XQPLZ7LI5OFQJ3OCWLRYII4CNM","additional_properties":"fullSizeResizeUrl":"/photo/resize/lpA_H_V8Hk9t5ZridCr3bWB0f_w=/arc-anglerfish-arc2-prod-coxohio/public/XQPLZ7LI5OFQJ3OCWLRYII4CNM.jpg","comments":[],"proxyUrl":"/photo/resize/lpA_H_V8Hk9t5ZridCr3bWB0f_w=/arc-anglerfish-arc2-prod-coxohio/public/XQPLZ7LI5OFQJ3OCWLRYII4CNM.jpg","takenOn":"2015-11-05T21:53:58Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/XQPLZ7LI5OFQJ3OCWLRYII4CNM.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/lpA_H_V8Hk9t5ZridCr3bWB0f_w=/arc-anglerfish-arc2-prod-coxohio/public/XQPLZ7LI5OFQJ3OCWLRYII4CNM.jpg","thumbnailResizeUrl":"/resizer/QpdE7qMBnX9KLJfkW6h0d1oq3J4=/300x0/arc-anglerfish-arc2-prod-coxohio/public/XQPLZ7LI5OFQJ3OCWLRYII4CNM.jpg","version":1,"originalName":"https://www.daytondailynews.com//rw/Pub/p6/Dayton/2015/11/05/Images/photos.medleyphoto.8356588.jpg","mime_type":"image/jpeg","restricted":false,"galleries":["headlines":"basic":"PHOTOS: A look at El Greco's, a Dayton classic","_id":"JOVM4VAM55E6DICCWLDKYS2XW4"],"_id":"5NFNYQTOBRDC5DMWX5VP7SHV64","created_date":"2020-07-04T21:34:40Z","last_updated_date":"2020-07-17T23:40:21Z","publish_date":"2015-11-05T22:01:43Z","height":2448,"_id":"7OWYSYQIJZEWTH3DRB4OLTT5MM","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000888,"type":"text","content":"The one-two punch of the Memorial Day tornadoes and the coronavirus pandemic-related forced shutdown of its dine-in service was a knockout blow for one of the Dayton area’s longest-established restaurants.","_id":"UBHKSSZNINCO7MA3OU7YKLLV3M","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000889,"type":"text","content":"El Greco’s Pizza Villa, which has operated at 3976 Salem Ave. in Harrison Twp. for more than six decades, closed in April.","_id":"JVXQX6GXXJA7NICK5TQH7E6ZZQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000890,"type":"text","content":"The owners told this news outlet that El Greco’s Pizza Villa survived major disruptions in 2019, including a water emergency and the Memorial Day tornadoes, but the forced shutdown of dine-in services due to the coronavirus pandemic “is just too much.”","_id":"R4WB7ST5RZEHDEDDWNO3S7F3VU","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000891,"type":"text","content":"The restaurant is believed to have opened in the 1950s. Its heyday came in the 1960s and ’70s, when the Salem Avenue Corridor was a bustling, thriving destination for area residents and diners.","_id":"PSPLGIRX7RFUBO4IDF22QNDVLI","additional_properties":"comments":[],"_id":"D2BS5R7YQ5ERZAMQJL4XDAX4CY","type":"interstitial_link","content":"Tornadoes, coronavirus deliver potentially lethal blow to 60-year-old Dayton restaurant","url":"https://www.dayton.com/news/local/iconic-dayton-restaurant-says-having-going-out-business-sale-starting-today/VIImeCS7UM9NW8WvBY4IXJ/","_id":"7RQ64VIUSRCW3NLB3F64FYVVLU","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000893,"type":"text","content":"Double Deuce Family Tavern & Pizzeria, Huber Heights","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Double Deuce Tavern & Family Pizzeria closed in 2020. MARK FISHER / STAFF","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"57d59960-1039-11e8-8401-ed4dfe8ebc2c","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/VKYOCBIB32DSBV3JYPXNXFX3RY.jpg","licensable":false,"display_date":"2018-02-12T21:11:51Z","credits":,"subtitle":"INSIDE LOOK: New ‘Double Deuce’ tavern & pizzeria in Huber Heights","width":4032,"first_publish_date":"2018-02-12T21:11:51Z","_id":"VKYOCBIB32DSBV3JYPXNXFX3RY","additional_properties":"fullSizeResizeUrl":"/photo/resize/63ohnnK4jKAjFcl2YLwzX_IFo2c=/arc-anglerfish-arc2-prod-coxohio/public/VKYOCBIB32DSBV3JYPXNXFX3RY.jpg","comments":[],"keywords":["verticals_food"],"proxyUrl":"/photo/resize/63ohnnK4jKAjFcl2YLwzX_IFo2c=/arc-anglerfish-arc2-prod-coxohio/public/VKYOCBIB32DSBV3JYPXNXFX3RY.jpg","takenOn":"2018-02-12T21:11:51Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/VKYOCBIB32DSBV3JYPXNXFX3RY.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/63ohnnK4jKAjFcl2YLwzX_IFo2c=/arc-anglerfish-arc2-prod-coxohio/public/VKYOCBIB32DSBV3JYPXNXFX3RY.jpg","thumbnailResizeUrl":"/resizer/IKE9Vjs5oYBdTHkowbygWpX1Qdk=/300x0/arc-anglerfish-arc2-prod-coxohio/public/VKYOCBIB32DSBV3JYPXNXFX3RY.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p9/Dayton/2018/02/12/Images/Image%20uploaded%20from%20iOS%20(66).jpg","mime_type":"image/jpeg","restricted":false,"galleries":["headlines":"basic":"INSIDE LOOK: New ‘Double Deuce’ tavern & pizzeria in Huber Heights","_id":"Z4XZ2DEMGESYOUQ5P276JJT2QE"],"_id":"ONAUF254UJH5VIEH5IEPQCLD2Q","created_date":"2020-07-12T01:04:38Z","last_updated_date":"2020-07-12T01:04:38Z","publish_date":"2018-02-12T21:11:51Z","height":3024,"_id":"DRXBRJUSQRDSHLNW7IMTOS47MU","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000895,"type":"text","content":"After more than a decade in business, first in Dayton and for the last two years in Huber Heights, the Double Deuce Tavern & Family Pizzeria closed.","_id":"SJIQPZOAPVHCTIBL35YY2BLG2E","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000896,"type":"text","content":"The pizzeria at 5186 Brandt Pike (State Route 201) had continued to operate briefly as a carryout and delivery restaurant after the March 15 statewide order to shut down dine-in service at all Ohio restaurants due to the coronavirus pandemic. But the closure was not related to the coronavirus pandemic. Co-owner James Williams had decided he wanted to sell the business and property before the end of 2019.","_id":"I5RZCQAFZRDTNCHF6SRLF5ZKXE","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000897,"type":"text","content":"The Double Deuce was founded by Williams and Ralph Mueller in 2009 at 17 Brandt St. in Dayton, and relocated in February 2018 to space at 5186 Brandt Pike (State Route 201) in Huber Heights.","_id":"5JTLXGMNZRBIZPE5KHPKJF5Y7Q","additional_properties":"comments":[],"_id":"SKDTQFOMM5BGVCK3W4M4P4KH3I","type":"interstitial_link","content":"CONFIRMED: Huber Heights restaurant has shut down for good; property sold","url":"https://www.dayton.com/news/local/just-local-pizza-restaurant-for-sale-owner-looking-retire/eMqY4eSM4joYYiPmzBzF7O/","_id":"665HSMBK2RGFPBJJHOC7GHVMFQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000899,"type":"text","content":"Bar Louie, The Greene and Austin Landing","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Bar Louie at The Green Towne Center and Austin Landing closed in 2020.","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"0d9852ee-d840-43f5-aa57-b129f599fb22","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/NX5XCQPXVFVCX7TB3BXXQFNF6A.jpg","licensable":false,"display_date":"2016-04-07T16:37:26Z","credits":,"subtitle":"Bar Louie at The Greene celebrates with $2 martinis","width":750,"first_publish_date":"2016-04-07T16:36:59Z","_id":"NX5XCQPXVFVCX7TB3BXXQFNF6A","additional_properties":"fullSizeResizeUrl":"/photo/resize/7EJQpkkiAAfccGEoWWp1WmNSXtk=/arc-anglerfish-arc2-prod-coxohio/public/NX5XCQPXVFVCX7TB3BXXQFNF6A.jpg","comments":[],"keywords":["consumer","b2bnewsletter","Beavercreek","dayton"],"proxyUrl":"/photo/resize/7EJQpkkiAAfccGEoWWp1WmNSXtk=/arc-anglerfish-arc2-prod-coxohio/public/NX5XCQPXVFVCX7TB3BXXQFNF6A.jpg","takenOn":"2016-04-07T16:36:59Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/NX5XCQPXVFVCX7TB3BXXQFNF6A.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/7EJQpkkiAAfccGEoWWp1WmNSXtk=/arc-anglerfish-arc2-prod-coxohio/public/NX5XCQPXVFVCX7TB3BXXQFNF6A.jpg","thumbnailResizeUrl":"/resizer/D062wT15ih2_4jBPvLLtZgmJh-A=/300x0/arc-anglerfish-arc2-prod-coxohio/public/NX5XCQPXVFVCX7TB3BXXQFNF6A.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p7/DaytonDailyNews/2016/04/07/Images/photos.medleyphoto.9309136.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"PHIKFQEMJFBRDGSZUXEUBIICM4","created_date":"2020-07-05T22:56:30Z","last_updated_date":"2020-07-05T22:56:30Z","publish_date":"2016-04-07T16:37:28Z","height":535,"_id":"MJRV6U7IBFCE5GI6N4AGAOX2TI","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000901,"type":"text","content":"Bar Louie closed two locations in the Miami Valley, at The Greene Town Center and in Austin Landing in January 2020.","_id":"2OY3234L7VADZIRMDPPQFNRVCM","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000902,"type":"text","content":"The Texas-based gastropub chain announced at the time that it had filed for Chapter 11 bankruptcy protection.","_id":"4FNOZLLKGRBHPJFHZIJMRD4LJM","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000903,"type":"text","content":"“Bar Louie is a profitable business focused on long-term growth with new investors. The sale through Chapter 11 will help us to focus on our profitable core locations and expand in areas that have a proven track record of success,” said Tom Fricke, CEO of Bar Louie. “Most importantly, it ensures that we can continue to provide superior service to our guests, implement an exciting range of new customer-facing initiatives, expand our marketing influence, and continue to offer the 5-star experience we are known for.”","_id":"6MLPLXTMXBAOFFRWOBGEHDEBAM","additional_properties":"comments":[],"_id":"OQHYNFP77RAWFLPVY7CN4FARLU","type":"interstitial_link","content":"UPDATE: Bankrupt chain closes 2 local bars","url":"https://www.daytondailynews.com/news/local/bar-louie-closes-miami-valley-locations/Sc2pIwFW2EZOG89NgUy5sK/","_id":"SRIF4ITGXJGOPA7HGU5NI7QMXU","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000905,"type":"text","content":"Citilights, downtown Dayton","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Citilites, located inside the Schuster Center in downtown Dayton, closed in 2020. Photo by Alexis Larsen","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"27cc4c4b-52dc-4694-b16a-968035e77a58","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/WZRPZV6ZNWMXGPBGS2IDR3GKWA.jpg","licensable":false,"display_date":"2015-05-09T04:00:00Z","credits":,"subtitle":"New menus go green for spring just in time for Wicked","width":2048,"first_publish_date":"2015-05-09T04:00:00Z","_id":"WZRPZV6ZNWMXGPBGS2IDR3GKWA","additional_properties":"fullSizeResizeUrl":"/photo/resize/MAJ79G53XHMKfH9DwGvhsSVpdq4=/arc-anglerfish-arc2-prod-coxohio/public/WZRPZV6ZNWMXGPBGS2IDR3GKWA.jpg","comments":[],"proxyUrl":"/photo/resize/MAJ79G53XHMKfH9DwGvhsSVpdq4=/arc-anglerfish-arc2-prod-coxohio/public/WZRPZV6ZNWMXGPBGS2IDR3GKWA.jpg","takenOn":"2015-05-09T04:00:00Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/WZRPZV6ZNWMXGPBGS2IDR3GKWA.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/MAJ79G53XHMKfH9DwGvhsSVpdq4=/arc-anglerfish-arc2-prod-coxohio/public/WZRPZV6ZNWMXGPBGS2IDR3GKWA.jpg","thumbnailResizeUrl":"/resizer/dyMpk-XpgG7enmgHcGe7kwqy-U8=/300x0/arc-anglerfish-arc2-prod-coxohio/public/WZRPZV6ZNWMXGPBGS2IDR3GKWA.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p6/DaytonDailyNews/2015/05/09/Images/photos.medleyphoto.7236263.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"TS5746FTKFA2TFWB7DPR6EUPI4","created_date":"2020-07-05T00:02:43Z","last_updated_date":"2020-07-05T00:02:43Z","publish_date":"2015-05-09T04:00:00Z","height":1152,"_id":"JS7A2V6EE5DXRBCD7COWDLUZZA","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000907,"type":"text","content":"A restaurant in the heart of downtown’s theater center closed in January 2020.","_id":"6TDWNQEMIRH7HBD57SFBGTSYLE","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000908,"type":"text","content":"At the time it was announced before the pandemic, Citilites — located inside the Schuster Performing Arts Center, 1 West Second St. — would be replaced by a restaurant offering a new concept, officials said at the time.","_id":"55IYX6MITNCQJI5SMQLN6VNX2U","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000909,"type":"text","content":"Citilites boasted “farm-to-table American bistro-style food” in a fine dining setting for lunch and before shows. It employed 20 people.","_id":"JK2AGFHDG5BQNGJ4CARG7RQQNE","additional_properties":"comments":[],"_id":"G5UM4PSV7BBWZPVTVF27JRW4BY","type":"interstitial_link","content":"Downtown restaurant closes after 16 years, but something new is coming","url":"https://www.dayton.com/places/restaurant/just-downtown-restaurant-closes-after-years-but-something-new-coming/8v2pCbvN5138iBCULZJZ3I/","_id":"BQLAZJ6KUBEZFG7YSLJLTKZQKE","additional_properties":"inline_comments":[],"comments":[],"_id":1608660000912,"type":"text","content":"
"],"display_date":"2020-12-31T13:00:00Z","headlines":"basic":"Looking back at some favorite local restaurants forced to close permanently in 2020","first_publish_date":"2020-12-31T13:00:00Z","taxonomy":{"sections":["path":"/what-to-do/dining","parent":"default":"/what-to-do","_website":"dayton","parent_id":"/what-to-do","name":"Restaurants & Dining","description":"","_id":"/what-to-do/dining","additional_properties":"original":"parent":"default":"/what-to-do","SectionMap":"/what-to-do","TopNav":"/what-to-do","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Best Restaurants, Dining in Dayton","navigation":"nav_title":"Restaurants","inactive":false,"node_type":"section","_website":"dayton","name":"Restaurants & Dining","_id":"/what-to-do/dining","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2003,"_website_section_id":"dayton./what-to-do/dining","type":"section","version":"0.6.0","path":"/food","parent":"default":"https://www.daytondailynews.com/","_website":"dayton-daily-news","parent_id":"https://www.daytondailynews.com/","name":"Food & Dining","description":"","_id":"/food","additional_properties":"original":"parent":"default":"https://www.daytondailynews.com/","SectionMap":"https://www.daytondailynews.com/","TopNav":"/lifestyles","ComposerNav":"https://www.daytondailynews.com/","site": Restaurant News & Events","navigation":"nav_title":"Food & Dining","inactive":false,"node_type":"section","_website":"dayton-daily-news","name":"Food & Dining","_id":"/food","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/","/lifestyles"],"order":"default":1030,"SectionMap":1030,"TopNav":2003,"_website_section_id":"dayton-daily-news./food","type":"section","version":"0.6.0","path":"/entertainment","parent":"default":"/lifestyles","_website":"dayton-daily-news","parent_id":"/lifestyles","name":"Entertainment","description":"","_id":"/entertainment","additional_properties":"original":"parent":"default":"/lifestyles","SectionMap":"/lifestyles","TopNav":"/lifestyles","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"","navigation":"nav_title":"Entertainment","inactive":false,"node_type":"section","_website":"dayton-daily-news","name":"Entertainment","_id":"/entertainment","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2002,"_website_section_id":"dayton-daily-news./entertainment","type":"section","version":"0.6.0"],"primary_section":"path":"/what-to-do/dining","name":"Restaurants & Dining","tags":["text":"dcom_app","text":"whattodo","text":"whattoknow","text":"verticals_food","text":"b2bnewsletter"]},"type":"story","last_updated_date":"2021-01-30T17:31:59.300Z","canonical_url":"/what-to-do/dining/these-local-restaurant-favorites-were-forced-to-shut-their-doors-permanently-in-2020/7STAKSK6CRGOJLQC2ROAXZXICE/","promo_items":"basic":"credits":,"subtitle":"Local restaurant highlights for March: New carryout eateries open; a long-time classic shuts down","width":3109,"caption":"A national chain restaurant that has operated for nearly 15 years on Far Hills Avenue in Washington Twp. shut down permanently over the weekend. “We are sorry to any inconvenience that this may have caused you,” a sign on the entrance to the Ruby Tuesday restaurant at 6061 Far Hills Ave. tells disappointed customers. MARK FISHER / STAFF","type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/BEALSO3OP3MPZ7ZT3YJU52EN6Q.jpg","height":1909,"_id":"7STAKSK6CRGOJLQC2ROAXZXICE"},{"content_elements":["_id":"ACJK5PI76JE7TOJ6TQHNVCEOLI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129156,"type":"text","content":"Cookie bars are hard to resist.","_id":"LWQUDTYVOFATVMKORWI2CNS7VE","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129157,"type":"text","content":"The endless combinations of scrumptious ingredients make them a sure bet for dessert — or, let’s be honest, breakfast.","_id":"HEUUBZ2NGFE4FPKH5QMWODYCXI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129158,"type":"text","content":"We’ve compiled six winning cookie-bar recipes from recent Dayton Daily News holiday cookie contests for you to try at home, in part because we were not able to have the contest in 2020 due to the coronavirus pandemic.","_id":"QHBI56JCA5BMPHJL2AO4RY7III","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129159,"type":"text","content":"These concoctions will make the perfect pan of rich, chewy goodness to keep on hand during the holidays.","_id":"WU62NL3M45G4JDSVMPWGBNXR4M","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129160,"type":"text","content":"Feeling decadent? Warm up these bars and top them with a scoop of your favorite ice cream.","_id":"AVQCFFKDKZDBDJMLMBHQS7UNAA","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129161,"type":"text","content":"Enjoy.","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Terry Rich of Dayton won first-place in the 2018 Dayton Daily News Cookie Contest with her White Chocolate Caramel Toffee Blondies. LISA POWELL / STAFF","source":"system":"Methode","name":"DaytonDailyNews","source_type":"staff","source_id":"2ac44af0-008b-11e9-a22f-172682ca1fa5","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/VBCP7HB4KQV4LAIPDWIGUB6UUU.jpg","licensable":false,"display_date":"2018-12-15T17:02:13Z","credits":,"subtitle":"These amazing treats won the Dayton Daily News Holiday Cookie Contest","width":2048,"first_publish_date":"2018-12-15T17:02:13Z","_id":"VBCP7HB4KQV4LAIPDWIGUB6UUU","additional_properties":"fullSizeResizeUrl":"/photo/resize/rAXuw7Ed9llfMQ1L0yPOXT_I3pA=/arc-anglerfish-arc2-prod-coxohio/public/VBCP7HB4KQV4LAIPDWIGUB6UUU.jpg","comments":[],"proxyUrl":"/photo/resize/rAXuw7Ed9llfMQ1L0yPOXT_I3pA=/arc-anglerfish-arc2-prod-coxohio/public/VBCP7HB4KQV4LAIPDWIGUB6UUU.jpg","takenOn":"2018-12-15T17:02:13Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/VBCP7HB4KQV4LAIPDWIGUB6UUU.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/rAXuw7Ed9llfMQ1L0yPOXT_I3pA=/arc-anglerfish-arc2-prod-coxohio/public/VBCP7HB4KQV4LAIPDWIGUB6UUU.jpg","thumbnailResizeUrl":"/resizer/50EoTRSH7WdlmBaLxnS-kn2xWbA=/300x0/arc-anglerfish-arc2-prod-coxohio/public/VBCP7HB4KQV4LAIPDWIGUB6UUU.jpg","version":1,"originalName":"https://www.daytondailynews.com//rw/Pub/p9/DaytonDailyNews/2018/12/15/Images/newsEngin.23529890_Cookies-FINAL-take214.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"HMOY7A6YGJH7LHZCUJ4UXGGCRY","created_date":"2020-07-12T16:28:20Z","last_updated_date":"2020-07-21T05:23:15Z","publish_date":"2018-12-15T17:02:13Z","height":1365,"_id":"ARJIZLTALRB6TDMMAL3PQIQBWA","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129163,"type":"text","content":"WHITE CHOCOLATE CARAMEL TOFFEE BLONDIES","_id":"VQ33UABWM5FBRGLD3AG3LEXO5Q","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129164,"type":"text","content":"Ingredients:","_id":"43W4TMKMZVDXXLNV3TGYVHDDIY","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129165,"type":"text","content":"2¼ cups of flour","_id":"52UTU2EVXZCGJPEAUM5ISKZJII","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129166,"type":"text","content":"2 teaspoons of salt","_id":"7X7KGJ7E7ZDJLEAUNKFYEOMSN4","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129167,"type":"text","content":"2 teaspoons baking powder","_id":"D3ECR36VCBAZNNPEB2QFOK6TZY","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129168,"type":"text","content":"¾ cup of butter","_id":"Z2VC5XQ3OJEELETUZJ2VYW7FLU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129169,"type":"text","content":"1½ cups of granulated sugar","_id":"NZE6DGOZYJE7ZP6XVGLCKPGFWU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129170,"type":"text","content":"1 cup of brown sugar","_id":"2HZSBPAVKRBGBNBBH6NG5TUH7E","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129171,"type":"text","content":"3 eggs","_id":"H7Q37NJF2VCSBLSTODEASBDFGI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129172,"type":"text","content":"2 teaspoons vanilla","_id":"RYSIOSNTOBFMJENKFTYTDZGOYI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129173,"type":"text","content":"1 12-ounce bag of white chocolate chips","_id":"VKJ45Z27MREXHJ2RG6ADASYTFQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129174,"type":"text","content":"1 cup of Heath milk chocolate toffee bits","_id":"22IAYI2ST5HCBEHMRPYYCZ5HEI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129175,"type":"text","content":"1 11-ounce bag of caramel bits and 2 tablespoons milk","_id":"WXYUL25WK5A2BG5GB2WNGJA4TI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129176,"type":"text","content":"Instructions:","_id":"DQMFMJSPVVCRFDV6NHQW6A2D7Q","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129177,"type":"text","content":"1. Pre-heat the oven to 350 degrees. Line a 13-by-9-inch pan with foil. Spray foil with non-stick cooking spray. Set aside.","_id":"I2FMXCDDPZAOLJDAUJTJOD26VU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129178,"type":"text","content":"2. Mix flour, salt and baking powder together and set aside.","_id":"GNOPJTWACNBSFNHTY3CIRBTFAQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129179,"type":"text","content":"3. Cream butter and both sugars together until mixed well. Add eggs and vanilla and beat until fluffy.","_id":"O4MSRMRQBFEBHBGLO7IAGENPAI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129180,"type":"text","content":"4. Blend in flour mixture. Stir in half the bag of white chocolate chips and the cup of toffee bits.","_id":"MRYZCQLPTBFM3GYSUDEBJ53O5Q","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129181,"type":"text","content":"5. Spread half the mixture into the prepared pan.","_id":"Y2QDU7A6GVE3DNUB6RJ5PTVBWQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129182,"type":"text","content":"6. Bake on the middle rack for 15 minutes. Let cool slightly.","_id":"PMCYVMSAE5FRNMEXVZAJPWMFQI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129183,"type":"text","content":"7. Place caramel bits and 2 tablespoons milk in a microwave-safe bowl and microwave for 1 minute. Stir and heat at intervals of 30 seconds until caramel is melted.","_id":"GW45MY2MFRDDHAU2IQONOST2JA","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129184,"type":"text","content":"8. Pour caramel over the baked layer, then layer remaining white chocolate chips on top of caramel and then top with remaining cookie dough. It is thick, so you can place in spoonsful across the chips and spread slightly. The dough will spread while cooking.","_id":"NXVDSWJF2FHBHPTNWG4BPOU7FY","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129185,"type":"text","content":"9. Bake on middle rack for 30 minutes. Let cool completely before cutting or the top will crack like a brownie. Once the bars are cooled completely, lift the slab from the pan using the foil. Place on a cutting board and cut to the desired size.","_id":"4VLOHBE4KVEARO6MWK4INRB26E","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129186,"type":"text","content":"Cut into 24 bars.","_id":"GIYVZKVLXVFBFC2BTY4EVUMJC4","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129187,"type":"text","content":"Submitted by Terry Rich of Dayton, first place winner 2018 Dayton Daily News Holiday Cookie Contest","_id":"2KBD3RIZTBHHHMHF6MEMHXDGCE","additional_properties":"comments":[],"_id":"TPBG2U45OFFHJGBRS7WQUKC3FY","type":"interstitial_link","content":"10 BEST COOKIE RECIPES: A decade’s worth of winners from the Dayton Daily News holiday baking contest","url":"https://www.dayton.com/what-to-do/10-best-cookie-recipes-a-decades-worth-of-winners-from-the-dayton-daily-news-holiday-baking-contest/OYWUBWYLIZBPVIO2IPNVZFHAAU/","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Beth Harper of Oakwood won third place in the 2019 Dayton Daliy News Cookie Contest with her Pecan Bars. LISA POWELL / STAFF","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"c4e71e36-1d19-11ea-b563-5de16a3a333b","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/UYZEAXTWZHAFZTR5RVSXROAIRQ.jpg","licensable":false,"display_date":"2019-12-12T19:58:31Z","credits":,"subtitle":"PHOTOS: The scrumptious winners of the 2019 Dayton Daily News Holiday Cookie Contest","width":2400,"first_publish_date":"2019-12-12T19:58:31Z","_id":"UYZEAXTWZHAFZTR5RVSXROAIRQ","additional_properties":"fullSizeResizeUrl":"/photo/resize/9bVh0S58H_6FGQbSOhPxYXmdIJU=/arc-anglerfish-arc2-prod-coxohio/public/UYZEAXTWZHAFZTR5RVSXROAIRQ.jpg","comments":[],"proxyUrl":"/photo/resize/9bVh0S58H_6FGQbSOhPxYXmdIJU=/arc-anglerfish-arc2-prod-coxohio/public/UYZEAXTWZHAFZTR5RVSXROAIRQ.jpg","takenOn":"2019-12-12T19:58:31Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/UYZEAXTWZHAFZTR5RVSXROAIRQ.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/9bVh0S58H_6FGQbSOhPxYXmdIJU=/arc-anglerfish-arc2-prod-coxohio/public/UYZEAXTWZHAFZTR5RVSXROAIRQ.jpg","thumbnailResizeUrl":"/resizer/t41xcT-FLkrln_m8k9ubTt7EpPM=/300x0/arc-anglerfish-arc2-prod-coxohio/public/UYZEAXTWZHAFZTR5RVSXROAIRQ.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p10/Dayton/2019/12/12/Images/DDN%20cookie%20contest%202019411.jpg","mime_type":"image/jpeg","restricted":false,"galleries":["headlines":"basic":"PHOTOS: The scrumptious winners of the 2019 Dayton Daily News Holiday Cookie Contest","_id":"743Q4VK7HQTTW7TC4ONGV4BCZA"],"_id":"7WZ53HBVVBAPRDYLVOTSKCOGPY","created_date":"2020-07-08T23:06:10Z","last_updated_date":"2020-07-08T23:06:10Z","publish_date":"2019-12-12T19:58:31Z","height":1595,"_id":"W5WHKT7M35BINB4RH2HSC3G4BI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129189,"type":"text","content":"PECAN BARS","_id":"YXWL34G3TJGYFAVBZD2AKWYTJ4","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129190,"type":"text","content":"Ingredients:","_id":"S7DP5YIGCJEZBBRJFIE3TIYWXE","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129191,"type":"text","content":"1¾ cup (3¼ sticks) unsalted butter, room temperature","_id":"4CZ2KQTME5BSXBQOXG7R4VNWNY","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129192,"type":"text","content":"1¾ cup light brown sugar, firmly packed","_id":"AFJ4QHXSK5D4NIO5WHZCNC74BU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129193,"type":"text","content":"1 teaspoon salt","_id":"MEUY3FGGRBHZDAYLFKHVMLIEKM","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129194,"type":"text","content":"3 cups all-purpose flour","_id":"NW7Y4GGN5ZDLDGVAHT7X42EC2A","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129195,"type":"text","content":"¾ cup honey","_id":"6GEAHDUS6FFIPI4I54T4VOSVZA","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129196,"type":"text","content":"¼ cup granulated sugar","_id":"4VVEXJWZPFATXMVPARBVWS7H7Q","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129197,"type":"text","content":"¼ cup heavy cream","_id":"NLJ3MQDRPBAUVD422ORESUJBOI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129198,"type":"text","content":"2 cups pecan halves","_id":"H5YK4CQWJNF3JD7FV3QKDI4YIM","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129199,"type":"text","content":"1 teaspoon pure vanilla extract","_id":"KJQH52U5URGM5G2HB6ZG4TDUO4","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129200,"type":"text","content":"Instructions:","_id":"VHCD6O3YRNE7XJARLGOU7GX2XU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129201,"type":"text","content":"1. Preheat the oven to 375 degrees. Butter a 9 x 13-inch pan and line with parchment paper.","_id":"2PMWGFN6GNCV3HPWMU53XJU6UU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129202,"type":"text","content":"2. Combine 1⅛ cup (2¼ sticks) of butter with ¾ cup brown sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat until light and fluffy. Add ½ tsp salt, then the flour one cup at a time. Mix until dough forms into large clumps.","_id":"YDW47RLLM5GMJECCLLNFT7NXXE","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129203,"type":"text","content":"3. Press the dough into the bottom of your prepared pan, fork-prick the crust, and chill for 20 minutes. When chilled, bake for 18-20 minutes. Cool completely before proceeding.","_id":"FKJLGFKZAVHCFKXRURWUZSF5B4","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129204,"type":"text","content":"4. Reduce oven temperature to 325 F.","_id":"YIJQLHXCK5C4LES4KUMLI23XAQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129205,"type":"text","content":"5. Place remaining butter, brown sugar, honey, granulated sugar, heavy cream, and salt in a medium saucepan over high heat. Stir together and bring to a boil.","_id":"F65RDF4NAFGFPJSDYWDEASJ2II","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129206,"type":"text","content":"6. Cook until the mixture thickens enough to coat the back of a spoon, about 1 minute. Remove from heat and stir in pecans and vanilla.","_id":"FMPRQBSNLJDBHE6NJWYIQYVWIY","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129207,"type":"text","content":"7. Pour the pecan mixture over the cooled crust, and bake for 15-20 minutes, or until the filling is bubbling. Let cool completely before cutting into small pieces for serving.","_id":"GUCSNM7OI5ASJHH2IUD6JC4VNY","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129208,"type":"text","content":"Submitted by Beth Harper of Oakwood, third place winner 2019 Dayton Daily News Holiday Cookie Contest","_id":"DTTQXUHW7JGLLAHYJHTIMRJMAI","additional_properties":"comments":[],"_id":"HDAIALHLENGMFLR4SCX22R5ZCE","type":"interstitial_link","content":"Dayton gift ideas: What to give friends who love food and brew","url":"https://www.dayton.com/what-to-do/dining/dayton-gift-ideas-what-to-give-friends-who-love-food-and-brew/XK3T7CTH6JFEHMQBJRRRM2GF7I/","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Rebekah Lermond of Union won second-place in the 2018 Dayton Daily News Cookie Contest with her Chocolate Chip Turtle Cookie Bars. LISA POWELL / STAFF","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"292b69e4-008b-11e9-a22f-172682ca1fa5","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/NAJU5E67SUYKIUMQG4MHUDJVIE.jpg","licensable":false,"display_date":"2018-12-15T17:02:10Z","credits":,"subtitle":"These amazing treats won the Dayton Daily News Holiday Cookie Contest","width":2048,"first_publish_date":"2018-12-15T17:02:10Z","_id":"NAJU5E67SUYKIUMQG4MHUDJVIE","additional_properties":"fullSizeResizeUrl":"/photo/resize/OjRhAHQboENreBrch0GUo1xcaSE=/arc-anglerfish-arc2-prod-coxohio/public/NAJU5E67SUYKIUMQG4MHUDJVIE.jpg","comments":[],"proxyUrl":"/photo/resize/OjRhAHQboENreBrch0GUo1xcaSE=/arc-anglerfish-arc2-prod-coxohio/public/NAJU5E67SUYKIUMQG4MHUDJVIE.jpg","takenOn":"2018-12-15T17:02:10Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/NAJU5E67SUYKIUMQG4MHUDJVIE.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/OjRhAHQboENreBrch0GUo1xcaSE=/arc-anglerfish-arc2-prod-coxohio/public/NAJU5E67SUYKIUMQG4MHUDJVIE.jpg","thumbnailResizeUrl":"/resizer/zulN54DU6snPfhE5Atg1ZJBZd-Q=/300x0/arc-anglerfish-arc2-prod-coxohio/public/NAJU5E67SUYKIUMQG4MHUDJVIE.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p9/DaytonDailyNews/2018/12/15/Images/newsEngin.23529890_Cookies-FINAL-take233.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"ALJO3KJILZGJVILPIKATZIKYHY","created_date":"2020-07-12T16:28:21Z","last_updated_date":"2020-07-12T16:28:21Z","publish_date":"2018-12-15T17:02:10Z","height":1387,"_id":"U3CPJUFGM5AV3CRV5CQ7VU37IU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129210,"type":"text","content":"CHOCOLATE CHIP TURTLE COOKIE BARS","_id":"WESJ5J4OEBEMVGGM5O2DIJKWEI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129211,"type":"text","content":"Ingredients:","_id":"ZTPKMT64FRETRDCTJ3QX7CDH3I","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129212,"type":"text","content":"1 cup unsalted butter, softened","_id":"G25EWBDIPZETXH7OPT7GP4V3XY","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129213,"type":"text","content":"¾ cup sugar","_id":"YJLZLK7SERDXJNJABFTL7WWMVM","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129214,"type":"text","content":"¾ cup packed brown sugar","_id":"LIMUT4RAZZDRBLIE5BYT5AP7DM","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129215,"type":"text","content":"2 eggs lightly beaten","_id":"WOT3FWKDOFGARC54HIXO6NJQ5I","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129216,"type":"text","content":"2 teaspoon vanilla","_id":"3OA5MMG2VJCOXEL3C62UNLOUI4","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129217,"type":"text","content":"2 cups flour","_id":"RUTFH6RWLVHW3FCCRXTCNK3HMM","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129218,"type":"text","content":"1 teaspoon baking soda","_id":"GFSAQZU2PRGEXOZWGL5HJNVJNA","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129219,"type":"text","content":"¾ teaspoon salt","_id":"IBC2CJPB4NBTPH27UWE4L7NZ2E","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129220,"type":"text","content":"1 cup semi-sweet chocolate chips","_id":"YUF3A6KBVJHINB72OXFVBDNOUY","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129221,"type":"text","content":"1 cup chopped pecans","_id":"6D435DHGVFGJBPWAXKACT2WDWU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129222,"type":"text","content":"Directions:","_id":"O7WGGYJ5AVA3XNK25BLAQF4GEI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129223,"type":"text","content":"1. Preheat oven to 350 degrees. Line a 9-by-13 pan with aluminum foil and grease bottoms and sides.","_id":"OQUYV66VI5HH3L65DLD6LLUXKU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129224,"type":"text","content":"2. Cream together butter and sugars. Scrape bowl as needed. Add beaten eggs and vanilla. Mix together.","_id":"ZXPD7PH54NHHDJE6M254LNU2WM","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129225,"type":"text","content":"3. In another bowl stir together flour, baking soda and salt. Add to mixture and mix together. Scrape bowl as needed in between.","_id":"6K5IAHHBJNDP5JKMFKIYU3YBQY","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129226,"type":"text","content":"4. Stir in chocolate chips and pecans. Spread into pan and bake 25-30 minutes. Remove from oven and spread caramel over top.","_id":"DFVQCRWPD5GDFMW7NYFUB2XVYM","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129227,"type":"text","content":"Caramel Layer","_id":"GIVZJ3PXNFADBLGR5AEDVXWZMA","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129228,"type":"text","content":"16 ounce unwrapped caramels (about 48 pieces)","_id":"HVJKC5UQDZB4XELLKPQR5SRWZA","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129229,"type":"text","content":"1 tablespoon milk","_id":"QZVMUKIMYFCPNP75Q3SUN4LP2Y","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129230,"type":"text","content":"1 cup pecans","_id":"HPEXFP5DZVAK3J7E7SAGNEP77Y","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129231,"type":"text","content":"Melt caramels and milk in saucepan until smooth. Spread over warm cookie and top with pecans. Let cool for 1 hour then drizzle chocolate over top.","_id":"RV3EZM4EUNGM3LXXVGIWUN7SE4","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129232,"type":"text","content":"Chocolate Drizzle","_id":"KHG3H4H7YZF6BLEI2UURD6QBLE","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129233,"type":"text","content":"6 tablespoons semi-sweet chocolate chips","_id":"S6EINBQZAFA7ROQ6GTSIDTSUPU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129234,"type":"text","content":"2 teaspoons shortening","_id":"L7A7RJNB5FECXPSAUOUO3BIZIA","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129235,"type":"text","content":"Melt chocolate chips and shortening in microwave for 30-60 seconds, stirring every 15 seconds until smooth. Drizzle over caramel and pecans. Let chocolate set for 30 minutes, then cut into squares.","_id":"LA34UEWKIJDMPENWOD6CGIUHQE","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129236,"type":"text","content":"Makes 30 cookie bars.","_id":"DZ4FBP47SBHXPGWB3Y2N7DQQII","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129237,"type":"text","content":"Submitted by Rebekah Lermond of Union, second place winner in the 2018 Dayton Daily News Holiday Cookie Contest","_id":"NDMBT3JWU5HWLPCW4NUQMC7QXM","additional_properties":"comments":[],"_id":"7YLTTON67BFE3IAHXWQIGAIWH4","type":"interstitial_link","content":"Downtown Dayton’s Table 33 launches new dine-at-home 3-course meal options","url":"https://www.dayton.com/what-to-do/dining/downtown-daytons-table-33-launches-new-dine-at-home-3-course-meal-options/W5J2AKS7VFF7NP2VGQ6GOVGC6E/","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Dayton Daily News Cookie Contest 2017 nTHIRD PLACE: Salted Caramel Butter Bars by Geni Thurin of Dayton. LISA POWELL/STAFF","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"a23b0cc8-e024-11e7-81f5-3a98cd49ce18","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/UPFOUM4BALSO5VIJIHF2IU46FQ.jpg","licensable":false,"display_date":"2017-12-13T16:42:40Z","credits":,"subtitle":"2017 Dayton Daily News cookie contest winners","width":2400,"first_publish_date":"2017-12-13T16:42:40Z","_id":"UPFOUM4BALSO5VIJIHF2IU46FQ","additional_properties":"fullSizeResizeUrl":"/photo/resize/lKuZVNQgdk-5XUH_hpRKj6ccSxs=/arc-anglerfish-arc2-prod-coxohio/public/UPFOUM4BALSO5VIJIHF2IU46FQ.jpg","comments":[],"keywords":["cmgolpcontent","cmgoejcontent"],"proxyUrl":"/photo/resize/lKuZVNQgdk-5XUH_hpRKj6ccSxs=/arc-anglerfish-arc2-prod-coxohio/public/UPFOUM4BALSO5VIJIHF2IU46FQ.jpg","takenOn":"2017-12-13T16:42:40Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/UPFOUM4BALSO5VIJIHF2IU46FQ.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/lKuZVNQgdk-5XUH_hpRKj6ccSxs=/arc-anglerfish-arc2-prod-coxohio/public/UPFOUM4BALSO5VIJIHF2IU46FQ.jpg","thumbnailResizeUrl":"/resizer/2B4Zl-zrnF8gUuNvbUp0XAyWg5Q=/300x0/arc-anglerfish-arc2-prod-coxohio/public/UPFOUM4BALSO5VIJIHF2IU46FQ.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p8/MyDaytonDailyNews/2017/12/13/Images/2017%20Cookies%200106.jpg","mime_type":"image/jpeg","restricted":false,"galleries":["headlines":"basic":"Photos: 2017 Dayton Daily News cookie contest winners","_id":"RF2S6XWDDMVK4GCGBPIESCQHUQ"],"_id":"3MBPPDNT7RG5JOURJFES2G7P3A","created_date":"2020-07-13T20:05:02Z","last_updated_date":"2020-07-13T20:05:02Z","publish_date":"2017-12-13T16:42:40Z","height":1653,"_id":"EL56GYCFWBHSFORMEDE4H3QIPU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129239,"type":"text","content":"SALTED CARAMEL BUTTER BARS","_id":"RLENVZDR4RFNPLX4AEEN5AIR34","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129240,"type":"text","content":"Ingredients:","_id":"DNOZNMTXRBFFDA5XQJ5QPWBZTI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129241,"type":"text","content":"2 cups butter, softened","_id":"HOTM3POIKFEU3LDZYIHFVZZQQA","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129242,"type":"text","content":"1 cup white sugar","_id":"45NFC7VMJFADVKOICAZ3M6EPDQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129243,"type":"text","content":"1 1/2 cups powdered sugar","_id":"5YQIF7RGNFDQHJYONGMHKZTQTE","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129244,"type":"text","content":"1 tablespoon vanilla","_id":"N54NZMRCQBE5NEVABKBN6W4QDY","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129245,"type":"text","content":"4 cups flour","_id":"UJVMA3OHEJGQHHFLQ74Y7WAU4Y","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129246,"type":"text","content":"One 14-ounce bag caramels, unwrapped or 11-ounce unwrapped Caramel Bits","_id":"VR6WCEIFENDZDMZDYWW2LVQIP4","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129247,"type":"text","content":"1/3 cup whipping cream","_id":"7RSQE7KV6VHXTEAFAXF4U4WVDU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129248,"type":"text","content":"1/2 teaspoon vanilla extract","_id":"NUBX5OAYWJAWNNLSRSQJPC54DQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129249,"type":"text","content":"1 tablespoon coarse sea salt","_id":"6Y2W5RY7GRBZNLZYNU55WHBBXI","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129250,"type":"text","content":"Directions:","_id":"N754CVFCYRCETDFG3K4FLKNTJA","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129251,"type":"text","content":"1. Preheat oven to 325 degrees. Line a 9-by-13-inch pan with parchment paper or aluminum foil. Lightly spray with cooking spray.","_id":"W7GYZZV7ZBDUDPZENIQUJKH64U","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129252,"type":"text","content":"2. In a large mixing bowl, cream together butter, sugar and powdered sugar. Add vanilla and beat until combined. Mix in the flour and combine until it forms a soft dough.","_id":"EBREVV3QFNDMRI7DOZKUFD5WEM","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129253,"type":"text","content":"3. Press half of the dough in the bottom of a 9-by-13-inch dish and place the other half of the dough in the refrigerator. Bake in preheated oven for 15 minutes.","_id":"LZGAGTZGFRDZPPQJUKYOLZMK6M","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129254,"type":"text","content":"4. Remove the pan from the oven and melt the caramels, heavy cream and 1/2 teaspoon vanilla in the microwave for one minute. Stir together until smooth. Pour evenly over the hot crust. Lightly sprinkle the coarse sea salt over the crust. Just lightly sprinkle and you don’t have to use all of the salt called for in the recipe depending on how salty you want it.","_id":"EHYHIT3J6RAA7MIHGYUOOI63SM","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129255,"type":"text","content":"5. Take the remaining dough out of the refrigerator and crumble over the top of the caramel. Return the pan to the oven and bake for 25-30 minutes until filling is bubbly and the top is firm. Let them cool completely before cutting.","_id":"33SRIPS6X5CGHOY5D6YYTCLA74","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129256,"type":"text","content":"Submitted by Geni Thurin of Dayton, third place winner in the 2017 Dayton Daily News Holiday Cookie Contest","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"The first place winner in this year's Dayton Daily News Cookie Contest is a Caramel Snickerdoodle Bar reciepe from Jean Schaney of Miamisburg. 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Preheat oven to 350 degrees. Line a 13-by-9-inch baking pan with parchment paper, letting ends extend over sides by 1 inch.","_id":"RMHSZ42BJFH6TJTX4KKFD5MPWE","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129275,"type":"text","content":"2. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into cream mixture. Spread onto bottom of prepared pan.","_id":"ZVKPR3UQURAX3EXTFADBWUF4DE","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129276,"type":"text","content":"3. In a small bowl, mix the sugar and cinnamon; sprinkle 3 tablespoons of the mixture over batter. Bake 25-30 minutes or until edges are light brown. Cool completely in pan on a wire rack.","_id":"4OLJMAQIBVALPECJNFWUPYIHXU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129277,"type":"text","content":"4. Spread dulce de leche over crust. In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar, refrigerate covered at least 1 hour.","_id":"2EUDRF4KI5BLHOA6VM557LONAM","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129278,"type":"text","content":"5. Lifting with parchment paper, remove from pan. Cut into bars. Refrigerate the leftovers.","_id":"M37L3BW7Y5D4DON4RYW7HL4PTU","additional_properties":"inline_comments":[],"comments":[],"_id":1607623129279,"type":"text","content":"Submitted by Jean Schaney of Miamisburg, first place winner in the 2014 Dayton Daily News Holiday Cookie Contest",{"owner":"id":"coxohio","workflow":"status_code":4,"caption":"These delicious pecan bars submitted by Susette Kruckeberg of Versailles earned top prize in the Dayton Daily News 2012 Holiday Cookie Contest. 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cookies","width":2048,"first_publish_date":"2013-10-26T04:00:00Z","_id":"A2FXXCPSBKJVQ6W5BDU5X7VIIA","additional_properties":"fullSizeResizeUrl":"/photo/resize/cp3LKEjqYvJQzXKtQq2aCS2jkbE=/arc-anglerfish-arc2-prod-coxohio/public/A2FXXCPSBKJVQ6W5BDU5X7VIIA.jpg","comments":[],"proxyUrl":"/photo/resize/cp3LKEjqYvJQzXKtQq2aCS2jkbE=/arc-anglerfish-arc2-prod-coxohio/public/A2FXXCPSBKJVQ6W5BDU5X7VIIA.jpg","takenOn":"2013-10-26T04:00:00Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/A2FXXCPSBKJVQ6W5BDU5X7VIIA.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/cp3LKEjqYvJQzXKtQq2aCS2jkbE=/arc-anglerfish-arc2-prod-coxohio/public/A2FXXCPSBKJVQ6W5BDU5X7VIIA.jpg","thumbnailResizeUrl":"/resizer/ua0q4YnW7ek-9wBwTLYfKW5g-ug=/300x0/arc-anglerfish-arc2-prod-coxohio/public/A2FXXCPSBKJVQ6W5BDU5X7VIIA.jpg","version":1,"originalName":"https://www.daytondailynews.com//rw/Pub/p4/DaytonDailyNews/2013/10/26/Images/photos.medleyphoto.4030117.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"WOEBASVQNRDTZMVSCJZADXMVBY","created_date":"2020-07-01T13:31:24Z","last_updated_date":"2020-07-21T05:23:32Z","publish_date":"2013-10-26T04:00:00Z","height":1453},"_id":"TBR37BNBNBB7ZKIIBA2LEBB7CE","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103339,"type":"text","content":"PECAN BARS","_id":"UA7M7BRVMBFXHEELPNSUB7T2RI","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103340,"type":"text","content":"Ingredients:","_id":"DQT4BS74K5FYVH6XEU6M5XTEOE","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103341,"type":"text","content":"For dough","_id":"A6EOBSOBYFDENFUEC6VQ7SI7ZM","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103342,"type":"text","content":"½ cup of granulated sugar","_id":"YR4H4CD7PRHA3MPBBMEQPDEJFU","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103343,"type":"text","content":"12 tablespoons of butter","_id":"YIO34XGXLFC43NQH5GQSUW4TT4","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103344,"type":"text","content":"1¾ cups of all-purpose flour","_id":"VLI5RDB7PVCNXE6UEIEYDU6UCE","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103345,"type":"text","content":"For topping","_id":"UAW2ICFZ5BFDXANOWJR3WIOJHQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103346,"type":"text","content":"1 cup of butter","_id":"P6OO4VOP2ZFJZLWFT2FTP2JV2E","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103347,"type":"text","content":"1¼ cups of packed brown sugar","_id":"FX6NRWJ5UVBAXMIDVY5JI25DDQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103348,"type":"text","content":"½ cup of honey","_id":"FZCKYLQJTNH3NBLNCEM2RQ2LPQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103349,"type":"text","content":"¼ cup of milk","_id":"NNGIIKBFHVGINDXIDPCMAZJHDQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103350,"type":"text","content":"2 cups of chopped pecans","_id":"C4CEOKM7LBHPNECI7E6KKZGX2E","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103351,"type":"text","content":"1 cup of pistachio meats","_id":"NEBZVOMKBJHNNPK34YKGZZQTXQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103352,"type":"text","content":"1 cup of dried, chopped cranberries","_id":"NIFVCXNPNBGIJJND64IH2EGFG4","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103353,"type":"text","content":"Directions","_id":"ZA3VBNWFWBBRNKVEFSJNM5VPUM","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103354,"type":"text","content":"1. Heat oven to 350 degrees.","_id":"IKH7HPYSHFHB5OALYYAPOJDOC4","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103355,"type":"text","content":"2. Line a 9-by-13 inch pan with foil.","_id":"3TB2BEBRAVBAVAQHRRIRCLCMZU","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103356,"type":"text","content":"3. In a large bowl, use an electric mixer to blend the sugar and 12 tablespoons of butter until creamy.","_id":"CI5WZBM57JC7JDALROOZTTTUQE","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103357,"type":"text","content":"4. Mix in flour on low speed until well combined.","_id":"5HFRESPTYFFHNDL7YZKP3XVDTY","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103358,"type":"text","content":"5. Press the mixture — it will be crumbly — into the prepared pan. Prick all over with a fork; then, bake for 20 minutes. Set aside to cool, but leave oven on.","_id":"CSMLUJSKBZEUHDEKXGIQUJUMCA","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103359,"type":"text","content":"6. Meanwhile, in a medium sauce pan over medium high heat, bring the butter, sugar, honey and cream to a boil. Simmer, stirring frequently, until mixture reads 240 degrees F on a candy thermometer.","_id":"RADKS6EKZBEYLFNFQX324AAUGA","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103360,"type":"text","content":"7. Stir in pecans, pistachios and cranberries.","_id":"LXFXDWFGHVHZZCHFZT4KUX5PVQ","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103361,"type":"text","content":"8. Pour the mixture over baked crust; then, bake for 25 to 30 minutes until the mixture is bubbly all over. Let cool completely.","_id":"J2BDHGNYHBBNRKS2YYKFF74NL4","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103362,"type":"text","content":"9. Use foil to lift the entire slab from the pan. Cut into bars. Makes 60.","_id":"QJLP44SZFBF7LIAIV7NOYRQSAE","additional_properties":"inline_comments":[],"comments":[],"_id":1608141103363,"type":"text","content":"Submitted by Susette Kruckeberg of Versailles, first place winner in the 2012 Dayton Daily News holiday cookie contest"],"display_date":"2020-12-17T15:41:57.753Z","headlines":"basic":"These 6 winning Dayton Daily News cookie-bar recipes are luscious delights","first_publish_date":"2020-12-17T15:41:57.753Z","taxonomy":{"sections":["path":"/what-to-do/dining","parent":"default":"/what-to-do","_website":"dayton","parent_id":"/what-to-do","name":"Restaurants & Dining","description":"","_id":"/what-to-do/dining","additional_properties":"original":"parent":"default":"/what-to-do","SectionMap":"/what-to-do","TopNav":"/what-to-do","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Best Restaurants, Dining in Dayton","navigation":"nav_title":"Restaurants","inactive":false,"node_type":"section","_website":"dayton","name":"Restaurants & Dining","_id":"/what-to-do/dining","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2003,"_website_section_id":"dayton./what-to-do/dining","type":"section","version":"0.6.0","path":"/lifestyles","parent":"default":"https://www.daytondailynews.com/","_website":"dayton-daily-news","parent_id":"https://www.daytondailynews.com/","name":"Lifestyles","description":"","_id":"/lifestyles","additional_properties":"original":"parent":"default":"https://www.daytondailynews.com/","SectionMap":"https://www.daytondailynews.com/","TopNav":"https://www.daytondailynews.com/","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Home & Garden, Pets, Travel & More ,"navigation":"nav_title":"Life","inactive":false,"node_type":"section","_website":"dayton-daily-news","name":"Lifestyles","_id":"/lifestyles","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"default":1024,"SectionMap":1024,"TopNav":1005,"_website_section_id":"dayton-daily-news./lifestyles","type":"section","version":"0.6.0"],"primary_section":"path":"/what-to-do/dining","name":"Restaurants & Dining","tags":["text":"dcom_app","text":"verticals_food","text":"whattodo","text":"whattolove","text":"whattoknow","text":"verticals_lifestyles","text":"food_ddn"]},"type":"story","last_updated_date":"2021-01-30T17:17:07.693Z","canonical_url":"/what-to-do/dining/these-6-winning-dayton-daily-news-cookie-bar-recipes-are-luscious-delights/47PI37RHMVFDHN7VQQGR3F7NJM/","promo_items":{"basic":{"credits":"by":["socialLinks":["site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"[email protected]"],"social_links":["site":"email","url":"[email protected]"],"name":"Lisa Powell","_id":"lisa-powell","additional_properties":"original":"lastName":"Powell","education":[],"role":"Staff writer","longBio":"Staff writer and photographer for Cox Media Group Ohio.","org":"coxohio","author_type":"Staff","type":"author","firstName":"Lisa","books":[],"podcasts":[],"awards":[],"_id":"lisa-powell","last_updated_date":"2020-08-05T20:57:41.794Z","bio_page":"/staff/lisa-powell/","byline":"Lisa Powell","email":"[email protected]","status":true,"type":"author","version":"0.5.8","url":"/staff/lisa-powell/"],"subtitle":"Six great recipes for cookie bars from winning entries in recent Dayton Daily News holiday cookie contests","width":2048,"caption":"These delicious pecan bars submitted by Susette Kruckeberg of Versailles earned top prize in the Dayton Daily News 2012 Holiday Cookie Contest. STAFF/LISA POWELL","type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/A2FXXCPSBKJVQ6W5BDU5X7VIIA.jpg","height":1453}},"_id":"47PI37RHMVFDHN7VQQGR3F7NJM"},{"content_elements":["_id":"ZGHGSRB6NRD2VGJ5LT3ML3ZMPU","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805951,"type":"text","content":"Editor’s Note: The first Dayton Daily News holiday cookie contest was held in 1990 with nearly 400 bakers offering up their creations.","_id":"YKILOSHGEFEMFII33DC3HOV6DA","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805952,"type":"text","content":"The cookie contest became an annual tradition. Due to the coronavirus pandemic, however, the newspaper did not hold a holiday cookie contest this year.","_id":"LBIVG6CJGRFIHMAUCXBMSLZVN4","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805953,"type":"text","content":"But cookie recipes are timeless, so we dug into our archives to find the winner of the very first baking contest, 30 years ago. The story also contained recipes for five other cookies that were judged to be close runners-up to the winner among the nearly 400 entries.","_id":"4DBRNXC4CZDVTGT4OQZA4BUVSU","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805954,"type":"text","content":"Ann Heller, the former Dayton Daily News food editor and restaurant reviewer, wrote the story, which was published Nov. 28, 1990.","_id":"WBBBNCHC2NDOPJPKNV57SBIXLU","additional_properties":"inline_comments":[],"comments":[],"_id":1608117291244,"type":"text","content":"Enjoy!","owner":"sponsored":false,"id":"coxohio","address":,"caption":"The Dayton Daily News holiday cookie contest began in 1990.","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/TRD4TWNW2VEL7GG2X3AKKMPXMQ","additional_properties":"editor":"photo center","taxonomy":,"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/TRD4TWNW2VEL7GG2X3AKKMPXMQ.jpg","licensable":false,"credits":"affiliation":[],"subtitle":"1990 Dayton Daily News cookie contest","width":2304,"_id":"TRD4TWNW2VEL7GG2X3AKKMPXMQ","additional_properties":"fullSizeResizeUrl":"/photo/resize/xA8uXRO2OyQeKkZBIqahZWXHee4=/arc-anglerfish-arc2-prod-coxohio/public/TRD4TWNW2VEL7GG2X3AKKMPXMQ.jpg","owner":"[email protected]","comments":[],"keywords":[""],"proxyUrl":"/photo/resize/xA8uXRO2OyQeKkZBIqahZWXHee4=/arc-anglerfish-arc2-prod-coxohio/public/TRD4TWNW2VEL7GG2X3AKKMPXMQ.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/TRD4TWNW2VEL7GG2X3AKKMPXMQ.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/xA8uXRO2OyQeKkZBIqahZWXHee4=/arc-anglerfish-arc2-prod-coxohio/public/TRD4TWNW2VEL7GG2X3AKKMPXMQ.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/yj4g8_aXOD17oaaWzzZFBq7K8-k=/300x0/arc-anglerfish-arc2-prod-coxohio/public/TRD4TWNW2VEL7GG2X3AKKMPXMQ.jpg","version":0,"originalName":"1 Dayton_Daily_News_Wed__Nov_28__1990_.jpg","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"35QQNTIBYJBGDA5KZ2UCUDYORU","created_date":"2020-12-09T15:04:41Z","last_updated_date":"2020-12-09T15:04:41Z","height":4093,"image_type":"photograph","_id":"GVXQWDNWEZDM5ACZTYHDBSS4W4","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805956,"type":"text","content":"
","_id":"ZDHQWRFIGBCY7JBLE4YM7XUTVU","additional_properties":"inline_comments":[],"comments":[],"_id":1607605058727,"type":"text","content":"By Ann Heller","_id":"DEEVBFUELBA7DLPH6QMNKW65PA","additional_properties":"inline_comments":[],"comments":[],"_id":1607605058728,"type":"text","content":"Dayton Daily News","_id":"DYEFZS5AQZETPAWBTDIAQVIDYQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607605058729,"type":"text","content":"Nov. 28, 1990","_id":"FBBHTJHZENDCVDPUDTFLWOIIFI","additional_properties":"inline_comments":[],"comments":[],"_id":1607605058730,"type":"text","content":"If you’re looking for a great Christmas cookie recipe, talk to grandma.","_id":"6HAIEWY6OJEBRNFMHUNVXH4NMQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805957,"type":"text","content":"Everybody’s grandma.","_id":"N3I62KML4JGEBGWUML2C73RGCM","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805958,"type":"text","content":"But, more specifically, to Anne Kapelovic, a 75-year-old Centerville grandmother who’s the winner of our first cookie contest.","_id":"OAKBIK57X5ESDFUSXJQ5PQV4PE","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805959,"type":"text","content":"We received nearly 400 recipes for Christmas cookies. Plenty of them were grandma’s specialties — from the lady herself or from family members who were passing it on.","_id":"F7PGQ5Q7QNA6POC4QWWNON47JQ","additional_properties":"comments":[],"_id":"2QR55F6VDJAARIYCBO74TZKJOI","type":"raw_html","content":"","_id":"T3NQE6JXLBFXVDPH2XFYU26NYE","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805960,"type":"text","content":"Picking a winner was a sweet job for the staff, but the favorite was clear. It was the Ischel cookie recipe sent in by Mrs. Kapelovic, who says she got the recipe from an old Hungarian cookbook.","_id":"35DFEN43EFCBZGVPVEJZSBZQ4Y","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805961,"type":"text","content":"She has been making that cookie since she was a young mother trying to raise her two girls.","_id":"ROJVBLH3QVG4NH3IH65TIVVQ64","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805962,"type":"text","content":"“I was 7 months pregnant when my husband was killed in World War II,” she says. She worked for AT&T in Cleveland, but providing for her little family was a struggle.","_id":"IWCOE5XE6BA2DLOIE4WVRTMA4A","additional_properties":"comments":[],"_id":"HC4TU2K4TZEOHKRNQIAWGY35JY","type":"interstitial_link","content":"Chewy, fruity, nutty cookie takes first in 2019 Holiday Cookie Contest","url":"https://www.daytondailynews.com/lifestyles/food--cooking/chewy-fruity-nutty-cookie-takes-first-holiday-cookie-contest/mw7lCoy1mj41XHiJSuKjXI/","_id":"3Z25DFSXHNDNZFZFOPT5M56MUI","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805963,"type":"text","content":"“Every Christmas I would bake these cookies and sell them, so I’d have a nice tree and presents for the kids. I worked weddings, anything to make extra money,” she says.","_id":"6RMTKSEA4RH5FOZP5TUH6KZI3Q","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805964,"type":"text","content":"She provided well. Both daughters - one now living near Lima, the other in Chicago - have master’s degrees.","_id":"VIYCGZFYWZBMLB4IAU7L5IGCCA","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805965,"type":"text","content":"Mrs. Kapelovic moved to Dayton after a bout with lung cancer nine years ago, but this grandmother-of-four is always on the go.","_id":"2CQOCZ5QHFDELEMVNO43YT7AYI","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805966,"type":"text","content":"She still cooks, entertaining friends and in-laws with her Ukranian-style borscht, and filling her freezer with homemade tomato sauce, using the recipe she picked up from a fellow passenger on a flight back from Italy.","_id":"C7LRW5B3OZD4BBW3P6JCOBFIIY","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805967,"type":"text","content":"“Would you believe I still make my own noodles?” she says. Of Yugoslav descent, she learned that skill from her mother when she was about 12 years old.","_id":"TJ2374LOZVDRBDZBFT5CU6RKZE","additional_properties":"comments":[],"_id":"TDWBEE3BS5A5FEQS7UKBQOXEQY","type":"interstitial_link","content":"These amazing treats won the 2018 Dayton Daily News Holiday Cookie Contest","url":"https://www.daytondailynews.com/lifestyles/food--cooking/these-amazing-treats-won-the-dayton-daily-news-holiday-cookie-contest/0LkEFkbXjzr5pygpn1q7WP/","_id":"JE3N4LDAMNGDLNA2OMUVLHS3CM","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805968,"type":"text","content":"“When I wanted to go out and play, she’d call, ‘Anna, come here and watch me make noodles.’ She’d say, ‘Who’s going to marry you if you don’t know how to make noodles. Or how to make strudel.’","_id":"NMVECBWE6BEVBDEKJQHAPUHZK4","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805969,"type":"text","content":"“But to tell the truth I met a lot of beaus but no boy ever asked me if I knew how to make noodles.”","_id":"42RZY4U63JD53C3P6FABBUCBMA","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805970,"type":"text","content":"Not only does she still cook, she travels. Her bookcases are filled with pieces of glassware collected on travels to Hungary, Czechoslovakia, Poland, Russia and others.","_id":"5GQCYPUG4JB67PFXXNDHTT6OTY","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805971,"type":"text","content":"“I’m running out of places to go,” she says, though she will squeeze in a cruise in the Caribbean soon.","_id":"N7CTMVXPWRBBRO57YVAYSB5T5M","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805972,"type":"text","content":"She’ll be here to celebrate Christmas. Even though she lives alone she puts up a Christmas tree for herself, decorated with the crocheted ornaments she makes.","_id":"VMLJUOETTFBTNPJDF2GUA3XBKM","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805973,"type":"text","content":"When her daughters arrive the day before the holiday, she’ll have dinner that includes the hind quarter of a suckling pig, roasted in the oven, and a baked ham for those who might not like the idea of suckling pig.","_id":"OZMG7XJHKNATLKU4IUVFGZOARQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805974,"type":"text","content":"“Then I’m going to make stuffed cabbage rolls, and I’ll have poppy seed roll and nut roll - and I’m going to have all my cookies.”","_id":"GYHSCKBMTJEFVDZR6ACF472ZAU","additional_properties":"comments":[],"_id":"V5KQXOBA7NC6NDL3ZS2HEKFDIA","type":"interstitial_link","content":"HOLIDAY ROAD TRIPS: Fun-filled Christmas attractions are just a short drive away","url":"https://www.dayton.com/lifestyles/holiday-road-trips-fun-filled-christmas-attractions-are-just-a-short-drive-away/64K2DK5G7RHIZINCY3SA6OTK7A/","_id":"FRPCAPUVTFH6ZJCGS34LKHC5BA","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805975,"type":"text","content":"That will include our winning cookie, which is a sandwich cookie, filled with raspberry jam, coated in sweet chocolate and topped with an almond.","_id":"LJHFMDYGWZAO7JMD3WZWPD35CQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805976,"type":"text","content":"They take a bit more work than a drop cookie, but they look very special on the plate.","_id":"K4EZCYHWDJHIDFVUEODMQWXYHM","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805977,"type":"text","content":"Mrs. Kapelovic has never shared her recipes before, but, she says, “now that I’m 75 I want others to enjoy them.”","_id":"HPS3SYY22ZBPTIJSV6HBI4XB6M","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805978,"type":"text","content":"We’re also printing the recipes for five others that were runners-up in the contest. Here’s the recipe for her Ischel cookies.","_id":"NTUDDOR5ZVBYZCN2SAOJ7OPQI4","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805979,"type":"text","content":"ISCHEL COOKIES","_id":"NTUDDOR5ZVBYZCN2SAOJ7OPQI4","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805992,"type":"text","content":"Makes about 2 dozen","_id":"KLUQ7WMF2ZAZNKRFWIJDHJCVV4","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805980,"type":"text","content":"Ingredients:","_id":"H67BSVNJ5JCM7LFFP6D6CQUOGU","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805981,"type":"text","content":"1 cup grated hazelnuts","_id":"N64YVEKQLJHEXB4QLUND3K6EPE","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805982,"type":"text","content":"1 1/2 cup flour, sifted","_id":"OIJWPK4BWJHORB55C35BMD4UTA","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805983,"type":"text","content":"1/4 teaspoon cinnamon","_id":"KURADFUUZ5FVBCXYQPHT6BAUXM","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805984,"type":"text","content":"1/4 teaspoon cocoa","_id":"NALQ556GIZC4RF5ADYTWRJXYL4","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805985,"type":"text","content":"3/4 cup unsalted butter","_id":"3NSI75XSZNHRJKHWM5HUCA6C5M","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805986,"type":"text","content":"1 teaspoon grated lemon peel","_id":"N2QV4IHSDZEDRES3CLSG5PESW4","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805987,"type":"text","content":"1/2 teaspoon lemon juice","_id":"5EC72BFAFJAP3MEELYTPITAYKE","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805988,"type":"text","content":"3/4 cup confectioners’ sugar","_id":"EVV5BMIIUJDUTLP77IURYKI3W4","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805989,"type":"text","content":"1/4 cup thick black raspberry, seedless jam","_id":"XWODMSVTMRCNPFDV343WZOE63Y","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805990,"type":"text","content":"3/4 pound semisweet chocolate","_id":"YOBHW2NRXNCXPOZ27YJEZKKGL4","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805991,"type":"text","content":"1/4 cup whole blanched almonds","_id":"FK436WZHZ5FPVHOJZIRNWKV3HU","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805993,"type":"text","content":"Instructions:","_id":"G4I2AIHKIJGJJGNEVK3KSGZ7FY","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805994,"type":"text","content":"Lightly grease cookie sheets. Grate nuts and set aside. Sift together and set aside flour, cinnamon, and cocoa. Cream butter, lemon peel and juice until butter is softened. Add sugar, gradually creaming until fluffy. Blend in grated nuts. Add the dry ingredients to creamed mixture in fourths, mixing until blended after each addition. Cover bowl with plastic wrap and let dough rest 15 minutes.","_id":"OEB7GU5OAFETDA2QR477GU6RTE","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805995,"type":"text","content":"Roll dough on lightly floured surface to 1/4-inch thickness. Cut in rounds or use a fancy cookie cutter. Place rounds about 1-inch apart on cookie sheets. Bake in oven at 350 degrees 15 to 20 minutes or until lightly browned. Watch closely. Remove cookies to cooling racks.","_id":"2C3JUEL6MNCV3PW64IQEMF24UU","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805996,"type":"text","content":"While cookies are cooling, set out the jam and the whole blanched almonds. When cookies are cooled, turn half of them upside down and spread 1/2 teaspoon jam on each. Make cookie sandwiches by placing remaining cookies on top of jam; set aside. Set 2 cooling racks over waxed paper.","_id":"AUJXHLNH5NEQLJPHO4QTUZCRWM","additional_properties":"inline_comments":[],"comments":[],"_id":1607524805997,"type":"text","content":"Partially melt chocolate over simmering water; be careful not to overheat. Remove chocolate from the water and stir until completely melted. Dip top of sandwich cookie into chocolate. Let excess chocolate drip onto wax paper. Excess chocolate on paper can be reused later. Immediately top each cookie with blanched almond. Cool cookies until chocolate is firm. Refrigerate if necessary.","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"The first Dayton Daily News holiday cookie contest was held in 1990.","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/QHP2XGNAOBAVHDRSL54UPHCSKE","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/QHP2XGNAOBAVHDRSL54UPHCSKE.jpg","licensable":false,"credits":"affiliation":[],"subtitle":"1990 Dayton Daily News cookie contest","width":2528,"_id":"QHP2XGNAOBAVHDRSL54UPHCSKE","additional_properties":"fullSizeResizeUrl":"/photo/resize/-W8QT7v85xWldpYBtFWw3N_e07I=/arc-anglerfish-arc2-prod-coxohio/public/QHP2XGNAOBAVHDRSL54UPHCSKE.jpg","owner":"[email protected]","comments":[],"keywords":[""],"proxyUrl":"/photo/resize/-W8QT7v85xWldpYBtFWw3N_e07I=/arc-anglerfish-arc2-prod-coxohio/public/QHP2XGNAOBAVHDRSL54UPHCSKE.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/QHP2XGNAOBAVHDRSL54UPHCSKE.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/-W8QT7v85xWldpYBtFWw3N_e07I=/arc-anglerfish-arc2-prod-coxohio/public/QHP2XGNAOBAVHDRSL54UPHCSKE.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/L9C0OxlbLgkOfHfrjjIPISE3BtA=/300x0/arc-anglerfish-arc2-prod-coxohio/public/QHP2XGNAOBAVHDRSL54UPHCSKE.jpg","version":0,"originalName":"2 Dayton_Daily_News_Wed__Nov_28__1990_(1).jpg","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"BJ7J5IOQ5ZHSDGORBCG6SWWQRY","created_date":"2020-12-09T15:08:59Z","last_updated_date":"2020-12-09T15:08:59Z","height":2719,"image_type":"photograph","_id":"WYYMBT6IAZBOXCPSSYUOUI5DQI","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672842,"type":"text","content":"The recipes from the 1990 runners up:","_id":"PF2WV4ZU5ZAUTKU7BFH3DTXZ2Q","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672843,"type":"text","content":"NUTMEG LOGS","_id":"TGQTO6PZQZH7RKM6HXHRQ3AMBU","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672844,"type":"text","content":"Makes approximately 8 dozen","_id":"R65IEWWMA5HGRNR5ZGECVMUROU","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672845,"type":"text","content":"Ingredients:","_id":"RWMPZXPUZBBHDBM5IESXE2LGM4","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672846,"type":"text","content":"3 cups flour","_id":"Y2G65I3ODFFMFC46FHDAABBONA","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672847,"type":"text","content":"1 teaspoon nutmeg","_id":"RJZDIERONFDCLBKGINKLJOMGKQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672848,"type":"text","content":"1 cup butter","_id":"QECB5NFJ3NHNLHTQGJNBGVXOWM","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672849,"type":"text","content":"3/4 cup sugar","_id":"WZUOK2X3TBHTPNNU56LLAHAT4M","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672850,"type":"text","content":"1 egg","_id":"3PL2KT36KNCIRLMEVJHMFCKWFA","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672851,"type":"text","content":"2 teaspoon vanilla","_id":"MYJMJUFUIJG2XGZ2KSILCNOPPE","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672852,"type":"text","content":"2 teaspoon rum flavoring","_id":"QLVXD5AICVBT7JIZ5WBXZMIGW4","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672853,"type":"text","content":"Directions:","_id":"54SYVMFA65ENFDO6VAW4MNMXJM","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672854,"type":"text","content":"Sift together the flour and nutmeg. Cream well the butter and sugar. Add the sifted ingredients gradually and mix thoroughly. Blend in the egg, vanilla, and rum flavoring. On a lightly floured board shape pieces of dough into long rolls about 1/2-inch in diameter. Cut in 3-inch lengths. Place on an ungreased baking sheet. Bake at 350 degrees for 15 minutes. Cool. Prepare frosting.","_id":"FPNRZE5ZO5FG5HXBW3OCCKRJPM","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672855,"type":"text","content":"Frosting ingredients:","_id":"WQNNVZBOQBEX7AUHNSLDQ4YZ2Q","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672856,"type":"text","content":"3 tablespoons butter","_id":"VLYONXIXRFHU7B4RHGU4QJLOCQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672857,"type":"text","content":"1/2 teaspoon vanilla","_id":"FJ5Z54TSVZFY5PV6OZBDNYPHEE","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672858,"type":"text","content":"1 teaspoon rum flavoring","_id":"MKTLRUN4VBE5RLQQU6HGO6CDEE","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672859,"type":"text","content":"2 1/2 cups powdered sugar","_id":"FPD2T6FJOZCUTNK66DKHEKSFHM","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672860,"type":"text","content":"2 to 3 teaspoons cream","_id":"ZIPNBOS3MJAEDPSIZFJU4VFSP4","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672861,"type":"text","content":"Directions:","_id":"3E4IYNYWVVE45JWGAOT5AREQO4","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672862,"type":"text","content":"Cream butter with vanilla and rum flavoring. Blend in 1/2 cup of the powdered sugar alternately with cream. Beat well. Then add remaining powdered sugar and blend until spreadable. Spread frosting lengthwise on the tops and sides of each cookie, using the tines of a fork. Sprinkle each cookie lightly with nutmeg.","_id":"54HA2CPGGZCV3C5Q5FSRZI77TU","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672863,"type":"text","content":"SESAME DELIGHTS","_id":"LB3RZHDXZNEW7GJS3W3UEDFNJY","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672864,"type":"text","content":"Makes 3 dozen","_id":"EWPAMUYWKVEYFCAGFAK6OBB2NY","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672865,"type":"text","content":"Ingredients:","_id":"VDHBZ3JKVJFLTIAPGBBEJ2EELM","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672866,"type":"text","content":"1 pound softened butter","_id":"E7XHP3AKFRAL3F6SCB6NEDHBBY","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672867,"type":"text","content":"1 1/2 cups sugar","_id":"QPPWOH7ZJJFKZEOO43R5EYTCH4","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672868,"type":"text","content":"3 cups flour","_id":"JV55ZU6ME5D75KG24DMWBWHS6Y","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672869,"type":"text","content":"1 cup sesame seeds","_id":"QIYTQFDA3RAORF277EY77MFP74","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672870,"type":"text","content":"2 cups grated coconut","_id":"ITVR2DO7JNG4PD6YL5BFW2TQKE","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672871,"type":"text","content":"2/3 cup Bits of Brickle","_id":"4JKONTOYFBDGVNAUCHBNKK57AY","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672872,"type":"text","content":"Directions:","_id":"QBAGRKFNPRFTNIQTPIRMV5LV5U","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672873,"type":"text","content":"Cream butter and sugar add flour, sesame seeds, coconut and brickle; mix well. Divide into 3 parts and roll into a log. Wrap each in wax paper and refrigerate overnight. Slice 1/4-inch and bake at 350 degrees for 10 to 15 minutes. Cookies become crisp when cool.","_id":"W24HIP6RYZGMNJI2RE7WG6XMTI","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672874,"type":"text","content":"STRAWBERRY PATCH COOKIES","_id":"5QXFRQF7NRDUTC6B44XCXTHFAE","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672875,"type":"text","content":"Makes 24 to 30 cookies","_id":"LBJHUS2IYJCZRDFTZRYZKDCLZY","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672876,"type":"text","content":"Ingredients:","_id":"ENJREQ2UYBGVHNY7CB4AAK2ZXM","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672877,"type":"text","content":"1 cup butter, softened","_id":"D7RJN24QTBFH5PAHYID4SNFYYA","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672878,"type":"text","content":"1/2 cup granulated sugar","_id":"LWLGRX2KSJHIZP22ZSUX2V6XPU","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672879,"type":"text","content":"3/4 cup finely ground blanched almonds","_id":"4KK3TWSQFBDKVL7LW2B3LCOCKU","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672880,"type":"text","content":"1 teaspoon vanilla","_id":"CGM2BW6HJBAIDFGBM4GPRJ6XGQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672881,"type":"text","content":"zest of 1/2 lemon","_id":"PKF3WJTRN5EW3BER575GVCT4QU","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672882,"type":"text","content":"1/2 teaspoon cinnamon","_id":"QQNHE4FX7RBK5AXNY5PPLZ6GYY","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672883,"type":"text","content":"2 cups flour","_id":"MJG2QSAHGZA4LJ2OWFGQ2PTGMU","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672884,"type":"text","content":"Directions:","_id":"4BUMX5QWD5CZ5E7QHMWNXRKTCA","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672885,"type":"text","content":"Beat butter and sugar until fluffy; add almonds, vanilla, lemon zest, cinnamon. Cut in flour with pastry blender. Form dough into walnut-size balls, place in bottom of greased, floured muffin size tins. Flatten slightly and add a dab of strawberry jam in the indentation. Roll strips of dough pencil thin and use to form a fence around the side of each cookie to hold the jam. Bake at 375 degrees for 12 to 15 minutes. Check oven during baking. Cookies should be golden, not too brown.","_id":"6W3XNMPD6NFI5OATGCM4JQLDEI","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672886,"type":"text","content":"YAK COOKIES","_id":"RMARENQTBBETLMYTN2EOOBWAJY","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672887,"type":"text","content":"Makes 3 to 4 dozen","_id":"DCN2QKQB2NGHVF5Q25JEPBRN3E","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672888,"type":"text","content":"Ingredients:","_id":"XBJJEOQLCVHIZEPHDLIB6PG34U","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672889,"type":"text","content":"1 cup butter","_id":"UYB4Q4IXEVEKNCK5NPOUFNZP7I","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672890,"type":"text","content":"1 1/2 cups sugar","_id":"RO32IDURTVELDDREKYDFSK26W4","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672891,"type":"text","content":"1 egg yolk","_id":"FRTBNCN6FNFXDHNDDBA66IU7F4","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672892,"type":"text","content":"1/4 teaspoon salt","_id":"5SFCRM7LWFANHF5WIHVVJKIUVE","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672893,"type":"text","content":"2 1/2 cups sifted flour","_id":"74JBE27GV5D23AJZOP5ZXGVEF4","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672894,"type":"text","content":"1 cup jelly","_id":"7FZFVVA45RA33NC7IQFQUIACKA","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672895,"type":"text","content":"4 egg whites","_id":"BP4LGSNRGREU5FW3EEY22EVFJ4","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672896,"type":"text","content":"3/4 cup walnuts, finely chopped","_id":"QMQK63QYBFAMTHMQIGMX5BWTEQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672897,"type":"text","content":"1 teaspoon vanilla","_id":"ZJLF6F5ZYZDKHABDBXHS4CYSJY","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672898,"type":"text","content":"1 cup coarsely chopped walnuts","_id":"CSU6HCOWKZBAFKXVOSH2MVAOWA","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672899,"type":"text","content":"Directions:","_id":"CRUUSOICFFGXTAAKFMXB7BDZVU","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672900,"type":"text","content":"Work butter until creamy. Stir in 1/2 cup of the sugar; beat until fluffy. Beat in egg yolk and salt. Stir in flour. Mix well. Pat into thin layer in two 9-by-13-by-2-inch pans. Set oven at 350 degrees. Beat jelly with fork and spread on dough. Whip egg whites until stiff. Add remaining 1 cup sugar. Whip until it stands in peaks. Fold in finely chopped nuts and flavoring. Swirl over jelly. Sprinkle with chopped nuts. Bake 40 to 45 minutes or until brown.","_id":"MREVH2JJWFCWRPTBJOPQSLUICA","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672901,"type":"text","content":"CARAMEL-NUT ACORNS","_id":"625NT5FU75GB3KKJUY5HHZ3FDY","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672902,"type":"text","content":"Makes 4 1/2 dozen","_id":"6VFDHZNMNJAOPCND6GEY7UAOAM","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672903,"type":"text","content":"Ingredients:","_id":"N3CJI5DXBJDRVGQ6LHX3VURYKI","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672904,"type":"text","content":"1 cup butter","_id":"LI4TNWOA4VG4RJIEBXGSR2IRJQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672905,"type":"text","content":"3/4 cup brown sugar","_id":"GYVQOCD7GNBB3IW62BJBDUTAEM","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672906,"type":"text","content":"1 teaspoon vanilla","_id":"ZH4BUE5FHFD4POTRF67SK57L3U","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672907,"type":"text","content":"1 1/2 cup pecans or walnuts, chopped","_id":"LM4JODFTPBCONFKALRRTTYQ3HE","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672908,"type":"text","content":"2 1/2 cups flour","_id":"E7GMECQMVNFIJER5D7RPSPMAUE","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672909,"type":"text","content":"1/2 teaspoon baking powder","_id":"2DL64RGXRNHZRAG2PKWZ4LTLSU","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672910,"type":"text","content":"1/2 pound candy caramels (approximately 24)","_id":"P3Z76TAEPVGMXE6FGZA6XAPZGM","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672911,"type":"text","content":"1/4 cup water","_id":"4ESY5B6CQRHYPOHX7ZQYWJYZ34","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672912,"type":"text","content":"Directions:","_id":"F37GKAXZLVGFJFA6HGBKUUKRWA","additional_properties":"inline_comments":[],"comments":[],"_id":1607600672913,"type":"text","content":"Melt butter in a medium saucepan, remove from heat. Stir in brown sugar, vanilla and 1/3 cup of the nuts. Add flour and baking powder. Shape by rounded teaspoonful into balls. Flatten one side by pressing on ungreased baking sheet. Pinch top to a point to resemble an acorn. Bake at 350 degrees for 15 to 18 minutes. Cool. Melt the caramels in the water on top of a double boiler. Dip the flat ends of the cookies into the caramel mixture about 1/4-inch deep then into the remaining chopped nuts. Cool on wax paper."],"display_date":"2020-12-16T10:45:38.455Z","headlines":"basic":"WINNER: This cookie recipe beat out nearly 400 others in the first Dayton Daily News holiday baking contest","first_publish_date":"2020-12-16T10:45:38.455Z","taxonomy":{"sections":["path":"/what-to-do/dining","parent":"default":"/what-to-do","_website":"dayton","parent_id":"/what-to-do","name":"Restaurants & Dining","description":"","_id":"/what-to-do/dining","additional_properties":"original":"parent":"default":"/what-to-do","SectionMap":"/what-to-do","TopNav":"/what-to-do","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Best Restaurants, Dining in Dayton","navigation":"nav_title":"Restaurants","inactive":false,"node_type":"section","_website":"dayton","name":"Restaurants & Dining","_id":"/what-to-do/dining","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2003,"_website_section_id":"dayton./what-to-do/dining","type":"section","version":"0.6.0","path":"/food","parent":"default":"https://www.daytondailynews.com/","_website":"dayton-daily-news","parent_id":"https://www.daytondailynews.com/","name":"Food & Dining","description":"","_id":"/food","additional_properties":"original":"parent":"default":"https://www.daytondailynews.com/","SectionMap":"https://www.daytondailynews.com/","TopNav":"/lifestyles","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Food & Dining ,"navigation":"nav_title":"Food & Dining","inactive":false,"node_type":"section","_website":"dayton-daily-news","name":"Food & Dining","_id":"/food","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/","/lifestyles"],"order":"default":1030,"SectionMap":1030,"TopNav":2003,"_website_section_id":"dayton-daily-news./food","type":"section","version":"0.6.0"],"primary_section":"path":"/what-to-do/dining","name":"Restaurants & Dining","tags":["text":"dcom_app","text":"verticals_food","text":"whattoknow","text":"whattodo","text":"food_ddn"]},"type":"story","last_updated_date":"2021-01-30T17:15:25.878Z","canonical_url":"/what-to-do/dining/winner-this-cookie-recipe-beat-out-nearly-400-others-in-the-first-dayton-daily-news-holiday-baking-contest/NDRL2ERNSZGGFKLZ5TGLUO4P2A/","promo_items":"basic":"credits":"affiliation":[],"subtitle":"1990 Dayton Daily News cookie contest","width":3792,"caption":"The Dayton Daily News holiday cookie contest began in 1990.","type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/JEDQZ5VAZRCQRH7HVLMNMTRAH4.jpg","height":2291,"_id":"NDRL2ERNSZGGFKLZ5TGLUO4P2A"},{"content_elements":["_id":"GAHB6ZEEWVHKTGXRDV3H6IC7NE","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512873,"type":"text","content":"Table 33 has made dining during the pandemic easier with new take-home options.","_id":"S36PQMDOLBH5RNF4KUXC4F3RAQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512874,"type":"text","content":"Table Takeout, a new website that the downtown Dayton restaurant launched this week, is a streamlined way to order food that is hot and ready to eat, or is assembled and ready to cook and eat at home.","_id":"SCBCB3VRX5DKRN52KXOMREWBHQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512875,"type":"text","content":"“It’s a whole menu that is specifically designed to be able to be enjoyed in your home,” said Charlie Carroll, the owner of Table 33.","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Table 33 has made dining during the pandemic easier with new take-home options. Table Takeout, a new website that the downtown Dayton restaurant launched this week, is a streamlined way to order food that is hot and ready to eat, or is assembled and ready to cook and eat at home. FILE","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"585b2690-3943-11ea-a483-53d18ef3a24b","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/5JH5PTCHX5I2UBPEHR67PBPCZA.jpg","licensable":false,"display_date":"2020-01-17T16:06:39Z","credits":"by":["name":"Contributed","type":"author","byline":"Contributed","slug":"contributed"],"subtitle":"Downtown Dayton’s Table 33 launches new dine-at-home 3-course meal options","width":1024,"first_publish_date":"2020-01-17T16:06:39Z","_id":"5JH5PTCHX5I2UBPEHR67PBPCZA","additional_properties":"fullSizeResizeUrl":"/photo/resize/9--qullk0ET7ha7ehDWHpIMry44=/arc-anglerfish-arc2-prod-coxohio/public/5JH5PTCHX5I2UBPEHR67PBPCZA.jpg","comments":[],"keywords":["cmgo_fisher","verticals_food","food_ddn","b2bnewsletter"],"proxyUrl":"/photo/resize/9--qullk0ET7ha7ehDWHpIMry44=/arc-anglerfish-arc2-prod-coxohio/public/5JH5PTCHX5I2UBPEHR67PBPCZA.jpg","takenOn":"2020-01-17T16:06:39Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/5JH5PTCHX5I2UBPEHR67PBPCZA.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/9--qullk0ET7ha7ehDWHpIMry44=/arc-anglerfish-arc2-prod-coxohio/public/5JH5PTCHX5I2UBPEHR67PBPCZA.jpg","thumbnailResizeUrl":"/resizer/IcPGuX-AOqHPrJs-1VD7hX0Int0=/300x0/arc-anglerfish-arc2-prod-coxohio/public/5JH5PTCHX5I2UBPEHR67PBPCZA.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p11/Dayton/2020/01/17/Images/Table%2033%20interior%20new%20lighting%20submitted.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"IH6W6I53OZCCBLYEJFUFKKP32I","created_date":"2020-07-10T10:19:33Z","last_updated_date":"2020-07-10T10:19:33Z","publish_date":"2020-01-17T16:06:39Z","height":682,"_id":"FKMOMIXEEJAZRB4CGJNUOW2DMQ","additional_properties":"inline_comments":[],"comments":[],"type":"text","content":"Carroll said the new website is an upgrade from the restaurants’ early takeout options in response COVID-19, and visitors will see continued updates to ensure it is user-friendly.","_id":"T52NDK4Q55GFPLUNLAWL3OEAPQ","additional_properties":"inline_comments":[],"comments":[],"type":"text","content":"The website’s visitors can navigate through course options for a prix fixe three-course meal. Meals can be prepared hot and ready to eat, or with cooking instructions to prepare at home. Gluten-free options are available upon request. All orders must be made by noon the day of pickup or delivery, and supplies are limited.","_id":"L4YYQPTSHNELJHZGJNZCS25HO4","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512879,"type":"text","content":"Chef Nate Vance, who started working at Table 33 in January 2020, said he has designed a “simple and classic” menu that will change every two weeks.","_id":"MMVN7CLN2NHOPN345VXGEKGZ34","additional_properties":"comments":[],"_id":"OBG3LUETAFCENI6AFY72C6GQTA","type":"interstitial_link","content":"RESTAURANT NEWS: Meadowlark reopens, offers pickup and delivery only for now","url":"https://www.dayton.com/what-to-do/restaurant-news-meadowlark-reopens-offers-pickup-and-delivery-only-for-now/XD4BVZ2VRVDPRHHAJWVG37BZMY/","_id":"5B3Z3XDJLRGT7DIM6PNREXWWIA","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512881,"type":"text","content":"Currently among the entrée options are Roasted Airline Chicken, prepared with under-the-skin cornbread, caramelized shallot stuffing, and thyme jus; and Trout Amandine, consisting of seared skin-on trout, lemon brown butter and toasted almonds — a nod to former Dayton-area French-themed restaurants and a dish he made often during his time working in the kitchen of the former Rue Dumaine in Washington Twp.","_id":"OB4UJXAKIZBMZCXE2PANX44KKU","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512882,"type":"text","content":"Diners can also add special items from Table 33 favorites to their order as well as cocktails and wine.","_id":"ISJX24TW5REUBJUX2IZ37335OY","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512883,"type":"text","content":"Prices range from $50 for a three-course dinner for two to $200 for dinner for eight.","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Table 33 has made dining during the pandemic easier with new take-home options. Table Takeout, a new website that the downtown Dayton restaurant launched this week, is a streamlined way to order food that is hot and ready to eat, or is assembled and ready to cook and eat at home. MARK FISHER/STAFF","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"1d4cb260-8962-11e6-8562-b8741b64ebe3","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/XUFMY734HRIZ5XJZNRHZNSHAPY.jpg","licensable":false,"display_date":"2016-10-03T12:08:37Z","credits":,"subtitle":"Downtown Dayton’s Table 33 launches new dine-at-home 3-course meal options","width":1296,"first_publish_date":"2016-10-03T12:08:37Z","_id":"XUFMY734HRIZ5XJZNRHZNSHAPY","additional_properties":"fullSizeResizeUrl":"/photo/resize/8OQDZv8Db_lnayXy8gkKM-xm4z0=/arc-anglerfish-arc2-prod-coxohio/public/XUFMY734HRIZ5XJZNRHZNSHAPY.jpg","comments":[],"proxyUrl":"/photo/resize/8OQDZv8Db_lnayXy8gkKM-xm4z0=/arc-anglerfish-arc2-prod-coxohio/public/XUFMY734HRIZ5XJZNRHZNSHAPY.jpg","takenOn":"2016-10-03T12:08:37Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/XUFMY734HRIZ5XJZNRHZNSHAPY.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/8OQDZv8Db_lnayXy8gkKM-xm4z0=/arc-anglerfish-arc2-prod-coxohio/public/XUFMY734HRIZ5XJZNRHZNSHAPY.jpg","thumbnailResizeUrl":"/resizer/CSG3Ri-G0qtXdN_vzHYAfSSCJCk=/300x0/arc-anglerfish-arc2-prod-coxohio/public/XUFMY734HRIZ5XJZNRHZNSHAPY.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p7/WHIO/2016/10/03/Images/newsEngin.16330130_table-33-sign.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"PQXEKAZ3IBFODLVIIGOANFDFVY","created_date":"2020-07-07T07:32:33Z","last_updated_date":"2020-07-07T07:32:33Z","publish_date":"2016-10-03T12:08:37Z","height":968,"_id":"7YROS3U3EBDXFFVTCYC7QAQXFQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512885,"type":"text","content":"The restaurant has created packaging designed to ensure its food travels well, the Table 33 owner said. Orders can be picked up at the restaurant, at 130 W. Second St., between 5 p.m. and 6 p.m. For an additional $10, a Table 33 employee will make the delivery within 15 miles of downtown between 6 p.m. and 7 p.m.","_id":"J4R5IEOJ5JGHJNXXE7UWU3XHAA","additional_properties":"comments":[],"_id":"O2RUQ2YMIBGCFCGNAKRMW7LE4Y","type":"interstitial_link","content":"Dayton gift ideas: What to give friends who love food and brew","url":"https://www.dayton.com/what-to-do/dining/dayton-gift-ideas-what-to-give-friends-who-love-food-and-brew/XK3T7CTH6JFEHMQBJRRRM2GF7I/","_id":"QMI4OA4G3ZFBHN6RCASNADDLHU","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512890,"type":"text","content":"Table 33 recently changed its hours. The restaurant is open Tuesday – Sunday, 8 a.m. to 3 p.m. and Fridays and Saturdays, 5 p.m. – 10 p.m. They will have the doors open during pick-up hours.","_id":"FBGU2PEN2JEP3OENKSVUPGO7YQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512891,"type":"text","content":"Since the pandemic began Carroll estimates there has been a 75 to 80 percent decrease in “in-house traffic” at the restaurant. Despite that loss of business, he has kept his 20 full- and part-time staff employed.","_id":"RSMAJAPJOJH4JMG4CXXVZ3SXNM","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512892,"type":"text","content":"“This is another way we are trying to meet the needs of the community while this time is tough and also do whatever it takes to keep moving forward as a business,” Carroll said. “If I can go the to the site and order food that is good for my body, tastes great, and I know that I’m keeping people directly and indirectly employed in my community, I don’t know why you wouldn’t do it.” ","_id":"VOPZJFLNDVH2RGPZA67KSSF4YI","additional_properties":"inline_comments":[],"comments":[],"_id":1607602512886,"type":"text","content":"
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"],"display_date":"2020-12-10T15:08:35.942Z","headlines":"basic":"Downtown Dayton’s Table 33 launches new dine-at-home 3-course meal options","first_publish_date":"2020-12-10T15:08:35.942Z","taxonomy":{"sections":["path":"/what-to-do/dining","parent":"default":"/what-to-do","_website":"dayton","parent_id":"/what-to-do","name":"Restaurants & Dining","description":"","_id":"/what-to-do/dining","additional_properties":"original":"parent":"default":"/what-to-do","SectionMap":"/what-to-do","TopNav":"/what-to-do","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Best Restaurants, Dining in Dayton","navigation":"nav_title":"Restaurants","inactive":false,"node_type":"section","_website":"dayton","name":"Restaurants & Dining","_id":"/what-to-do/dining","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2003,"_website_section_id":"dayton./what-to-do/dining","type":"section","version":"0.6.0","path":"/food","parent":"default":"https://www.daytondailynews.com/","_website":"dayton-daily-news","parent_id":"https://www.daytondailynews.com/","name":"Food & Dining","description":"","_id":"/food","additional_properties":"original":"parent":"default":"https://www.daytondailynews.com/","SectionMap":"https://www.daytondailynews.com/","TopNav":"/lifestyles","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Food & Dining ,"navigation":"nav_title":"Food & Dining","inactive":false,"node_type":"section","_website":"dayton-daily-news","name":"Food & Dining","_id":"/food","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/","/lifestyles"],"order":"default":1030,"SectionMap":1030,"TopNav":2003,"_website_section_id":"dayton-daily-news./food","type":"section","version":"0.6.0"],"primary_section":"path":"/what-to-do/dining","name":"Restaurants & Dining","tags":["text":"dcom_app","text":"whattodo","text":"whattoknow","text":"food_ddn","text":"b2bnewsletter","text":"verticals_food"]},"type":"story","last_updated_date":"2021-01-30T17:08:02.669Z","canonical_url":"/what-to-do/dining/downtown-daytons-table-33-launches-new-dine-at-home-3-course-meal-options/W5J2AKS7VFF7NP2VGQ6GOVGC6E/","promo_items":"basic":"credits":"by":["name":"Photo: Amelia Robinson","type":"author","byline":"Photo: Amelia Robinson","slug":"photo-amelia-robinson"],"subtitle":"Downtown Dayton’s Table 33 launches new dine-at-home 3-course meal options","width":3456,"caption":"Table 33 has made dining during the pandemic easier with new take-home options. Table Takeout, a new website that the downtown Dayton restaurant launched this week, is a streamlined way to order food that is hot and ready to eat, or is assembled and ready to cook and eat at home. Photo by Amelia Robinson","type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/RLQJGL3U3CUAUEIHKCR5LMOBHI.jpg","height":2304,"_id":"W5J2AKS7VFF7NP2VGQ6GOVGC6E"},{"content_elements":["_id":"NL5WRCS3OFFWDC3Z4B756LKGBY","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695512,"type":"text","content":"Editor’s note: Here’s a Throwback Thursday offering from our archives: the full restaurant review that former Dayton Daily News food editor and restaurant reviewer Ann Heller wrote about Meadowlark shortly after it opened in the fall of 2004. Now located on Far Hills Avenue in Washington Twp., Meadowlark reopened Tuesday after a two-week temporary closure due to an employee’s positive COVID-19 test and subsequent quarantine requirements. Its dining room remains temporarily closed due Montgomery County’s stay-at-home advisory, but the restaurant is offering curbside pickup and delivery. And it’s still going strong after 16 years. Here’s the review from Oct. 22, 2004:","_id":"UEWMZQJNUJGUZMCBAK5Y35P2QM","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695513,"type":"text","content":"Meadowlark focuses on comfort food — moderate prices combine with high-quality ingredients","_id":"74LSBKTKCND47ITRFBQYBN7DCQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695514,"type":"text","content":"By Ann Heller","_id":"MCTEQMZYFNBOZON6KEPBASA3T4","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695515,"type":"text","content":"Elizabeth Wiley, long-time partner at the Winds, says she didn’t want to leave that premier Yellow Springs restaurant. She just wanted to add on something different.","_id":"2HFUAGTTNVFWZB3PS3H355OIZE","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695516,"type":"text","content":"She took the plunge and now is on her own in the Meadowlark, a new restaurant in Dayton’s south suburbs. It is an unpretentious place, focused on what she calls comfort food.","_id":"MNVMCM2F2BCN3L6VC6QASTAF7I","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695517,"type":"text","content":"What distinguishes the restaurant are the high-quality ingredients and decidedly moderate dinner prices. The excellent bread, the chicken and the Coleman beef all come from Dorothy Lane Market, the local mini-chain .Even condiments such as mayonnaise, pickles and catsup are house-made (the latter from a recipe with 19 ingredients). And the dinner entrees, except for beef, are priced from $10.95 to $16.95. All wine, from a small list, is $5 a glass.","_id":"6GJVLK3J2JHPDHBCSRXC6FI3FE","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695518,"type":"text","content":"It is an eclectic menu that wanders from an upscale appetizer of roasted beets with feta, pecans and thyme to grilled cheese sandwiches in three variations to the requisite steak and salmon.","_id":"RPCGRXWL7JAQJPIFIJKK3SO45U","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695519,"type":"text","content":"Given the comfort-food theme, it makes sense that presentation here is homestyle, meaning that the kitchen is not infatuated with stacked towers from the stuff-on-top-of-stuff school of eye appeal. But there are occasional nods to the visuals, starting with the appetizer of two long, skinny spring rolls artfully crisscrossed on a serving plate from Yellow Springs potter Michael Jones. The spring rolls are filled with a mixture of ground beef with a note of orange that you can detect. The dipping sauce is slightly sweet and slightly spicy, so try it with a glass of the Hazard Hill Semillon/Sauvignon Blanc.","_id":"CGKEAOLPKZCL3JY4AYEHQGBABA","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695520,"type":"text","content":"It takes a certain amount of chutzpah to put chicken thighs on the menu, any menu, in a country where chicken breasts reign supreme. So hats off to Meadowlark. For my money, the thighs are the only part of a chicken with any inherent flavor.","_id":"7NAHCV6YOBDH5MZHGFVW6TGEWU","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695521,"type":"text","content":"These are antibiotic-and-hormone-free thighs, which is an added attraction. They are smeared with two mustards — one a little sweet — and roasted with crumbs for crispness. The night I tried them, they were served with a mixture of fall vegetables, including squash and rutabaga. The meal came complete with fragrant Jasmine rice — and a bone dish for the chicken bones!","_id":"2L7TC4CNB5B5NM3SPLBVBHZGIA","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695522,"type":"text","content":"The owner’s years in Yellow Springs are evident in the number of vegetarian offerings. Ricotta tacos managed to be bland despite the incorporation of green chiles and homemade tomato sauce. The best thing on that plate was the chunky pinto beans.","_id":"XVY7GVDLPNHSROD7HBIZDOJAEA","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695523,"type":"text","content":"A better bet might be the Vietnamese Noodle Salad, rarely found outside of small ethnic restaurants. This one is expertly done; the nuoc cham dressing is right, and only the radishes sound an unusual note (radishes may be a signature in this restaurant, recurring in numerous dishes).","_id":"5FKEFAKVGVARHP6KU6G2VAELAU","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695524,"type":"text","content":"The noodle salad is available at both lunch and dinner, as is the bodacious, chunky Chopped Salad, which would easily get you the recommended Five-a-Day. A drizzle of homemade mayonnaise adds interest, and so does the grilled bread.","_id":"NXCBCNHYRBCUVI4EXFUWKGBJX4","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695525,"type":"text","content":"Also on the lunch menu is a grilled-cheese sandwich, in variations that might be fontina with golden bits of toasted garlic and fresh sage leaves, in crusty bread. On a rainy fall day that sandwich might be just right, though we were left wishing for the other half of the comfort-food image — a cup of homemade tomato soup.","_id":"UJ7DRXXGFRAFTEQQT5WDYPBJSY","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695526,"type":"text","content":"The dessert list is limited, and that may be just as well. A warm apple crisp did have the desired crunchy topping, but the apples had cooked to mush. A nonfat dessert of angel food cake with nonfat frozen yogurt with caramelized pears might suit a diner looking for something sweet, but the intense spicing on the fruit overwhelmed the taste of pears. They could have passed for apples.","_id":"JJF5ASAJS5B2VN5ZNH7ROTWYS4","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695527,"type":"text","content":"There’s a hint of promise in the Chocolate Cream Pie. The filling is intensely rich, a deep, dark chocolate, topped with a float of unsweetened whipped cream as a contrast. The crust, however, was anything but flaky — it was difficult to cut with a fork. Do as we did and scoop the wonderful filling out of the crust. Or hope that they switch and offer the dessert in a cup as pudding.","_id":"6LFWST2MCBGSFBRIYTQCKVCVZQ","additional_properties":"inline_comments":[],"comments":[],"_id":1607002695528,"type":"text","content":"That would be perfect comfort food."],"display_date":"2020-12-03T14:36:10.765Z","headlines":"basic":"THROWBACK: Read what Ann Heller wrote about Meadowlark in her 2004 restaurant review","first_publish_date":"2020-12-03T14:36:10.765Z","taxonomy":{"sections":["path":"/what-to-do/dining","parent":"default":"/what-to-do","_website":"dayton","parent_id":"/what-to-do","name":"Restaurants & Dining","description":"","_id":"/what-to-do/dining","additional_properties":"original":"parent":"default":"/what-to-do","SectionMap":"/what-to-do","TopNav":"/what-to-do","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Best Restaurants, Dining in Dayton","navigation":"nav_title":"Restaurants","inactive":false,"node_type":"section","_website":"dayton","name":"Restaurants & Dining","_id":"/what-to-do/dining","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2003,"_website_section_id":"dayton./what-to-do/dining","type":"section","version":"0.6.0","path":"/food","parent":"default":"https://www.daytondailynews.com/","_website":"dayton-daily-news","parent_id":"https://www.daytondailynews.com/","name":"Food & Dining","description":"","_id":"/food","additional_properties":"original":"parent":"default":"https://www.daytondailynews.com/","SectionMap":"https://www.daytondailynews.com/","TopNav":"/lifestyles","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Food & Dining ,"navigation":"nav_title":"Food & Dining","inactive":false,"node_type":"section","_website":"dayton-daily-news","name":"Food & Dining","_id":"/food","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/","/lifestyles"],"order":"default":1030,"SectionMap":1030,"TopNav":2003,"_website_section_id":"dayton-daily-news./food","type":"section","version":"0.6.0"],"primary_section":"path":"/what-to-do/dining","name":"Restaurants & Dining","tags":["text":"dcom_app","text":"whattoknow","text":"verticals_food"]},"type":"story","last_updated_date":"2021-01-30T16:58:58.539Z","canonical_url":"/what-to-do/dining/throwback-read-what-ann-heller-wrote-about-meadowlark-in-her-2004-restaurant-review/LQWJJXJ62FESNDZEC3YOP3PWBI/","promo_items":"basic":"credits":,"subtitle":"Former Dayton Daily News restaurant reviewer Ann Heller reviewed Meadowlark in 2004","width":2048,"caption":"A 2017 photo of Meadowlark restaurant. SUBMITTED","type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/OZKB23F63YB3GPFB4DPOUSZJME.jpg","height":1365,"_id":"LQWJJXJ62FESNDZEC3YOP3PWBI"},{"content_elements":["_id":"FPLMNHMOOZCKFGPDMMKSQSFT24","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858556,"type":"text","content":"Four Miami Valley restaurants defied the odds in November by opening their doors and serving their first customers during a month that saw the COVID-19 pandemic spike across Ohio and the nation. ","_id":"PFT6FKQO6VDSRMZDHXMPCIE6HI","additional_properties":"inline_comments":[],"comments":[],"type":"text","content":"But the coronavirus also played a pivotal role in shutting down two long-standing restaurants that had served Dayton-area diners for a combined 30-plus years. ","_id":"KOSN5WVWVZGYVIVXKIYJVYLPHI","additional_properties":"inline_comments":[],"comments":[],"type":"text","content":"Here’s a closer look at the Miami Valley’s restaurant and dining news during the tumultuous month of November 2020.","level":1,"_id":"QNH3HBNKTZG3FMQ7NCTCJQANXQ","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858560,"type":"header","content":"OPEN","_id":"OOEMSPWL7JCSZAYMHSQV5E4FBY","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858561,"type":"text","content":"Agave & Rye",{"owner":"sponsored":false,"id":"coxohio","address":"locality":"Dayton","caption":"rAgave & Rye is putting the finishing touches on its new restaurant on Troy’s Public Square. The Mexican-inspired restaurant is at 2 N. Market St., the space that formerly housed La Piazza Italian restaurant. The Troy location will feature a selection of 87 tequilas and 87 bourbons and the food menu includes 20 specialty double-shell tacos.","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/X7A3IPLOJ5CY3DGJN3JVMAUHAU","additional_properties":"editor":"photo center","taxonomy":,"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/X7A3IPLOJ5CY3DGJN3JVMAUHAU.jpg","licensable":false,"credits":"affiliation":[],"by":["socialLinks":["site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"[email protected]"],"social_links":["site":"email","url":"[email protected]"],"name":"Lisa Powell","_id":"lisa-powell","additional_properties":"original":"lastName":"Powell","education":[],"role":"Staff writer","longBio":"Staff writer and photographer for Cox Media Group Ohio.","org":"coxohio","author_type":"Staff","type":"author","firstName":"Lisa","books":[],"podcasts":[],"awards":[],"_id":"lisa-powell","last_updated_date":"2020-08-05T20:57:41.794Z","bio_page":"/staff/lisa-powell/","byline":"Lisa Powell","email":"[email protected]","status":true,"type":"author","version":"0.5.8","url":"/staff/lisa-powell/"],"subtitle":"PHOTOS: Sneak peek inside Troy’s new Agave & Rye, home to Mexican-inspired food and more than 100 tequilas and bourbons","width":2200,"location":"Troy, Ohio","_id":"X7A3IPLOJ5CY3DGJN3JVMAUHAU","additional_properties":"fullSizeResizeUrl":"/photo/resize/Qb5p3rqP0_tIR-9km0OnNdkbXtY=/arc-anglerfish-arc2-prod-coxohio/public/X7A3IPLOJ5CY3DGJN3JVMAUHAU.jpg","owner":"[email protected]","comments":[],"keywords":["","agave & rye"],"proxyUrl":"/photo/resize/Qb5p3rqP0_tIR-9km0OnNdkbXtY=/arc-anglerfish-arc2-prod-coxohio/public/X7A3IPLOJ5CY3DGJN3JVMAUHAU.jpg","takenOn":"2012-09-18T01:00:23Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/X7A3IPLOJ5CY3DGJN3JVMAUHAU.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/Qb5p3rqP0_tIR-9km0OnNdkbXtY=/arc-anglerfish-arc2-prod-coxohio/public/X7A3IPLOJ5CY3DGJN3JVMAUHAU.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/DGx5XZskBcwDdMZIbOphvATvIPI=/300x0/arc-anglerfish-arc2-prod-coxohio/public/X7A3IPLOJ5CY3DGJN3JVMAUHAU.jpg","version":0,"originalName":"Agave and Rye057.jpg","mime_type":"image/jpeg","restricted":false,"galleries":["headlines":"basic":"PHOTOS: Sneak peek inside Ohio's newest bourbon and tequila bar and restaurant","_id":"TUNGAN4ADFCIRGHVGA7DZ3RB54","headlines":"basic":"PHOTOS: Sneak peek inside Troy’s new Agave & Rye, home to Mexican-inspired food and more than 100 tequilas and bourbons","_id":"73F35PWMVFENPHCEUHJWX6MT4I"],"_id":"2PSRCVXEGNCX5D76DSKWH32VWA","created_date":"2020-11-13T15:53:48Z","last_updated_date":"2020-11-13T15:53:48Z","slug":"111220 Agave & Rye","height":1467,"image_type":"photograph"},"_id":"A3XSNKBKDBDIHLDEKLFSXVOB74","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858563,"type":"text","content":"The first Dayton-area Agave & Rye restaurant and bar is now open and operating on Troy’s town square.","_id":"NQ7HUJDT3BHGVOZRZEW6NJWVDE","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858564,"type":"text","content":"The fast-growing Cincinnati-area chain’s newest restaurant is located at 2 N. Market St. in the space that formerly housed La Piazza Italian restaurant.","_id":"YCSIHGYOXVAMRJSNPSPK6C7LUM","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858565,"type":"text","content":"Each Agave & Rye is in essence a tequila bar and a bourbon bar inside a Mexican-inspired restaurant. The Troy location, like its sister restaurants, features a selection of 87 tequilas and 87 bourbons.","_id":"ZSK7V5QH6VG4JJUC6Q4EJQY2EM","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858566,"type":"text","content":"The food menu includes 20 specialty double-shell (crunchy corn and soft flour) tacos, including the “Swipe Right Honey,” with lime-grilled chicken, sweet/spicy bacon, aged white cheddar, salsa and sour cream; the “Cat’s Meow White Cheddar,” with grits, Andouille sausage, bourbon shrimp, green onion, jambalaya sauce and crispy bell pepper; the “Crown Jewel,” with butter-poached lobster, shiitake mushrooms, mac ‘n’ cheese, truffle oil and shavings and green onions, and more.","_id":"MTLEFR4JPFGAVKYM46USU3PDQU","additional_properties":"comments":[],"_id":"F2X2HEZMO5B7BOO2JRGOP2LDNU","type":"interstitial_link","content":"SNEAK PEEK: We take you inside the new Agave & Rye that opens next week in Troy","url":"https://www.dayton.com/what-to-do/sneak-peek-we-take-you-inside-the-new-agave-rye-that-opens-next-week-in-troy/NFZHLGKGDRCEDIW3P2TANJGP44/","_id":"E2VTGSUNUJCU3KDAZ2R27Y35BM","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858568,"type":"text","content":"Lefty’s Eats & Espresso","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"This Courthouse Coffee shop on East Main Street in downtown Xenia will morph into Lefty's Eats & Espresso next month. CONTRIBUTED","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/V43BOZSYKVE5PE7JYGXQO5A634","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/V43BOZSYKVE5PE7JYGXQO5A634.jpg","licensable":false,"credits":"affiliation":["name":"Contributed","type":"author"],"by":["name":"Contributed","type":"author","byline":"Contributed"],"subtitle":"Fairborn restaurant to open second location in Xenia","width":480,"creditIPTC":"Contributed","_id":"V43BOZSYKVE5PE7JYGXQO5A634","additional_properties":"fullSizeResizeUrl":"/photo/resize/eKH6KXAzlrZOv6_d0-FHF2uwmOQ=/arc-anglerfish-arc2-prod-coxohio/public/V43BOZSYKVE5PE7JYGXQO5A634.jpg","owner":"[email protected]","comments":[],"proxyUrl":"/photo/resize/eKH6KXAzlrZOv6_d0-FHF2uwmOQ=/arc-anglerfish-arc2-prod-coxohio/public/V43BOZSYKVE5PE7JYGXQO5A634.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/V43BOZSYKVE5PE7JYGXQO5A634.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/eKH6KXAzlrZOv6_d0-FHF2uwmOQ=/arc-anglerfish-arc2-prod-coxohio/public/V43BOZSYKVE5PE7JYGXQO5A634.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/e59cUAMJNMjFNjHpK8FpCYXxsG8=/300x0/arc-anglerfish-arc2-prod-coxohio/public/V43BOZSYKVE5PE7JYGXQO5A634.jpg","version":0,"originalName":"Courthouse Coffee - Lefty's Eats Xenia exterior submitted.jpg","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"FI4J6VYHXZB5VALFDP27YZV2ZA","created_date":"2020-10-27T21:32:13Z","last_updated_date":"2020-10-27T21:32:13Z","height":304,"image_type":"photograph","_id":"BQRPX5ME3FBWHH7R2NGAIBPFB4","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858570,"type":"text","content":"A Fairborn restaurant opened a second location in downtown Xenia.","_id":"52PV2BINAZD7TDJ5I3P64XSNBQ","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858571,"type":"text","content":"The new Lefty’s Eats & Espresso moved into the space occupied by Courthouse Coffee, which had operated at 29 E. Main St. since July 2018.","_id":"EUE2WU4QINAZHEKV5X46BVRTNA","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858572,"type":"text","content":"Lefty’s in Xenia serves breakfast and lunch Monday through Saturday, opening at 6:30 a.m. and closing at 2 p.m. six days a week","_id":"HKDMZYCGWNA3NFEWTODLWY7HGA","additional_properties":"comments":[],"_id":"DPKDE7MPVFFQZACDA2HM6E6OSI","type":"interstitial_link","content":"Opening day TODAY for Lefty’s Eats & Espresso’s 2nd location in Xenia","url":"https://www.dayton.com/what-to-do/opening-day-today-for-leftys-eats-espressos-2nd-location-in-xenia/7EMZHE6QXVEFBMWELDKV3Y53ZU/","_id":"LCQGZNQFWBD67MLFGR7XNIBXCI","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858574,"type":"text","content":"Fu Mon Lau","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"Fu Mon Lau restaurant will host its grand opening Saturday, Nov. 21, 2020 at 2008 Miamisburg-Centerville Road in the South Towne Centre, in space that previously housed a Qdoba restaurant. CONTRIBUTED","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/VFQB4FBNOJGMLEENFAFBLELIJQ","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/VFQB4FBNOJGMLEENFAFBLELIJQ.jpg","licensable":false,"credits":"affiliation":[],"by":["name":"CONTRIBUTED","type":"author","byline":"CONTRIBUTED"],"subtitle":"New Asian restaurant to host grand opening Saturday in Miami Twp.","width":1280,"_id":"VFQB4FBNOJGMLEENFAFBLELIJQ","additional_properties":"fullSizeResizeUrl":"/photo/resize/mgIqn1quWTMwU3yQJDZuzGCQ2Gk=/arc-anglerfish-arc2-prod-coxohio/public/VFQB4FBNOJGMLEENFAFBLELIJQ.jpg","owner":"[email protected]","comments":[],"proxyUrl":"/photo/resize/mgIqn1quWTMwU3yQJDZuzGCQ2Gk=/arc-anglerfish-arc2-prod-coxohio/public/VFQB4FBNOJGMLEENFAFBLELIJQ.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/VFQB4FBNOJGMLEENFAFBLELIJQ.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/mgIqn1quWTMwU3yQJDZuzGCQ2Gk=/arc-anglerfish-arc2-prod-coxohio/public/VFQB4FBNOJGMLEENFAFBLELIJQ.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/Ma2ZZ3h8WRBOspG4rfPcuvr3CZI=/300x0/arc-anglerfish-arc2-prod-coxohio/public/VFQB4FBNOJGMLEENFAFBLELIJQ.jpg","version":0,"originalName":"Fu mon Lau Restaurant exterior submitted.jpg","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"BTURPIWQQVBQLAYALOMTPQ7OKE","created_date":"2020-11-19T12:34:51Z","last_updated_date":"2020-11-19T12:34:51Z","height":960,"image_type":"photograph","_id":"EY4NRB4ZDNAOFKEMS2EWKOYXGE","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858576,"type":"text","content":"A locally owned and independent Asian restaurant that serves a broad Cantonese menu and several seafood-themed signature dishes has opened in the South Towne Centre in Miami Twp.","_id":"26NUGPRSCFG4VOY2SERQTK3AIM","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858577,"type":"text","content":"Fu Mon Lau restaurant opened at 2008 Miamisburg-Centerville Road in space that previously housed a Qdoba restaurant.","_id":"YSIIIE5RWJEW7FMXYYGJWYG5FY","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858578,"type":"text","content":"The menu focuses on authentic Cantonese cuisine and other popular Chinese dishes. Signature dishes include Sampon lobster, Steamed Oysters with Black Bean Sauce, Grouper Fish Fillet w/Tofu served in a Clay Pot, Beef Brisket with Wonton Egg Noodle Soup, and a Fish-Crab Meat Soup.","_id":"J3S3QJZPIRCU5FDOKYHTJEX5QI","additional_properties":"comments":[],"_id":"USYB4R6F75GJLKNGLFNYINCZOY","type":"interstitial_link","content":"Grand opening Saturday for new Asian restaurant in Miami Twp.","url":"https://www.dayton.com/what-to-know/just-in-grand-opening-saturday-for-new-asian-restaurant-on-state-route-725/3DKFET5GDNFZVCC3EOKSJOP3RM/","_id":"LFYWEV3CLJESRGTYJACUTOTA64","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858580,"type":"text","content":"Warehouse 4 Café and Bake Shop","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"Warehouse 4 has rolled out a new menu for both of its cafe-bake shops, its original location in Vandalia and its new second location in Kettering. MARK FISHER/STAFF","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/OBEI2OTDKJEVRFIUPQN7XNRZ6E","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/OBEI2OTDKJEVRFIUPQN7XNRZ6E.jpg","licensable":false,"credits":"affiliation":["name":"MARK FISHER/STAFF","type":"author"],"by":["name":"Mark Fisher","type":"author","byline":"Mark Fisher"],"subtitle":"Warehouse 4 rolls out new menu for both of its cafe-bake shops","width":3609,"creditIPTC":"MARK FISHER/STAFF","_id":"OBEI2OTDKJEVRFIUPQN7XNRZ6E","additional_properties":"fullSizeResizeUrl":"/photo/resize/rqxte1xLQUhV4ik6H-JO5XyQW2U=/arc-anglerfish-arc2-prod-coxohio/public/OBEI2OTDKJEVRFIUPQN7XNRZ6E.jpg","owner":"[email protected]","comments":[],"proxyUrl":"/photo/resize/rqxte1xLQUhV4ik6H-JO5XyQW2U=/arc-anglerfish-arc2-prod-coxohio/public/OBEI2OTDKJEVRFIUPQN7XNRZ6E.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/OBEI2OTDKJEVRFIUPQN7XNRZ6E.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/rqxte1xLQUhV4ik6H-JO5XyQW2U=/arc-anglerfish-arc2-prod-coxohio/public/OBEI2OTDKJEVRFIUPQN7XNRZ6E.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/oX0SmEXjv_zntw8p4F_H9facbHc=/300x0/arc-anglerfish-arc2-prod-coxohio/public/OBEI2OTDKJEVRFIUPQN7XNRZ6E.jpg","version":0,"originalName":"Warehouse 4 cafe Kettering exterior sign Fisher.jpg","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"Z2SPOKURZNDEHLJEQPEUSJFDWM","created_date":"2020-11-09T20:14:41Z","last_updated_date":"2020-11-09T20:14:41Z","height":2315,"image_type":"photograph","_id":"3AIPTM7YDBBUFPBEVY56DM2KDI","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858582,"type":"text","content":"Vandalia-based Warehouse 4 Cafe and Bake Shop celebrated the opening of its second location, in Kettering, by introducing a new menu at both of its coffee shops.","_id":"22RNF3WVQBEODI4S7G6DROCPQE","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858583,"type":"text","content":"The new Kettering location opened Nov. 4 in space that previously housed a Union Savings Bank branch at 3131 Wilmington Pike.","_id":"CIVJPL3T5NFKNJ76M3H6WJKWUA","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858584,"type":"text","content":"The menu offers “new sandwiches, breakfast items, salads and more,” the owners of Warehouse 4 said on the café's Facebook page.","_id":"PKON47MHX5DMVCXKIBXL6OGUOM","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858585,"type":"text","content":"Breakfast options include biscuit sandwiches with eggs, cheese and sausage, bacon or ham, and Chipotle Bacon served on a ciabatta roll with bacon, egg, tomato, white cheddar, chipotle and arugula. Lunch options include apple-pecan, Cobb, garden or Italian salads, and sandwiches such as a Mushroom Melt, Chipotle Turkey, Ham & Swiss and a Veggie Wrap.","_id":"4YGKWP3DMVA6HJUKBPUZYEBDIM","additional_properties":"comments":[],"_id":"UKNJDRZIANF4ZBDW4AGU3UPTCE","type":"interstitial_link","content":"Warehouse 4 rolls out new menu for both of its cafes","url":"https://www.dayton.com/local/warehouse-4-rolls-out-new-menu-for-both-of-its-cafes/AE3HF2LJZZHR3KAQGLEH75XPII/","level":1,"_id":"2LG47EXIXFHB5CBTL6XWVFHVDA","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858587,"type":"header","content":"COMING SOON","_id":"HR4AN3JXRZEMXFQWLDYXYXPKUM","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858588,"type":"text","content":"Little Fish Brewing Company","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"Athens, Ohio-based brewery Little Fish Brewing Company announced it's coming to Downtown Dayton.","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/GFZE4VPFQZAV5JC3TEN27HO34E","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","licensable":false,"credits":"affiliation":[],"subtitle":"Little Fish Brewing Company coming to Dayton","width":1152,"_id":"GFZE4VPFQZAV5JC3TEN27HO34E","additional_properties":"fullSizeResizeUrl":"/photo/resize/26ngfRjSB3et6hfYmpR9-LKCbHs=/arc-anglerfish-arc2-prod-coxohio/public/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","owner":"[email protected]","comments":[],"proxyUrl":"/photo/resize/26ngfRjSB3et6hfYmpR9-LKCbHs=/arc-anglerfish-arc2-prod-coxohio/public/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/26ngfRjSB3et6hfYmpR9-LKCbHs=/arc-anglerfish-arc2-prod-coxohio/public/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/2wlH5YyKe1VYighM6YNwWCqdF2Y=/300x0/arc-anglerfish-arc2-prod-coxohio/public/GFZE4VPFQZAV5JC3TEN27HO34E.jpg","version":0,"originalName":"Press Release Pic 2.jpg","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"VF4ZJGBQMJBITOWEBR3CRT3IRQ","created_date":"2020-11-18T15:36:36Z","last_updated_date":"2020-11-18T15:36:36Z","height":648,"image_type":"photograph","_id":"2DVRZY2T7VB5ZCUCECE74KOERI","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858590,"type":"text","content":"Downtown Dayton will soon be home to a second location of Athens, Ohio-based Little Fish Brewing Company.","_id":"74AH4WJWHVAKFPA4KRR4E52QNE","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858591,"type":"text","content":"The brewery announced it has signed a letter of intent with Windsor Companies to develop a craft brewery and tap room in Webster Station in downtown Dayton. 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Only the Centerville location remains in the region.","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/3XUB5YAUSBECBFDI5L4Z36TTMU","additional_properties":"editor":"photo center","type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","usage_instructions":null,"licensable":false,"credits":"editor":null,"hostTalent":null,"contributors":null,"source":"Mark Fisher","subtitle":"LaRosa's shuts down its Englewood pizza restaurant","ingestImageToAnglerfish":true,"width":1280,"photographer":"Mark Fisher","_id":"3XUB5YAUSBECBFDI5L4Z36TTMU","additional_properties":"fullSizeResizeUrl":"/photo/resize/vUNP_K39qeskDCifmqCVohdF2cA=/arc-anglerfish-arc2-prod-coxohio/public/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","comments":[],"keywords":[],"proxyUrl":"/photo/resize/vUNP_K39qeskDCifmqCVohdF2cA=/arc-anglerfish-arc2-prod-coxohio/public/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/vUNP_K39qeskDCifmqCVohdF2cA=/arc-anglerfish-arc2-prod-coxohio/public/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","thumbnailResizeUrl":"/resizer/uJFeS_gv_LkkXDTAkEgxcEzKugo=/300x0/arc-anglerfish-arc2-prod-coxohio/public/3XUB5YAUSBECBFDI5L4Z36TTMU.jpg","version":0,"originalName":"t_bba2480d48ae4b44ae7e61b260c93a3d_name_t_bc9ef752be2e4e6fa9345a28aa4bf231_name_LaRosa_s_closes_Englewood_restaurant_.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"MOEGHA5XRRF2XKJROSHICILTME","created_date":"2020-11-02T18:37:10Z","last_updated_date":"2020-11-02T18:37:10Z","height":720,"_id":"XIOQKFG6BBF4BB4RFFRWKLXP34","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858603,"type":"text","content":"LaRosa’s announced Nov. 2, that the pizza restaurant it operated since 2006 in Englewood had shut down permanently, leaving only one LaRosa’s pizzeria still operating in the Dayton area for the Cincinnati-based chain.","_id":"NBGLW43DQRDVDFD5R76SWUMWJU","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858604,"type":"text","content":"LaRosa’s officials said in a release that “challenges from the closure of the (restaurant’s) dining room due to COVID-19 and the imminent expiration of its lease made operating the Englewood pizzeria no longer feasible.”","_id":"JIACOTJTZVH3FIRLI5KIUJHX7A","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858605,"type":"text","content":"The closure of the Englewood location at 7712 Hoke Road marks the fourth local LaRosa’s to close permanently in the last four years, reducing the chain’s presence in the Dayton market from five locations in 2016 to one.","_id":"W4VVBJBPNNGEFOLSOBAVZRMRQI","additional_properties":"comments":[],"_id":"6FF7BMRFNZCFHGFIB55PZZHBYM","type":"interstitial_link","content":"LaRosa’s closes its 4th Dayton-area pizza restaurant in the last 4 years","url":"https://www.dayton.com/what-to-know/just-in-larosas-closes-its-4th-dayton-area-pizza-restaurant-in-the-last-4-years/UFSVS6IIEJGSVHNEOV4CMMQNS4/","_id":"R66CGIV2PZDZRA2GYZ2WMNEUVY","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858607,"type":"text","content":"Golden Corral","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"Golden Corral restaurant in Beavercreek has shut down permanently due to COVID-19 impact, according to a sign on its door and to an employee of the only other Dayton-area Golden Corral still operating, on Miller Lane in Butler Twp. CONTRIBUTED","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/CENF4IPPHJECPOEMW3NLZIT5BU","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/CENF4IPPHJECPOEMW3NLZIT5BU.jpg","licensable":false,"credits":"affiliation":[],"subtitle":"Beavercreek restaurant shuts down permanently due to COVID-19 business impact","width":2406,"_id":"CENF4IPPHJECPOEMW3NLZIT5BU","additional_properties":"fullSizeResizeUrl":"/photo/resize/9DYF4Tfb_k0eipGiEcHCrsSBMaw=/arc-anglerfish-arc2-prod-coxohio/public/CENF4IPPHJECPOEMW3NLZIT5BU.jpg","owner":"[email protected]","comments":[],"proxyUrl":"/photo/resize/9DYF4Tfb_k0eipGiEcHCrsSBMaw=/arc-anglerfish-arc2-prod-coxohio/public/CENF4IPPHJECPOEMW3NLZIT5BU.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/CENF4IPPHJECPOEMW3NLZIT5BU.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/9DYF4Tfb_k0eipGiEcHCrsSBMaw=/arc-anglerfish-arc2-prod-coxohio/public/CENF4IPPHJECPOEMW3NLZIT5BU.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/Fww8vdQEC4yNMD3nh4ZarX5a2bo=/300x0/arc-anglerfish-arc2-prod-coxohio/public/CENF4IPPHJECPOEMW3NLZIT5BU.jpg","version":0,"originalName":"Golden Corral Beavercreek closed sign contributed.jpg","mime_type":"image/jpeg","restricted":false,"template_id":623,"galleries":[],"_id":"QSVWNSVLPVE7DKX3BTQBWH43DE","created_date":"2020-11-22T20:47:47Z","last_updated_date":"2020-11-22T20:47:47Z","height":1575,"image_type":"photograph","_id":"C6SOHIBW7NHG7M3TLS6E65AAPE","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858609,"type":"text","content":"The Golden Corral restaurant in Beavercreek shut down permanently in mid-November, about four months after it had reopened for business following a statewide shutdown of dine-in service due to the coronavirus pandemic.","_id":"2MQ7DZWEKZGFTILILBZDOMLFEU","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858610,"type":"text","content":"“We have closed our restaurant due to the business impact of COVID-19,” a sign on the door of the restaurant at 2490 Commons Blvd. near the Mall at Fairfield Commons informed customers. “We appreciate the support of the community and the guests who have dined with us at this location.”","_id":"QD36TDICJNECVIGC5WQTW4E4VI","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858611,"type":"text","content":"The Raleigh, North Carolina-based Golden Corral was founded in 1973 and operated nearly 500 restaurants nationwide prior to the coronavirus pandemic.","_id":"3PFTQAT4SZB2VMASAYG6IHXB6Q","additional_properties":"comments":[],"_id":"IOLCRUFUY5FYXGGKG25MJDSWRY","type":"interstitial_link","content":"After 2 decades, Golden Corral restaurant shuts down in Beavercreek","url":"https://www.dayton.com/what-to-do/just-in-after-2-decades-golden-corral-shuts-down-beavercreek-restaurant-permanently/LJJ3EJUEEBAD3BB6LHS7V4CIFU/","_id":"KOSU7X4GZBDDJE7Q77HXA5WN6A","additional_properties":"inline_comments":[],"comments":[],"_id":1606760858613,"type":"text","content":"
"],"display_date":"2020-12-01T11:00:00Z","headlines":"basic":"4 new restaurants opened in the Dayton area in November just as pandemic was forcing 2 long-time classics to shut down","first_publish_date":"2020-12-01T11:00:00Z","taxonomy":{"sections":["path":"/what-to-do/dining","parent":"default":"/what-to-do","_website":"dayton","parent_id":"/what-to-do","name":"Restaurants & Dining","description":"","_id":"/what-to-do/dining","additional_properties":"original":"parent":"default":"/what-to-do","SectionMap":"/what-to-do","TopNav":"/what-to-do","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Best Restaurants, Dining in Dayton","navigation":"nav_title":"Restaurants","inactive":false,"node_type":"section","_website":"dayton","name":"Restaurants & Dining","_id":"/what-to-do/dining","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/"],"order":"TopNav":2003,"_website_section_id":"dayton./what-to-do/dining","type":"section","version":"0.6.0","path":"/food","parent":"default":"https://www.daytondailynews.com/","_website":"dayton-daily-news","parent_id":"https://www.daytondailynews.com/","name":"Food & Dining","description":"","_id":"/food","additional_properties":"original":"parent":"default":"https://www.daytondailynews.com/","SectionMap":"https://www.daytondailynews.com/","TopNav":"/lifestyles","ComposerNav":"https://www.daytondailynews.com/","site":"section_comments_enabled":"Yes","site_description":"","site_title":"Food & Dining ,"navigation":"nav_title":"Food & Dining","inactive":false,"node_type":"section","_website":"dayton-daily-news","name":"Food & Dining","_id":"/food","ancestors":"default":["https://www.daytondailynews.com/"],"SectionMap":["https://www.daytondailynews.com/"],"TopNav":["https://www.daytondailynews.com/","/lifestyles"],"order":"default":1030,"SectionMap":1030,"TopNav":2003,"_website_section_id":"dayton-daily-news./food","type":"section","version":"0.6.0"],"primary_section":"path":"/what-to-do/dining","name":"Restaurants & Dining","tags":["text":"dcom_app","text":"whattodo","text":"whattoknow","text":"verticals_food"]},"type":"story","last_updated_date":"2021-01-30T16:55:44.312Z","canonical_url":"/what-to-do/dining/4-new-restaurants-opened-in-the-dayton-area-in-november-just-as-pandemic-was-forcing-2-long-time-classics-to-shut-down/XEN573ZEMRBHFJCQUJCYMNZNGM/","promo_items":"basic":"promo_image":"url":"https://d1xee2ssey3x9d.cloudfront.net/10-09-2020/t_b83cb2bb431d44a79cc30e9fcc438626_name_t_6153e191142e49e0833d2f7f23742420_name_agave___rye_sets_opening_date_in_troy_.jpg","credits":,"headlines":"basic":"Agave & Rye reveals projected opening date in Troy","type":"video","promo_items":"basic":"width":1280,"caption":"Agave & Rye has set a projected opening date of Nov. 15, 2020 for its first Dayton-area location on Troy's town square. This is a contributed artist's rendering of the restaurant's exterior. The space previously held La Piazza restaurant.","type":"image","url":"https://d1xee2ssey3x9d.cloudfront.net/10-09-2020/t_b83cb2bb431d44a79cc30e9fcc438626_name_t_6153e191142e49e0833d2f7f23742420_name_agave___rye_sets_opening_date_in_troy_.jpg","height":720,"_id":"XEN573ZEMRBHFJCQUJCYMNZNGM"},{"content_elements":["_id":"U4KYHXW2FBAGHCQCGGT7AA52GU","additional_properties":"inline_comments":[],"comments":[],"_id":1604498408169,"type":"text","content":"Just like every other holiday that has taken place since the beginning of the coronavirus pandemic, Thanksgiving Day is going to look much different this year. For many, Thanksgiving Day will not be spent with the entire family, but instead, with just immediate family or friends.","_id":"OOYR5LVBH5D23GFX27CYEJ4ST4","additional_properties":"comments":[],"_id":"EAD2B36TGVGG3OALTURMWL75PA","type":"interstitial_link","content":"Popular Oregon District restaurant serving at-home meal kits","url":"https://www.dayton.com/what-to-do/dining/popular-oregon-district-restaurant-serving-at-home-meal-kits/4NPO3OURRBA7PBYPI23DSUMXGI/","_id":"EQWYNQAUJNG37HHK67LZPBSPAY","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205082,"type":"text","content":"Even for those who plan on feasting on turkey, stuffing, mashed potatoes and other Thanksgiving delicacies on the holiday, a stress-free approach is perhaps a bit more favorable this year. What does this stress-free approach look like, exactly? A pre-cooked Thanksgiving feast from a number of local restaurants.","_id":"XZM7CA35JNBLTKWLFNYYYS5Y5U","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205083,"type":"text","content":"For those who want to indulge in a delicious Thanksgiving feast without putting in any effort, we’ve come up with a Thanksgiving meal carryout guide. From the decadent turkey meal from The Golden Lamb in Lebanon to Cafe 1610′s vegan alternative, these are the area restaurants offering Thanksgiving carryout meals.","_id":"LWANATSWLRBQXNV7FQ45DUI6OU","additional_properties":"inline_comments":[],"comments":[],"_id":1604583291008,"type":"text","content":"SEND US YOUR MENUS: We will continue to update this guide as more menus are available. Restaurants, send your Thanksgiving menus to [email protected].","level":4,"_id":"47EXELXX2RAO5D24S3O5YMJKDQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205084,"type":"header","content":"🦃Carvers","_id":"N3IJLHN5ENAB7AJX67CKLVPZPA","additional_properties":"inline_comments":[],"comments":[],"_id":1604503449291,"type":"text","content":"Location: 1535 Miamisburg-Centerville Rd., Centerville","_id":"OQ4YUSGTKJDJVAHVOAO7PCHJLE","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796366,"type":"text","content":"More info: Website","_id":"MEIBGAH3LRCA3IWJB4JZGNICNA","additional_properties":"inline_comments":["pos":55,"comment":" - no matter what your celebration will look like"],"comments":[],"_id":1604503449292,"type":"text","content":"Carvers is making it easy to enjoy a Thanksgiving feast. This year, Carvers will be giving customers three ways to enjoy their signature Thanksgiving feast: A ready-to-heat meal, a hot and ready meal available via curbside pickup or a dine-in feast.","_id":"YIPR2TIGYFBBXL6CE72V5J5DUA","additional_properties":"inline_comments":[],"comments":[],"_id":1604503449293,"type":"text","content":"For those who want to embrace the tradition of preparing a meal at home, Carvers is offering a ready-to-heat Thanksgiving dinner pack that includes turkey, house Caesar salad, homemade stuffing, mashed potatoes and gravy, glazed carrots and cranberry sauce, a choice of soup or salad, baked bread and pumpkin pie. This Thanksgiving meal serves four and costs $104. Customers must pick up their ready-to-heat Thanksgiving dinner pack on or before Nov. 25.","_id":"ZJNOQJFDQRF4DLJQZPZXQLCTWE","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796369,"type":"text","content":"For those who would rather pick up a pre-heated meal, Carvers offers customers a choice between the aforementioned dinner pack or individual meals.","_id":"W42N7IFNPBG7RGPWBVBDZOBQS4","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796370,"type":"text","content":"The following items will be available as options for the pre-heated Thanksgiving feast:","list_type":"unordered","_id":"FDUVG24TYFHMJB3LM6C3ZIGAME","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"CF4FREOYEJBXRJDRQLV4NPWW2E","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"First Course: A choice between Smokey Butternut Squash Soup, Spinach Salad, Classic Caesar Salad or Romaine Salad","_id":"KJHMGTAZWJDR3NDAOCM3HUEXVQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Second Course: A choice between Traditional Turkey Dinner ($26), Carvers Signature Turkey Dinner ($28), Carvers Prime Rib Dinner ($30) or Grilled Ham Steak Dinner ($25)","_id":"KZ75PF53JRG5XH2ADYA6XK42SU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Third Course: Apple Cinnamon Pumpkin Pie","_id":"GM4CW3HXWZC2NHKMS3FKA6POFM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Each Thanksgiving Feast comes with cornbread stuffing, red-skin mashed potatoes, rich creamy turkey gravy, brown sugar glazed carrots and a jellied cranberry sauce."],"_id":"VJCAZWB2OFCXXJ26EJQROPC2AI","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796372,"type":"text","content":"For the full menu, detailing other special options that will be available to purchase as individual, pre-heated or dine-in Thanksgiving meals, visit Carvers' website.","_id":"KHSAOMCELFBZTOXDTPUZVPNOWI","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796373,"type":"text","content":"Customers will need to place their orders for the pre-heated Thanksgiving feast option on or before Wednesday, Nov. 25. The meals will be picked up on Thanksgiving Day.","_id":"FGTUQDTEO5GJNBSNVHRT5YM7PY","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796374,"type":"text","content":"On Thanksgiving Day, Carvers will be open from 11 a.m. to 8 p.m. The restaurant will be serving the Thanksgiving Feast (or the pre-heated Thanksgiving Feast mentioned previously) and other special Thanksgiving meals, along with the regular dinner menu, all day long.","_id":"LRJHTYLKRJFZHHJWPQGH63EYBU","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796375,"type":"text","content":"To place your order for a Thanksgiving Feast, call Carvers at 937-433-7099.","level":4,"_id":"YJ6W5AFEWBCBHPNUJM6BW2JWEM","additional_properties":"inline_comments":[],"comments":[],"_id":1604498408204,"type":"header","content":"🦃The Golden Lamb","_id":"WLOG5KRO2ZDPDF5D5VNBHPVIWE","additional_properties":"inline_comments":[],"comments":[],"_id":1604498408205,"type":"text","content":"Location: 27 S. Broadway St., Lebanon","_id":"OLFIX4FCR5HJZDUS2VA6Z5CIFI","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796378,"type":"text","content":"More info: Website","_id":"UYF56D42S5CVZHADGVSISMR7HI","additional_properties":"inline_comments":["pos":273,"comment":" in Lebanon"],"comments":[],"_id":1604512796379,"type":"text","content":"Every year since Thanksgiving was declared a national holiday in 1870, The Golden Lamb has served a Thanksgiving feast to its guests — and this year the tradition will continue on, despite (and perhaps, especially because of) the global pandemic. This year, The Golden Lamb will be offering a Thanksgiving feast either by dine-in service or through their Take & Bake option, which will allow customers a chance to prepare the restaurant’s meals on their own in the comfort of their own homes.","_id":"77ZJAVFJ6JD2DI23IYVV6UAD6U","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796380,"type":"text","content":"The Take & Bake meal will be available for pickup between 1-7 p.m. on Nov. 24 and 25 and serves approximately four to six adults. The Golden Lamb’s Thanksgiving feast is $139, with the option of a second meat add-on, the 24-ounce Chateau Briand of Beef, Cabernet Reduction, for an additional $69.","_id":"VV4QZK4QSNFWXJNMKZEH2NJROU","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796381,"type":"text","content":"These meals contain the following Thanksgiving treats:","list_type":"unordered","_id":"5I32E2LLRJFXRAY3GJG7VSKML4","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"NSUS67W5OZBVJJSWOZNMET4U5Y","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Legendary Sauerkraut Balls with Cocktail Sauce","_id":"GMPQ6AIZ4NGGTOPRRQXHX7UBRI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Golden Lamb Romaine Wedge Salad: Fresh romaine lettuce, candied pecans, green apples, smoked cheddar cheese and creamy balsamic dressing","_id":"2ZZSNJOY45G6BPNND6FSDNL6UQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Slow Roasted Turkey Breast: Sliced and ready to heat and serve","_id":"PAUIRBR5CBDIBLINHLYAO3RWUE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"2-Day Turkey Gravy","_id":"OKAMN4KUORGHNONEPAXIZAZ7AE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Herb-Cheese Mashed Potatoes","_id":"Q5BX3WKGHBBCTPMEZKRJR6NNZM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sage-Sausage & Apple Stuffing","_id":"RYNNWNVATFGA5EACTEKMRV7ZZM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Fall Vegetable Succotash: Sweet corn, lima beans, carrots, green beans, bell peppers, onions, garlic and parsley","_id":"HI56BFCDBBFCVC33GH65CBJLTA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cranberry-Orange Chutney","_id":"PNJWP2HQ4VD53PYB6QUCS4OTDY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Yeast Rolls & Apple Butter","_id":"XBA3P2DLX5EUVBQGEFX4KIL5IU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Fresh-Baked Whole Pumpkin Pie"],"_id":"LLKNBPRXIBBIPF2TLCNS2FWJBE","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796383,"type":"text","content":"The Golden Lamb will be offering its Thanksgiving Day Menu for dine-in service on Thanksgiving Day. For those who can’t make it to the restaurant on Thanksgiving Day, but still want to indulge in Thanksgiving-inspired fare, the Golden Lamb Roast Turkey dinner is always on the menu. Those who wish to dine at the restaurant on Thanksgiving Day must make a reservation by calling 513-932-5065. Additionally, customers should be calling this number to place their Take & Bake orders.","_id":"P2B4R37WFFBILNYE3R2CKU23ZY","additional_properties":"comments":[],"_id":"KPUN4DUC4VD43EQBTF3RXRZXW4","type":"interstitial_link","content":"Hairless Hare brewery spreads out its anniversary celebration to all week","url":"https://www.dayton.com/what-to-do/hairless-hare-brewery-spreads-out-its-anniversary-celebration-to-all-week/P72BG4A3FJADTHUX5ZQ2DDLSMY/","level":4,"_id":"5UM4JYMCABBFPM6UTS6IVNSWYA","additional_properties":"inline_comments":[],"comments":[],"_id":1604498408206,"type":"header","content":"🦃Dewberry 1850","_id":"RRSEGHDOPNE4VDDFBEPPQZKNVI","additional_properties":"inline_comments":[],"comments":[],"_id":1604498408207,"type":"text","content":"Location: 1414 S. Patterson Blvd., Dayton","_id":"Y3A3D7XN2FDCFPDAEIBHJRPTIE","additional_properties":"inline_comments":[],"comments":[],"_id":1604512796386,"type":"text","content":"More info: Instagram","_id":"IBV3BZDBYRAZ3GULYC4SNT4ASI","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205108,"type":"text","content":"The chef at Dewberry 1850 will be offering a family-style carryout Thanksgiving meal for only $22 per person. To order the meal, visit eventbrite.com or call the restaurant at 937-223-1000. Upon ordering your meal, you will be asked to pick a particular time, between 2-4:30 p.m., in which to pick up your meal on Thanksgiving Day.","_id":"QDXTJY7HYZHHBIGNW57H5BUQ4I","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205109,"type":"text","content":"Dewberry 1850′s Thanksgiving Day meal will consist of the following items:","list_type":"unordered","_id":"L7GPYWFK3BDGNPG5TH5NNP2LEE","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"KJFURJ3EMZBJBI3BOD32I3LMGA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Starters: Tossed garden salad with ranch and balsamic and tomato bisque","_id":"A2KIGD5OXZAOREJSZCP5PUR2GE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Main course: Carved turkey with traditional gravy","_id":"JDNLGB5QDVDMHIVDDV7MAEUVWE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sides: Cornbread dressing, green bean casserole with mushroom, roasted garlic mashed potatoes, local honey roasted sweet potato, fresh cranberry relish and rolls and butter","_id":"ZJMLYJPRXFDQ5NUYCAU3WS4QAQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Desserts: Your choice of caramel apple pie, pecan pie or pumpkin pie"],"_id":"GFXS6FO6X5A7PBZQTKLZWPH7IE","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205111,"type":"text","content":"Customers can also add a bottle of chardonnay, sauvignon blanc, merlot or cabernet sauvignon for an additional $34.","level":4,"_id":"4KRGBHWXHBANBCFFRHN5UMSDZ4","additional_properties":"inline_comments":[],"comments":[],"_id":1604500721974,"type":"header","content":"🦃Cafe 1610","_id":"7CA3O24XHJAPNJ7KE63DVDLR3A","additional_properties":"inline_comments":[],"comments":[],"_id":1604500721975,"type":"text","content":"Location: 521 Wayne Ave., Dayton","_id":"UMOVFPQJTFG3LMWN5GLOFYHWYY","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205114,"type":"text","content":"More info: Facebook","_id":"NNQANYZAMJA23HXKJJUFB3IRQU","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205115,"type":"text","content":"Especially during the holiday season, sticking to a vegan or even vegetarian diet can be tough. It’s this difficulty that has inspired the newest vegan addition to the community, Cafe 1610, to create a vegan version of the Thanksgiving feast.","_id":"RPQJURC6VFAU5PFJ7T3ZQZDV5Y","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205116,"type":"text","content":"From now and through Nov. 20, customers can order their vegan Thanksgiving feast from Cafe 1610. The vegan feast will be available for pickup on Thanksgiving Day from 10 a.m. to noon.","_id":"KTPFDDUOFBF7ZOI42OVQHVTSUA","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205117,"type":"text","content":"This vegan Thanksgiving feast will consist of the following items:","list_type":"unordered","_id":"E3OPCVUYKFF73ECU5YGEX7NKWU","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"2653ZBPBGBEW5DXKL5WWKKEWGY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Roasted Bourbon Glazed Tofu","_id":"QVY6V7LOIVBJZMFIG5Z3RT4TVI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Mashed Potatoes and Gravy","_id":"7UML7USNZRGU7D7GE32MMEGYHI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Brown Sugar Glazed Sweet Potatoes","_id":"K4S2EHTDTFEAHELEWWMKOVFIT4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Black-eyed Peas","_id":"A72UUYLTSVHXRGTAMSAQDPJJPU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Greens","_id":"QXEANXWTBREALLBIYDH742ZIOY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Green Bean Casserole","_id":"TWYGBKNC7ZDTNNGY57CVZO7YVM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Mac and Cheese","_id":"B4RJBYEOM5D33BC3IMUFUT5LVE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cornbread","_id":"XDDT7D2IJRAMLH2NRE2OQUMCFE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Mini Sweet Potato Pies and Pecan Pies are also available as dessert options"],"_id":"RPQJURC6VFAU5PFJ7T3ZQZDV5Y","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205119,"type":"text","content":"A single plate with every item costs $25 and individual sides that serve up to five people cost $25 each and $20 for three or more sides. Call the restaurant at (937) 815-1610 to place your order.","_id":"IZ7HGWPQWVBGJN5S3JENUZBHPA","additional_properties":"comments":[],"_id":"W3R2J7TGHFB4HCDVZFJD5HVKT4","type":"interstitial_link","content":"TODAY: Dayton’s newest vegan spot launches dinner service, and here’s what’s on the menu","url":"https://www.dayton.com/what-to-do/daytons-newest-vegan-spot-to-launch-dinner-service-today-and-heres-whats-on-the-menu/E7HTHH444JG4BPTTZ77V3AH2JA/","level":4,"_id":"OSAWACGSNVDRBPZJEPYI57IHKE","additional_properties":"inline_comments":[],"comments":[],"_id":1604503449334,"type":"header","content":"🦃Brock Masterson’s Catering","_id":"AO5QMCMYWBEB5KHS5TYZ43JZL4","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205122,"type":"text","content":"Location: 446 Patterson Rd., Dayton","_id":"E6KWQQH7SZEJXNMNM5L5V24EII","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205123,"type":"text","content":"More info: Facebook","_id":"Y6PYHNF6UNB6ROGM7OKUJGVSFQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604503449340,"type":"text","content":"Brock Masterson’s Catering in Dayton is also serving up a delicious, effortless Thanksgiving dinner for customers to reheat and serve on the holiday. The Thanksgiving dinner serves four and can be ordered by calling the catering business at 937-298-1234, texting at 937-701-8926 or reaching out on the company’s Facebook Messenger.","_id":"6ECV275IWFCB7MUMZMHGOAG2PU","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205125,"type":"text","content":"Brock Masterson’s Catering Thanksgiving meal consists of the following items:","list_type":"unordered","_id":"4PXV6PEFXRB3VNAUM2A6TON2UQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604503449337,"type":"list","items":["_id":"GGGUQYNAEFH5LCZ5PXUV2V77UQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604503449337,"block_properties":,"type":"text","content":"Oven Roasted Turkey (white and dark meat, sliced/pulled)","_id":"E5NCRUGOJ5DRTBRGZTZUSX4QIE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Giblet Gravy","_id":"XJUH2ULMNNH4XMXDRLG5E6CQEI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Buttermilk Mashed Potatoes","_id":"XVE4TDL5DJHFLLP2CIOWLG2FMY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Praline Sweet Potato Casserole","_id":"R7PMOCZLUREDLMND74YEHDENWQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cornbread Stuffing","_id":"ZWYJW4EQDZCW3FL75LVJJI42YM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Seasoned Green Beans","_id":"ENSLXGYOMZETJJCGHYPYPSZNAU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cranberry Relish","_id":"D77Q7D5NB5BSJNUY4U3DUQPBUI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Artisan Rolls and whipped butter"],"_id":"JXEPD5XD7JCXNNKDBY3PNB62TA","additional_properties":"inline_comments":[],"comments":[],"_id":1604524205127,"type":"text","content":"The Thanksgiving meal is $99, and customers can add a pecan pie for $13 and charcuterie board for $35. Customers can pick up their meals between 1-4 p.m. on Wednesday, Nov. 25. Staff members will bring the meal out to your car.","level":4,"_id":"RYGK24EUNZDMVEIWLWTTD7UNBE","additional_properties":"inline_comments":[],"comments":[],"_id":1604940553992,"type":"header","content":"🦃The Florentine","_id":"I227AF2X6NG6VEXKYWP6FIYWVY","additional_properties":"inline_comments":[],"comments":[],"_id":1604940553993,"type":"text","content":"Location: 21 W. Market St., Germantown","_id":"SDHLECGMRVFEFEJTTQX5ZNEZKQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604940553994,"type":"text","content":"More info: Website","_id":"LRXZZHUK2ZH4JCV2SZRFBQII5I","additional_properties":"inline_comments":[],"comments":[],"_id":1604940553995,"type":"text","content":"The Florentine Restaurant in Germantown will be serving their annual Thanksgiving Buffet for dine-in service and curbside pickup this year on Thursday, Nov. 26 from 11 a.m. to 7 p.m.","_id":"TAOGMTD25RBDZMUKICHMET5VFA","additional_properties":"inline_comments":[],"comments":[],"_id":1604940553996,"type":"text","content":"The dine-in and carryout Thanksgiving Buffet will consist of the following menu items:","list_type":"unordered","_id":"Z6NPBN4IPFBATLEYL2HPT4AZCY","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"7YZADAPOOZEGFGTMKOQRMOSWLU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Entrée: Traditional Roasted Turkey or Ham","_id":"QSFZHY3MRJE6FLXDZOBFOETH7E","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sides: Traditional Stuffing, Mashed Potatoes and Gravy, Green Beans, Corn Pudding, Sweet Potato with Marshmallow Topping, Cole Slaw, Cranberry Sauce, Roll with Butter","_id":"4IPKWIKAY5AWVJ7RJ2NNA7UXA4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Dessert: Seasonal Pie"],"_id":"RVTWK3NMMRDOTMSO7SUHNZ6ZNQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604940553998,"type":"text","content":"Reservations are required, and carryout guests must indicate whether they want a turkey or ham dinner. The dine-in buffet is $24.99 per adult and $10.99 for children eight years of age or younger. Curbside pickup is $20.99. Beverages are not included in the cost of the buffet. To reserve your dine-in or carryout Thanksgiving Buffet from The Florentine, give the restaurant a call at (937) 855-7759.","level":4,"_id":"ZW5KUBOHNRDKVA2ZEALTSRZMSI","additional_properties":"inline_comments":[],"comments":[],"_id":1604940553999,"type":"header","content":"🦃Bob Evans","_id":"RYNSDBYYSBCGFITFH7KIGBCVFQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554000,"type":"text","content":"Location: Multiple locations throughout the Miami Valley.", Facebook","_id":"IPSEMXV5O5GCNOKEMKNXI5M73E","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554002,"type":"text","content":"This year, Bob Evans will be launching a new Thanksgiving initiative that allows their guests to send a virtual hug (but real Thanksgiving food) straight to the doorstep of a loved one with just a few simple clicks. Customers can choose from multiple Homestyle Hug options, including the Farmhouse Feast, a complete holiday meal-to-go that’s ready to heat and serve, a hot Family Meal to Go that serves up to six or an individual meal.","_id":"FKJ7IJ4WEZGTNLW7XKHXDAM75Y","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554003,"type":"text","content":"When it comes to the Farmhouse Feast, one can choose between the Premium Farmhouse Feast, consisting of both slow-roasted turkey and hickory-smoked ham that serves eight to 10 people or the Farmhouse Feast centered around turkey or ham, which serve a smaller group of four to eight people.","_id":"MHFVP7A3VND6ZBNBGLZXN7YUSQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554004,"type":"text","content":"The Farmhouse Feast offers a combination of these Thanksgiving-inspired sides:","list_type":"unordered","_id":"NXWQHKV2Z5C43CKAMYMLQEALBE","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"MTBIBWCNIVE7FLMDI2EUPBUTSY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Bread and Celery Dressing","_id":"EEE7BAHD2FB7FHG627E5CCUDPU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Mashed Potatoes with Gravy","_id":"Q34BZWD7L5DRRDI56BC3Q7G4Z4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Green Beans with Ham","_id":"PN4V6UF4U5C3PJKCF2LFPS47EA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Macaroni and Cheese","_id":"7TKUMBLGFZEPTNVMFSUF2VJ5ZI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cranberry Relish","_id":"Z4QQLBUUP5AVDCO5TRSUEZ3TTU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Fresh-baked Rolls","_id":"56BGBDDAW5C6PDENBMM2FI22OU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Pumpkin Bread","_id":"GNWCOEGDVVBDTHM45EVIEDNXCQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Pumpkin Pie","_id":"G2UJVQUHQ5ES7ASDYCRORRE3JQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Double-crust Apple Pie"],"_id":"ASXIGW5DBFHRDMSKNVOG4Z4W6A","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554006,"type":"text","content":"The Premium Farmhouse Feast will set you back $124.99. Additionally, the Farmhouse Feast with ham costs $54.99 for four people and $84.99 for eight people, while the Farmhouse Feast with Turkey costs $59.99 for four people and $89.99 for eight people. These feasts can be ordered by calling their local restaurant, visiting Bob Evans' website or by stopping by a Bob Evans restaurant to place an order before Tuesday, Nov. 24. The Farmhouse Feast will be available via curbside pickup, carryout or delivery through Wednesday, Nov. 25. Already have your Thanksgiving meal plans set in stone? Bob Evans will also be offering their Farmhouse Feast for holiday celebrations through Jan. 4.","_id":"4EJUTNWAURDKDJTFEBIO5C4ABQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554007,"type":"text","content":"If you’re not looking to spend money on an entire Thanksgiving feast, Bob Evans also offers Family Meals To Go that include a variety of homestyle meal options, including their new hand-breaded fried chicken, slow-roasted turkey, salads, fork-tender pot roast and more. Most of the Family Meals serve up to six people and prices start as low as $4.99 per person.","level":4,"_id":"52ZSBOMQCZGONLNAL6GROS4DGY","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554008,"type":"header","content":"🦃Carrabba’s Italian Grill","_id":"73UKKMNVFRF4XPHLWOGDJJ5EEM","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554009,"type":"text","content":"Locations: 900 Miamisburg-Centerville Rd., Washington Township and 5152 Merten Dr., Mason","_id":"OS7K3UFOW5EN3HGQOF3HTOEEUU","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554010,"type":"text","content":"More info: Website","_id":"M7U7A5EAGBG2NJPZBPF2CHZLMU","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554011,"type":"text","content":"For those who prefer pasta over turkey, Carrabba’s Italian Grill is serving up their Italian-inspired Family Bundles and catering packages that feature fully prepared meals that all of your holiday guests can enjoy together.","_id":"2XK6SEJG5NE3DF7IYDC3U6KKGY","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554012,"type":"text","content":"Carrabba’s Family Bundles start at $34.99, serve up to five guests and come with fresh salad and bread. Customers can choose between the following Family Bundle options:","list_type":"unordered","_id":"4KDZCLLWFZFXRPO52LMW36Y6RA","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"4CB2RVXRRFGNNG2AHUYPUG2HC4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Lasagne: Pasta layered with their pomodoro sauce, meat sauce, ricotta, Romano and mozzarella cheese.","_id":"KCBHUHLGNJDHVJC3EMOIBN24F4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Chicken Parmesan: Coated with Mama Mandola’s breadcrumbs, sautéed and topped with their pomodoro sauce, Romano and mozzarella. Served with choice of penne pomodoro, garlic mashed potatoes or sauteed broccoli.","_id":"YDMJMJKD6NCK5EZMELCLDQXXCA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Salmon Saporito: Wood grilled with their signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil. Served with a choice of Garlic Mashed Potatoes, Penne Pomodoro or Sautéed Broccoli."],"_id":"65DDMYCXEREDRCJ3RDR3ORLEY4","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554014,"type":"text","content":"Although Carrabba’s will not be open on Thanksgiving Day, the restaurants will be giving customers an option to purchase a meal crafted from the chain’s catering team, which can be delivered right to your door or picked up at the restaurant before or after the holiday. Customers can choose from a selection of pasta specialties, chicken, side dishes, desserts and more. In fact, customers can build an entire Thanksgiving meal with Carrabba’s create-your-own packages or popular bundles that serve 10 or more. For those who are serving up a holiday dinner to a much smaller crowd this year, Carrabba’s also offers individually-packaged meals.","_id":"TXEVGJW6ORDN7GEATJHST5A3TU","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554015,"type":"text","content":"The restaurant chain will also be offering gift cards this holiday season, available for purchase now through Dec. 31. Those who purchase $50 in Carrabba’s gift cards will receive a $10 bonus card. Additionally, customers who purchase $50 worth of gift cards on Nov. 27 and 28 will receive two $10 bonus cards. These bonus cards will be valid from Jan. 1 through Feb. 7. Gift cards can be purchased online or in the restaurant.","_id":"WA5ZR2MWWZCMVN7PNARLSN44LI","additional_properties":"inline_comments":[],"comments":[],"_id":1604940554016,"type":"text","content":"Place your Thanksgiving meal order by visiting Carrabba’s website, where you will be able to choose between delivery or car-side carryout.","level":4,"_id":"H5EEMZOYGNF2PLXYTZO7TQ37TE","additional_properties":"inline_comments":[],"comments":[],"_id":1604950853228,"type":"header","content":"🦃Rob’s Restaurant & Catering","_id":"FXZIETYSFZGLNIENQPIISEYUAM","additional_properties":"inline_comments":[],"comments":[],"_id":1604950853229,"type":"text","content":"Location: 705 Arlington Rd., Brookville","_id":"W7LS34XKF5DIBHP7QPBPE57EBQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604950853230,"type":"text","content":"More info: Website","_id":"6LN4EQZDONEZND475CERWXLYF4","additional_properties":"inline_comments":[],"comments":[],"_id":1604950853231,"type":"text","content":"Rob’s Restaurant and Catering in Brookville will also be taking orders for their carryout Thanksgiving Feast through Nov. 24.","_id":"WGAPIYXZCFBRPLHKEBHV5WSSZA","additional_properties":"inline_comments":[],"comments":[],"_id":1604950853232,"type":"text","content":"Their Thanksgiving Feast consists of the following items:","list_type":"unordered","_id":"2X2NUKQCM5DNBDLEGUUY7TZZEI","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"IDZFFPDWC5FTVNSSA33GHQLPUI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Turkey and Dressing","_id":"ETRDCOOLCJFOVHI2FZ6W2L4SGM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Ham","_id":"55ILGMBMURCTJFVFD63CDW2UVI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Mashed Potatoes","_id":"EI6ISX7VQZGCNDQITLAXBIOPDA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sweet Potatoes","_id":"KN6HTORMEVG4BJNTPTWSSN32RY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Green Beans","_id":"V2IXDSFPSRA33GO4ODW4ORCCA4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cranberry Salad","_id":"GSPZDSFDM5F5HMNNPT4QPW3NCM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Rolls and Butter"],"_id":"NPGHB7NAYVEQVIXD6VXJ3BXERE","additional_properties":"inline_comments":[],"comments":[],"_id":1604950853234,"type":"text","content":"The Thanksgiving Feast is $39.99 for four servings, $59.99 for six servings and $79.99 for eight servings. Desserts like apple dumplings, carrot cake and pies (pumpkin, cherry, apple, chocolate cream, coconut cream and peanut butter) can also be purchased for an additional $12 per dessert.","_id":"DRU2I3B2LRF2VJQQ4PRPYCTQCU","additional_properties":"inline_comments":[],"comments":[],"_id":1604950853235,"type":"text","content":"Place your carryout order by calling Rob’s Restaurant at 937-833-3310.","level":4,"_id":"C2SN7MSOMBBWJA24YCXNOZBH7M","additional_properties":"inline_comments":[],"comments":[],"_id":1604950853236,"type":"header","content":"🦃El Meson","_id":"OXKPCPLYM5F3BPDN3PO45LXD3I","additional_properties":"inline_comments":[],"comments":[],"_id":1604953795778,"type":"text","content":"Locations: 903 E. Dixie Dr., West Carrollton","_id":"AOPKEUI5RNAODCVUPP46WDBGZE","additional_properties":"inline_comments":[],"comments":[],"_id":1604953795779,"type":"text","content":"More info: Website ,"_id":"6U766TVOMVCPHO6L2CWEYN5ACU","additional_properties":"inline_comments":[],"comments":[],"_id":1604953795780,"type":"text","content":"El Meson will be serving up several of their classic Thanksgiving-worthy meals just in time for the holiday season. These nontraditional Thanksgiving staples can be pre-ordered on El Meson’s website and be picked up as hot and ready curbside meals.","_id":"JZV7QKEV4FD4NA753RTV4UXHFI","additional_properties":"inline_comments":[],"comments":[],"_id":1605008565458,"type":"text","content":"Guests can choose between the following Thanksgiving meal options:","list_type":"unordered","_id":"TDSYHUSYMRBKHOJXCMJV6ICZJI","additional_properties":"inline_comments":[],"comments":[],"_id":1604953795781,"type":"list","items":["_id":"XETQSN7ZUFG7DELCONWJX7HI6U","additional_properties":"inline_comments":[],"comments":[],"_id":1604953795781,"block_properties":,"type":"text","content":"Tequila Marinated Turkey","_id":"3XJCVH4FUFBYHFJV7YIWCEHDRI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Steak Encebollado","_id":"QAUQLQ3XYFF4RHFD6FDLDAVOPI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Barramundi Fish Filets","_id":"I6FY5TVYVVHF7AGC6YUUVCPQOE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Garbanzos con Espinosa (Vegetarian)","_id":"WDCCV7ZW2VCEBNYZM2KGL3BLVI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Arroz con Pollo"],"_id":"SPMOHEGCFZBWDJHZNWSNZN472M","additional_properties":"inline_comments":[],"comments":[],"_id":1605008565460,"type":"text","content":"Each entrée option comes with the Cranberry Jalapeno Salad on Greens, Three Root Mash, Roasted Mexican Corn, Chorizo Stuffing and Butterscotch Pumpkin Bars. Customers can also add a signature cocktail or two to their orders. A kid-friendly menu is also available. The prices of each meal varies depending on the entrée choice.","level":4,"_id":"FAVVVBKUV5CVFLS6UDIKE34V74","additional_properties":"inline_comments":[],"comments":[],"_id":1605102817836,"type":"header","content":"🦃Rich Taste Catering","_id":"N5OEC42Z7RE3VBS56LMJDSCWFM","additional_properties":"inline_comments":[],"comments":[],"_id":1605106965209,"type":"text","content":"Location: 140 W. 3rd St., Dayton","_id":"NSKCOJ4OXFFLVKDB2HKKGN72DE","additional_properties":"inline_comments":[],"comments":[],"_id":1605106965210,"type":"text","content":"More info: Website ,"_id":"TUN6AFGM7ZDIFO3HUC6W33JT7U","additional_properties":"inline_comments":[],"comments":[],"_id":1605102817837,"type":"text","content":"Rich Taste Catering will be serving up a special Thanksgiving menu and individual meals. Orders can be placed by emailing [email protected] with your order information by Friday, Nov. 20 at 5 p.m. Meals will be picked up via curbside pickup on Wednesday, Nov. 25.","_id":"IGLSXFUOUBF2PPMTZ2WDKJ6K4E","additional_properties":"inline_comments":[],"comments":[],"_id":1605106965212,"type":"text","content":"This year, Rich Taste Catering’s holiday menu will allow guests to mix and match with the following options:","list_type":"unordered","_id":"LPM22QJIPVDNLMW6ALL3YNSCOI","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"QDBDB5SSSBEOLLV5SHSVBTNEFE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cornbread Dressing: Half pan is $30 and full pan is $50","_id":"UAOLMMSOJVH3FHF2Y4HNMTEGZI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Garlic Mashed Potatoes: Half pan is $30 and full pan is $50","_id":"F5ZHO5LBLZCUVAEINHMQAMQZSM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Southern Style Green Beans: Half pan is $30 and full pan is $50","_id":"6AGXMWS3SVFUNPIUAEJQLLPOD4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Tangy Collard Greens: Half pan is $30 and full pan is $50","_id":"BWQAFPRGLJGCROOO7BP4HHIVLY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Baked Macaroni & Cheese: Half pan is $30 and full pan is $50","_id":"XWPP6FPEKRCN3O4EFUPKLSGN3E","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sweet Potato Soufflé: Half pan is $30 and full pan is $50","_id":"SUODQ7HMNBHCTBPKW3TKF7KSUE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sliced Roasted Turkey Breast: Full pan is $55","_id":"2VUDO5HWXBAJ7ATIDHMZXAMFX4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Roasted Chicken with Vegetables: Full pan is $60","_id":"TCTGSDYHABENTDQZYVZIG3KFHY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Glazed Ham: Full pan is $55","_id":"UFTVEDZQ2NAARPGC7POJOXASTY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sweet Tea: $6 for one gallon","_id":"2JNY446RNFFEHFWNTDGYCMBXTE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Strawberry Lemon: $6 for one gallon"],"_id":"LIRQEN4REVCVHJT6C2SWRPO5RQ","additional_properties":"inline_comments":[],"comments":[],"_id":1605106965214,"type":"text","content":"The Family Meals will consist of the following menu items, along with three sides of your choice (customers will choose two meats):","list_type":"unordered","_id":"6B7QISLJY5CN5HL4BEW7CLB4C4","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"I7P756UTUZA57DRKC2DCDHX6G4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Roasted Turkey","_id":"YRNNSIYTSFH2POBL2EETTWZMUE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Roasted Chicken","_id":"RNFJPT6DHRAMDDKUO5PSZ5KUSI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Glazed Ham","_id":"G2WJYLQE2JGI5PZLAAMPVQ4CHY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Dinner Rolls","_id":"HNUFMU7V4VAQFKIBKI3JPJO7Q4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Gravy and Cranberry Sauce","_id":"YPTAXYVLTZHSRO7GU4GFO4L6MU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Lemonade or Sweet Tea"],"_id":"3VTRBCOAWFGCHJWT4AZLA5WQGE","additional_properties":"inline_comments":[],"comments":[],"_id":1605106965216,"type":"text","content":"A Family Meal that feeds four to six people is $90, while a meal that feeds 10-12 people is $150 and one that feeds 20-25 people is $325.","level":4,"_id":"GENYIPC7NZAP5IC6LRTOWPNCP4","additional_properties":"inline_comments":[],"comments":[],"_id":1605535433834,"type":"header","content":"🦃Salar","_id":"QSWO5P3OIBHZ5LABYWY4QN2WBQ","additional_properties":"inline_comments":[],"comments":[],"_id":1605535433835,"type":"text","content":"Location: 400 E Fifth St., Dayton","_id":"ZYN5KADH3BE4XITYEZQAUQOCFM","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157574,"type":"text","content":"More info: Website","_id":"Y2KFR24KVJA3RCKEUWVPJ4TZNU","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157575,"type":"text","content":"Salar Restaurant and Lounge is offering a Thanksgiving carryout menu that can be purchased the evening before the holiday.","_id":"TPCCJHOQNVAYJKB3DSQFEZN5WE","additional_properties":"inline_comments":[],"comments":[],"_id":1605556000088,"type":"text","content":"Customers can enjoy a feast for two that comes with the option for additional appetizers, wine and cocktails.","_id":"YEVND5KNKFHCLPUXMBV5ZBXCTE","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157577,"type":"text","content":"Each Thanksgiving carryout meal is $68, with the option of adding on extras at an additional cost. The fully cooked family-style meal includes the following items:","list_type":"unordered","_id":"HHBVV6R4QVDHJPILA22L2YSLLM","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"SRS3SYSABNBEBGMKMIZF5D6EKI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Oven roasted and marinated turkey, includes dark and white meat.","_id":"KHGGUJPGKBDBPNRWA4B3RZ2NYY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Spinach, cognac and crème de cassis tri-color turkey rotolo.","_id":"LTYST2OA6NANDIDHWPC2VYEN6Y","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sweet potato puree topped with torched coconut and smoked salt.","_id":"S5DACVX3Y5GZXNUGS7P4WAOUKQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Middle Eastern rice with nuts and raisins.","_id":"5Y2M2XKACZEENHHXCSZPNR6YRA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Choice of roasted Brussels sprouts topped with baked prosciutto and caramelized pecans in orange brown butter OR Roasted French green beans topped with toasted almonds and bacon bits in lemon brown butter.","_id":"RTYDA4TP2ZDI3D5YE6B4QEJADQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Pumpkin Croustillant"],"_id":"HY7G3XTUQJDHNCTRWX6MANBJDY","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157579,"type":"text","content":"Add-ons available at an additional cost:","list_type":"unordered","_id":"334EULDMNJDNJB3UZVYKMGNVRY","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"3X6VBKCLSVAEBIZN7A7LU3RQOM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Flambé shrimp and Mexican chorizo in aji panca sofrito served with half baguette ($16)","_id":"LFSHOXC6RBEBNGZYXGIJA7UQPM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Mixed green salad, organic greens and goat cheese with a pomegranate balsamic vinaigrette ($15)","_id":"UECIVJMMWVHETFTV3MLJKBP42U","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Wines: Zardetto Prosecco Magnum, Italy ($35 per bottle), Flowers Chardonnay, Sonoma ($46 per bottle), Titus Vineyards Bordeaux Blend ($37 per bottle) and Begonia Sangria, Spain (comes with diced fruit) ($25 per bottle).","_id":"XQ6JYWNBZBDX3BMZIG5RYMPI2Y","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cocktails: Violet & Lavender, R&R and La Pasion, each at $18.75 per cocktail."],"_id":"CEGCWJ5YRZCRXEEPLULN2E6TWI","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157581,"type":"text","content":"The Thanksgiving meal for two from Salar can be ordered by calling the restaurant at 937-321-4384. The carryout meal will be available for pickup on Wednesday, Nov. 25 between 4-8 p.m.","level":4,"_id":"NUYM4JLV5BE7HEMBW7PSRPJB4E","additional_properties":"inline_comments":[],"comments":[],"_id":1605535433864,"type":"header","content":"🦃Company 7 BBQ","_id":"4OJWWRT64ZDFVI46TZKHERBXDI","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157583,"type":"text","content":"Location: 1001 S. Main St., Englewood","_id":"W6KGY7CTPZCPRL6QWG4PG2NXFU","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157584,"type":"text","content":"More info: Website","_id":"E2SSZIHIN5DC7FBQECB57UZIQA","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157585,"type":"text","content":"As an ode to Company 7 BBQ’s most popular entrees, the restaurant’s Thanksgiving menu includes an assortment of meats and sides.","_id":"A3ZPOAZYMJCCNCL6JMMJ322UHY","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157586,"type":"text","content":"Customers will be able to choose among the following meats on the Thanksgiving menu:","list_type":"unordered","_id":"CWS2AYYSURCJBLVG2SXAR3IL4Q","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"75RKTECUUZD3DNS5AAHA7CL7JM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Bone-in-Spiral Sliced Half Ham: Smoked low and slow with signature Company 7 rub. Average Ham is 15 lbs. and serves 15-20. ($5.50/lb)","_id":"DBSWFNMC2VCCZKXF3F2EDA7ZQA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Boneless Whole Ham: The same slow and low cooking with signature Company 7 rub, but no bone and no waste. Average Ham is 12 lbs. and serves 15-20. ($6.50/lb)","_id":"ATAGOL45IBE4BHDILNYQ6D4WLM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Boneless Whole Turkey Breast: Slow smoked and seasoned with Company 7 rub. Average Turkey is 9.5 lbs. and serves 15-20. ($6.20/lb)"],"_id":"YN4PVVIOSJHDXC6QIYGTJJMVJ4","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157588,"type":"text","content":"The ham and turkey can be slowly reheated at about 250 degrees for five minutes per pound. The serving temperature should be approximately 150 degrees Fahrenheit. Ribs, pulled pork, pulled chicken, sausage, meat loaf and other meats on Company 7′s menu can also be purchased by the pound. Consult the restaurant’s main menu for pricing inquiries.","_id":"C5CKS7GVL5FCTMMIW57IMRCQOE","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157589,"type":"text","content":"The following sides will also be available for purchasing by the pan, quart, pint or individual serving:","list_type":"unordered","_id":"54T6MCXUSJHDXLD7W4V2UCWZ4M","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"F2DX7ZGUKBHGNDD6F5Z3R4TQQM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cranberry Sauce","_id":"YNE2KSS6ERAIZLQOAXRYOMWUFU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Traditional Stuffing","_id":"474GWUULNRCVBN5VIFGGFRQ26I","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sweet Potato Casserole","_id":"5ZMAH5LVXBCTZERAZDSUL7Y6W4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Mashed Potatoes","_id":"YO6TLR6PGRGRVADCV73V32NINQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Turkey Gravy","_id":"PHHVTRBOINBS3I5JADDYHPU6NA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Beef Brisket Gravy","_id":"BXYO5MX2MNBVHDORGOA5K3RUY4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Fried Apples","_id":"KUD5TCMA5RFQJHHXO7JH5QDHZU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sweet Hawaiian-style rolls","_id":"YQSBVBVVC5B2DKIUA4RDDFINTA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cornbread","_id":"MEELXE5XGVEOTL2HGXT23OUP3Q","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Triple Chocolate Cake","_id":"C3TE5RCIRFENHAYLDF7EG3PZD4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Peanut Butter Pie","_id":"EO2R6SCT6FFBRHI5AOU6AZYS5I","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Oreo Pie","_id":"6YR2U7NKRFCSRHU43KGF3P5XWI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Side salad with choice of salad dressing: Ranch, Fat Free Ranch, Blue Cheese, French, Thousand Island, Creamy Caesar, Balsamic Vinaigrette, Fat Free Italian","_id":"UONJMXA3A5D7LAEYI66AZWVIYE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Company 7 Saratoga Chips","_id":"EYSMPCDVXNDARMPOE224O6WXTE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cole Slaw","_id":"LU6VVUGFVJBOTDQOLQXL6PTPW4","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Applesauce","_id":"3KZF5WNLOBEEDGBX7LWXQ7I6PQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Baked Beans","_id":"4VYLW73LXFBFHKTHVQVV5D6KSU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Green Beans","_id":"HN4ERIGD6JGKRHLI7FSR7FAQEA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Collard Greens","_id":"ZVBFZTXT4ZASTMMKBZ7M5LWS4Q","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Macaroni & Cheese"],"_id":"CA6NRHIEFNDSHI7DVHKIYKL2WM","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157591,"type":"text","content":"The hot sides can be slowly reheated at about 250 degrees Fahrenheit for around 15 minutes per quart.","_id":"FPLSR2ZOFFF4BAIQKOIKQ5ZLJU","additional_properties":"inline_comments":[],"comments":[],"_id":1605547157592,"type":"text","content":"To order a Thanksgiving feast from Company 7 BBQ, call the restaurant at 937-836-2777. Holiday orders must be placed by 4 p.m. on Thursday, Nov. 19, and can be picked up any time before 2 p.m. on Wednesday, Nov. 25.","level":4,"_id":"EIYTAAYC5ZHTTOKUNWLIBH6RQI","additional_properties":"inline_comments":[],"comments":[],"_id":1605626733923,"type":"header","content":"🦃Fleming’s","_id":"7AQDKHWR7FB3DPSNFGMIYBC4L4","additional_properties":"inline_comments":[],"comments":[],"_id":1605627386197,"type":"text","content":"Location: 4432 Walnut St., Dayton","_id":"JHWZYIHJ4FFP7JWSNZSC6J4SVA","additional_properties":"inline_comments":[],"comments":[],"_id":1605627386198,"type":"text","content":"More info: Website","_id":"BLMHBZIWKZGHRNTA2J3YDC4LJU","additional_properties":"inline_comments":[],"comments":[],"_id":1605626733924,"type":"text","content":"Fleming’s Prime Steakhouse & Wine Bar will be serving up a three-course dinner for the entire family that includes a starter, an entree and sides and desserts. The restaurant will be offering Thanksgiving feasts for families of four, five, six and seven, with their Herb-Roasted Turkey, Petite Filet Mignon and Prime Bone-In Ribeye serving as the centerpieces. The sides include Mashed Potatoes, Green Beans & Onions and Cinnamon-Orange Infused Cranberry Sauce. Fleming’s Thanksgiving carryout family meals vary from $180 to $315.","_id":"K6JXXESTBVDIFAIDN5TUKXXDYY","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688377,"type":"text","content":"For those who are expecting to host a larger crowd for Thanksgiving, Fleming’s will also be selling larger portions of their Herb-Roasted Turkey, sides and desserts that serve up to 12 people.","_id":"4WCN3YZ2MJDNVMIQ73Q4H2MZ5Q","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688378,"type":"text","content":"Orders must be placed by Nov. 24 by visiting Fleming’s website or calling the restaurant at 937-320-9548. Then, orders can be picked up from Tuesday, Nov. 24 through Thursday, Nov. 26.","level":4,"_id":"RDLDAB56ZBBT7FUG3XGSKEBEUA","additional_properties":"inline_comments":[],"comments":[],"_id":1605626733926,"type":"header","content":"🦃Firebirds Wood Fired Grill","owner":"sponsored":false,"id":"coxohio","address":,"syndication":,"caption":"The Thanksgiving carryout meal available at Firebirds Wood Fired Grill in Dayton.","source":"system":"photo center","edit_url":"https://coxohio.arcpublishing.com/photo/BEQCCAFAXZAMNBG7AT7SXKAHGE","additional_properties":"editor":"photo center","taxonomy":"associated_tasks":[],"type":"image","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/BEQCCAFAXZAMNBG7AT7SXKAHGE.jpg","licensable":false,"alt_text":"The Thanksgiving carryout meal available at Firebirds Wood Fired Grill in Dayton.","credits":"affiliation":[],"by":["name":"Firebirds Wood Fired Grill","type":"author","byline":"Firebirds Wood Fired 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3500 Rigby Rd., Miamisburg and 5705 Deerfield Blvd., Mason","_id":"EZKWFUZ6G5AD7ADSG2PCMC6L5I","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688382,"type":"text","content":"More info: Website","_id":"VVOD4KARNRC3VEGULO7WRY5MPQ","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688383,"type":"text","content":"Firebirds Wood Fired Grill is serving up a few holiday-inspired initiatives this year, like their brand new Thanksgiving Feast and holiday gift card promotion.","_id":"5DQQTFKEKJG4PL5J73YYFNP43Q","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688384,"type":"text","content":"Customers can expect the following menu items to be featured in Firebird Wood Fired Grill Thanksgiving Feast:","list_type":"unordered","_id":"6AYOFRTOPRH6BHSNP4CPQURX6U","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"AZFPTZWIIJDO3FZUDEK2B4NINI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Choice between a Turkey Feast or Prime Rib Feast","_id":"PZCYHH5VYFHJXG7F6ZIBBA2QAU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Homemade Cranberry Sauce","_id":"OOFSBQATJ5DIZFNCUQUA5OFRWE","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Parmesan Mashed Potatoes","_id":"IAD3T5UVOFCJDLUVKXBU6KCSLA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Corn Bread Dressing","_id":"4SJIEOUBWNBJVPK2CBUXW5AQKM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Spiced Pecan Green Beans","_id":"UKM6JICGS5E2TDRMVADIBAC64E","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Broccoli-Cheddar Casserole","_id":"J6IXZ44XIJBNHEG5LU43MFHHCM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Deviled Eggs","_id":"VOIUA23ZGVAELLSRLEBOM2CVJM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Bread and whipped butter","_id":"3WL2IXR3HJARHHFCJCSW7ZUTLU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Pumpkin Cheesecake"],"_id":"C6XEAUNB7BFKJJF7FMRFKL3R2U","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688386,"type":"text","content":"The Turkey Feast will need to be finished in the oven, and will include easy-to-follow cooking instructions. The Rib Feast will be uncooked at the time of pickup, and will also include easy-to-follow cooking instructions.","_id":"VV2O3MZ575GDFLVCTQTSJ54WWI","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688387,"type":"text","content":"The Firebirds Thanksgiving Feast is available in serving sizes of four to six or 10-12, starting at $139.95. Customers must pre-order their Thanksgiving Feast by Nov. 21, and pick up the meal on Tuesday, Nov. 24 or Wednesday, Nov. 25. Firebirds will be closed on Thanksgiving Day.","_id":"I3G6IT3SQVBEPIZRCKSJFSBJKQ","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688388,"type":"text","content":"And, if you’re looking to get ahead on your holiday shopping, Wood Fired Grill will also be offering a special holiday gift card promotion. For every $100 in gift cards purchased in the restaurant or online, guests will receive $20 in bonus gift cards. This offer will be valid through Dec. 31, while bonus cards will be valid between Jan. 1 through Feb. 10.","level":4,"_id":"PCL2WCXY3BD6BE5AMMQX5OIXLA","additional_properties":"inline_comments":[],"comments":[],"_id":1605626733932,"type":"header","content":"🦃Roost Modern Italian","_id":"FXKB4XYRTNARFDHW4VNSKELC4E","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688390,"type":"text","content":"Location: 524 E. 5th St., Dayton","_id":"RIG7GE3INVFP3GOFIW2XN3PVVY","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688391,"type":"text","content":"More info: Website","_id":"XWPSJRF4S5EPZHLC6TRBFHRJXA","additional_properties":"inline_comments":[],"comments":[],"_id":1605638439242,"type":"text","content":"Roost Modern Italian in Dayton is serving up several fine-dining Thanksgiving alternatives this year.","_id":"OCC4H62PRRFBXDTR5EW2ONRNKU","additional_properties":"inline_comments":[],"comments":[],"_id":1605638439243,"type":"text","content":"The Italian restaurant will be serving up the following Thanksgiving entree options. The turkey options feed up to six; the short rib roast feeds two to three:","list_type":"unordered","_id":"TUQ65FEQMRFQXHRTSY74Y6IJME","additional_properties":"inline_comments":[],"comments":[],"type":"list","items":["_id":"GRCVSSV2VJAVDJQXFZWU6AHKTI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Lemon and Thyme Pasture Raised Bowman & Landes Turkey Airline Breast ($75)","_id":"6TCHS7ZJVRGNJEJU2Z44BPUVYU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Turkey “Porchetta” Stuffed with Sage and Rosemary Focaccia ($85)","_id":"NXR2QZKK7BG65EQ5SG2NTIKVXU","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Turkey “Porchechetta” with Tuscan Stuffing ($85)","_id":"YSJAFJXK6FH6JB344U734EXHSI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Turkey “Porchetta” with Cranberries, Apple and Sage ($85)","_id":"D7WOV7B7LJALXGGDZMWGSGDQQQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Short Rib Roast with Pistachio, Garlic and Citrus Crust ($48)","_id":"72WGBGPZDVBIRJ6GBCLEDV2PVQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Short Rib Roast with Chili, Citrus and Saltine Crust ($48)","_id":"5D45ASJYMVFO7DJNK5EINJKSCI","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Short Rib Roast with Garlic and Black Pepper Focaccia Crust ($48)"],"_id":"2PHY4UPZEVCPHOLYP4EBCRKRLU","additional_properties":"inline_comments":[],"comments":[],"_id":1605638439245,"type":"text","content":"The feast will also include the following side item options:","list_type":"unordered","_id":"4CJTP2YGFJDCTMX5ZIAFTZKDWU","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688408,"type":"list","items":["_id":"WP5KS4ZL3BAIXGI3XXQMPZGV6Y","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688408,"block_properties":,"type":"text","content":"Traditional Thanksgiving Dressing","_id":"6MROESMFVJDQDEATKGPXT62NGE","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688409,"block_properties":,"type":"text","content":"Traditional Herb Turkey Gravy","_id":"BKGTYWG2UJEJ5EQUQXWKL3GQ6U","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sage and Sausage Focaccia Dressing","_id":"JWU7RMTA75DFLDHYOUR2YJOLRA","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Roasted Brussel Sprouts","_id":"GSVD3F253ZBCDJ7LX7N3WSTVRM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cavatappi Mac 'n Cheese","_id":"ROL63TXQDNFGHAH7OTDTUVIM44","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Boursin Whipped Yukons","_id":"P2WCILHAI5A47G75AWNUV5CT3M","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Haricot Vert with Frizzled Leeks","_id":"FPZLSRRVQJEAVHKG2NPGL5RLEQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Cranberry Walnut Relish with Sultanas","_id":"JLQPAFNETVGZ7FTB5YN3GPS4ZY","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Sweet Potato Puree with Brown Butter and Pecans","_id":"2DYCQGAMEBAQ7HXSIF66H6NZIM","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Toasted Farro with Butternut Squash and Brown Butter","_id":"UI6AYGZE7FEL3O6IY4NWQK7DVQ","additional_properties":"inline_comments":[],"comments":[],"block_properties":,"type":"text","content":"Desserts from Ashley’s Bakery"],"_id":"SLFVE5TQDJH7ZKKW4NZIKITCTU","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688407,"type":"text","content":"Thanksgiving feasts from Roost Modern Italian can be ordered online and picked up on Tuesday, Nov. 24 and Wednesday, Nov. 25 from 5-9 p.m.","_id":"WP5KS4ZL3BAIXGI3XXQMPZGV6Y","additional_properties":"inline_comments":[],"comments":[],"_id":1605634688408,"type":"text","content":"
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Recognized as one of the top 50 donut shops in the U.S. by Saveur Magazine and THE best donut shop in Dayton, according to voters in the Dayton.com Best of Dayton contest. Bill’s is a Dayton institution even though it moved to its current Centerville location in 1979. Two years ago, its devil’s food cake donut’s decadence earned it a spot on the Huffington Post’s “Best Donuts in America” list.","_id":"VZ2AAUZWQJCGFI6UOXYP2FB7UA","additional_properties":"comments":[],"_id":"BMOPKTPM2JDAFNL5XGDL2C6L5Y","type":"interstitial_link","content":"BEST OF DAYTON: Bill’s Donuts voted Dayton’s favorite","url":"https://www.dayton.com/places/restaurant/best-dayton-2018-the-most-delicious-donuts-dayton/rcdM47d8wMgCQnQwKIR3AM/","_id":"K5J6EZSTO5FDVGH73XO5LX3WVE","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329030,"type":"text","content":"Owners Jim Elam and Lisa Tucker strive to keep the same ambiance that they experienced working for their parents since the store opened in 1960, and work to be involved in the local Centerville community.","_id":"Z2P5ED7XZJEVRIFBIWDBQRSFCU","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329031,"type":"text","content":"Must-try flavors: Classic old-fashioned sour cream","_id":"RKRDTYOAPVHOROS4KSLDLHTMQ4","additional_properties":"inline_comments":["pos":0,"comment":"National Doughnut Day specials: One free pineapple toasted coconut donut per customer while supplies last."],"comments":[],"_id":1604587329032,"type":"text","content":"","_id":"EU2NDG27DRGM3KZK2A65SBGHBE","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329033,"type":"text","content":"Current status: Open 24 hours a day. Open at half-capacity and some of the booths have been moved around to help ensure social distancing.","level":4,"_id":"BIOMSIR4O5DXTIYEMSKVJFCL5A","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329034,"type":"header","content":"🍩2. American Classic Donuts","owner":"id":"coxohio","workflow":"status_code":4,"caption":"American Classic Donuts in Dayton, National Doughnut Day on June 5, 2020.nnStaff photo: Marshall Gorby","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"d31970a2-a73a-11ea-83a9-31b6dac9d0c8","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/2UFSHZPPYLEKNXHEG62SFFO5EE.jpg","licensable":false,"display_date":"2020-06-05T14:42:48Z","credits":,"subtitle":"PHOTOS: National Doughnut Day in the Miami Valley","width":719,"first_publish_date":"2020-06-05T14:42:48Z","_id":"2UFSHZPPYLEKNXHEG62SFFO5EE","additional_properties":"fullSizeResizeUrl":"/resizer/lMNE96J7QD5LPQ0GS3w_hl3g4GQ=/arc-anglerfish-arc2-prod-coxohio/public/2UFSHZPPYLEKNXHEG62SFFO5EE.jpg","comments":[],"proxyUrl":"/resizer/lMNE96J7QD5LPQ0GS3w_hl3g4GQ=/arc-anglerfish-arc2-prod-coxohio/public/2UFSHZPPYLEKNXHEG62SFFO5EE.jpg","takenOn":"2020-06-05T14:42:48Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/2UFSHZPPYLEKNXHEG62SFFO5EE.jpg","published":true,"resizeUrl":"/resizer/lMNE96J7QD5LPQ0GS3w_hl3g4GQ=/arc-anglerfish-arc2-prod-coxohio/public/2UFSHZPPYLEKNXHEG62SFFO5EE.jpg","thumbnailResizeUrl":"/resizer/JXQiOUwvWW05nM2Gf49v-ydHC6U=/300x0/arc-anglerfish-arc2-prod-coxohio/public/2UFSHZPPYLEKNXHEG62SFFO5EE.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p11/DaytonDailyNews/2020/06/05/Images/NationalDonutDay_060520_Gorby10_AmericanClassic.jpg","mime_type":"image/jpeg","restricted":false,"galleries":["headlines":"basic":"PHOTOS: National Doughnut Day in the Miami Valley","_id":"VJCH33Z6XHEU4XL4FUYPFXSKLQ"],"_id":"RJ54WXI6JBCAZIKPHDIOV6XNC4","created_date":"2020-07-10T13:51:26Z","last_updated_date":"2020-07-10T13:51:26Z","publish_date":"2020-06-05T14:42:48Z","height":428,"_id":"TVJEE4CKU5F7NOBN22DXSBWTOM","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329036,"type":"text","content":"4214 Linden Ave., Dayton","_id":"BR4JASSL4JFDTKCKFXMO7U2GPY","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329037,"type":"text","content":"937-252-5426 ,"_id":"AIKQUPI5QJD3HFB46XMIBZOP3I","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329038,"type":"text","content":"Payment: Cash and checks","_id":"PPJBMGPL6NF3FMGRRNPQYIPA5E","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329039,"type":"text","content":"The former “anti-Krispy Kreme” store on Linden Avenue offers a great variety of homemade donuts just off of Highway 35 and Woodman Drive, and is a well-deserved pit stop on any road trip going in and out of the city. Originally a Krispy Kreme franchise, it’s been family-owned since 1988, and offers wholesale products to several community members. You’re missing out if you don’t grab a peanut butter-filled donut or an apple fritter over a half-foot in diameter on your cheat day.","_id":"FCEYMNLBXRDU3IMGSGZMM6P7XA","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329040,"type":"text","content":"Current status: Open for carryout and delivery","level":4,"_id":"JIDHEXV465GNNIAKQN5IVQAQKM","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329041,"type":"header","content":"🍩3. Donut Palace","owner":"id":"coxohio","workflow":"status_code":4,"caption":"n","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"9a0f279a-6419-11e8-ab02-d32187d4f344","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/FHA6SXI2MR7VA7KDLMDIV33EZA.jpg","licensable":false,"display_date":"2018-05-30T14:56:16Z","credits":"by":["name":"Vivienne Machi, Staff Writer","type":"author","byline":"Vivienne Machi, Staff Writer","slug":"vivienne-machi-staff-writer"],"subtitle":"8 local delish doughnuts to indulge in","width":1200,"first_publish_date":"2018-05-30T14:56:16Z","_id":"FHA6SXI2MR7VA7KDLMDIV33EZA","additional_properties":"fullSizeResizeUrl":"/resizer/7SMM0CrjrE2lFYGs0EhkPC5f7WU=/arc-anglerfish-arc2-prod-coxohio/public/FHA6SXI2MR7VA7KDLMDIV33EZA.jpg","comments":[],"keywords":["verticals_food","food_ddn","cmgo_franks"],"proxyUrl":"/resizer/7SMM0CrjrE2lFYGs0EhkPC5f7WU=/arc-anglerfish-arc2-prod-coxohio/public/FHA6SXI2MR7VA7KDLMDIV33EZA.jpg","takenOn":"2018-05-30T14:56:16Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/FHA6SXI2MR7VA7KDLMDIV33EZA.jpg","published":true,"resizeUrl":"/resizer/7SMM0CrjrE2lFYGs0EhkPC5f7WU=/arc-anglerfish-arc2-prod-coxohio/public/FHA6SXI2MR7VA7KDLMDIV33EZA.jpg","thumbnailResizeUrl":"/resizer/404g6efedQyQxYbcoSwEFg9gcns=/300x0/arc-anglerfish-arc2-prod-coxohio/public/FHA6SXI2MR7VA7KDLMDIV33EZA.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p9/Dayton/2018/05/30/Images/sour.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":1604587329042,"created_date":"2020-07-12T01:56:56Z","last_updated_date":"2020-07-12T01:56:56Z","publish_date":"2018-05-30T14:56:16Z","height":1200,"_id":"MW6EEGRHM5FIJLOO5YRFOFT47E","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329043,"type":"text","content":"5115 Old Troy Pike, Huber Heights and 5264 Salem Ave, Trotwood", Facebook ","_id":"E7G7EVYOVNFDDKCN6MNSKWSNSM","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329045,"type":"text","content":"Payments: Cash, credit cards, checks","_id":"FKTDU74TOVFS7JU7JWR66G6TVU","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329046,"type":"text","content":"Since 1971, the Donut Palace has combined your classic donut shop with a sit-down diner. The choices are overwhelming. Whether you’re into donut holes, peanut butter glazed and powdered buns, cream-filled eclairs or apple fritters, the Donut Palace has what you need. And at Valentine’s Day they have the perfect gift: heart-shaped donuts.","_id":"K2G3RC66WBAVPFG3Y6M6SW2FII","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329047,"type":"text","content":"Must-try flavors: The lemon cream donut and pastries including cream horns, danishes and pecan rolls","_id":"XWYW4HLHPNHURGH5UNGUK5YVTY","additional_properties":"inline_comments":["pos":0,"comment":"National Doughnut Day deals: Donut Palace is celebrating National Donut Day with a free glazed twist or ring with any purchase. They’re also honoring 2020 graduates with a free donut for graduates from noon-2 p.m. at the Huber Heights location and 4-6 p.m. at the Trotwood location. Whether you’re a high school, college or even kindergarten graduate, bring a tassel or something else to show you graduated. Then, take a photo with your donut with the hashtag #donutpalacegrad."],"comments":[],"_id":1604587329048,"type":"text","content":"","_id":"TCHCBPZDQJGYRAKUVUZCHZG3HM","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329049,"type":"text","content":"Current status: Open and offering carryout/delivery","level":4,"_id":"IFQXS5Z33FAUDKQS6OHYAN56LE","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329050,"type":"header","content":"🍩4. Stan the Donut Man","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Stan the Donut Man on National Doughnut Day. Staff photo by Marshall Gorby","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"fbe9dcd2-a72c-11ea-83a9-31b6dac9d0c8","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/7LATWZGE3EBZPW2L5NWT6KAALM.jpg","licensable":false,"display_date":"2020-06-05T13:03:43Z","credits":,"subtitle":"PHOTOS: National Doughnut Day in the Miami Valley","width":4256,"first_publish_date":"2020-06-05T13:03:43Z","_id":"7LATWZGE3EBZPW2L5NWT6KAALM","additional_properties":"fullSizeResizeUrl":"/resizer/BWF_-yEIk9adWvWlSD8mGbARe1k=/arc-anglerfish-arc2-prod-coxohio/public/7LATWZGE3EBZPW2L5NWT6KAALM.jpg","comments":[],"proxyUrl":"/resizer/BWF_-yEIk9adWvWlSD8mGbARe1k=/arc-anglerfish-arc2-prod-coxohio/public/7LATWZGE3EBZPW2L5NWT6KAALM.jpg","takenOn":"2020-06-05T13:03:43Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/7LATWZGE3EBZPW2L5NWT6KAALM.jpg","published":true,"resizeUrl":"/resizer/BWF_-yEIk9adWvWlSD8mGbARe1k=/arc-anglerfish-arc2-prod-coxohio/public/7LATWZGE3EBZPW2L5NWT6KAALM.jpg","thumbnailResizeUrl":"/resizer/kJHt-tvFU6ExgVLvQzZ9EW3rY3I=/300x0/arc-anglerfish-arc2-prod-coxohio/public/7LATWZGE3EBZPW2L5NWT6KAALM.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p11/DaytonDailyNews/2020/06/05/Images/Image%20from%20iOS%20(6).jpg","mime_type":"image/jpeg","restricted":false,"galleries":["headlines":"basic":"PHOTOS: National Doughnut Day in the Miami Valley","_id":"VJCH33Z6XHEU4XL4FUYPFXSKLQ"],"_id":1604587329051,"created_date":"2020-07-10T13:51:25Z","last_updated_date":"2020-07-10T13:51:25Z","publish_date":"2020-06-05T13:03:43Z","height":2824,"_id":"DUXUQ4RXRZANJEXVXVVYVG743M","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329052,"type":"text","content":"1441 Wilmington Ave., Dayton","_id":"6KKZRZLOVZGP7AAOMAXYXOLO44","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329053,"type":"text","content":"937-293-1080","_id":"TZHNB7N4QFBCFB5H7WCTMORWWA","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329054,"type":"text","content":"Payment: Cash, credit (except for American Express), checks","_id":"OC4Z632FBBDMLKCUDJFWGG5KUM","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329055,"type":"text","content":"For over 50 years, Stan the Donut Man has been serving up homemade donuts on Wilmington Ave. Their Reese’s Delight donut — with a Reese’s peanut butter cup in the center — and their maple-bacon doughnuts are particularly worth the time.","_id":"C2HHOJWAYNBZFMKPLTQL65C5UE","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329056,"type":"text","content":"Must-try flavors: The Davy Crockett, a donut that looks like a pretzel and is rolled with cinnamon.","_id":"QNZZZP3KIZEEVNE24Y7I4ZBXQA","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329057,"type":"text","content":"Current status: Carryout only from 5 a.m. to 8 p.m.","level":4,"_id":"S5IMB5AMIJGKFIZLF3QVDPKO6Y","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329058,"type":"header","content":"🍩5. Jim’s Donut Shop","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Jim’s Donuts in Vandalia on National Doughnut Day, June 5, 2020. Staff photo by Marshall Gorby","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"2cb63e80-a725-11ea-83a9-31b6dac9d0c8","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"9d7d8be5-ee4c-4602-a8f1-e911b2d4234a","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/MU2RCCEARJA5F56XB5CWR52VWU.jpg","licensable":false,"display_date":"2020-06-05T12:07:49Z","credits":,"subtitle":"PHOTOS: National Doughnut Day in the Miami Valley","width":719,"first_publish_date":"2020-06-05T12:07:49Z","_id":"MU2RCCEARJA5F56XB5CWR52VWU","additional_properties":"fullSizeResizeUrl":"/resizer/2Btq-zMtcB1nUkfPaYTnf_8d7ZI=/arc-anglerfish-arc2-prod-coxohio/public/MU2RCCEARJA5F56XB5CWR52VWU.jpg","comments":[],"proxyUrl":"/resizer/2Btq-zMtcB1nUkfPaYTnf_8d7ZI=/arc-anglerfish-arc2-prod-coxohio/public/MU2RCCEARJA5F56XB5CWR52VWU.jpg","takenOn":"2020-06-05T12:07:49Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/MU2RCCEARJA5F56XB5CWR52VWU.jpg","published":true,"resizeUrl":"/resizer/2Btq-zMtcB1nUkfPaYTnf_8d7ZI=/arc-anglerfish-arc2-prod-coxohio/public/MU2RCCEARJA5F56XB5CWR52VWU.jpg","thumbnailResizeUrl":"/resizer/vdOTbWYtWcogtf2aHnMgybWMjKo=/300x0/arc-anglerfish-arc2-prod-coxohio/public/MU2RCCEARJA5F56XB5CWR52VWU.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p11/DaytonDailyNews/2020/06/05/Images/NationalDonutDay_060520_Gorby4.jpg","mime_type":"image/jpeg","restricted":false,"galleries":["headlines":"basic":"PHOTOS: National Doughnut Day in the Miami Valley","_id":"VJCH33Z6XHEU4XL4FUYPFXSKLQ"],"_id":1604587329059,"created_date":"2020-07-10T10:57:30Z","last_updated_date":"2020-07-10T10:57:30Z","publish_date":"2020-06-05T12:07:49Z","height":422,"_id":"WGUZAODGOZAKRGH3R7JHHZ27KU","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329060,"type":"text","content":"122 E. National Road, Vandalia", Facebook ","_id":"C3KP4YXSMVBBBPFO6FPDYJCJDA","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329062,"type":"text","content":"Payment: Cash or Checks","_id":"XT5AXPLLDVGYJJFSVDPO2G2LYU","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329063,"type":"text","content":"Open since the 1950s, Jim’s has some of the biggest apple fritters around and their blueberry cake donuts are always huge hits. Grab a large coffee, one of those bad boys and savor it while making new friends around Jim’s wrapped countertop.","_id":"JRYILH2JAJFMJIWCNIWOHY67DE","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329064,"type":"text","content":"There’s something for everyone at Jim’s with 22 cake donuts alone and 40 varieties in all, plus glazed croissants and cream horns.","_id":"KTCBIJ2FC5AI5IW7KJQ6J35C44","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329065,"type":"text","content":"Must-try flavors: Apple fritters and blueberry cake donuts","_id":"54OIQVU625DIBGNIEVDSPCUGN4","additional_properties":"inline_comments":["pos":0,"comment":"National Doughnut Day deals: Customers can have their pick of a free yeast or glazed donut with any purchase."],"comments":[],"_id":1604587329066,"type":"text","content":"","_id":"J5X7IYTJVBCKZKKTWRP362R7YM","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329067,"type":"text","content":"Current status: Open 24 hours a day, seven days a week. Only three customers can be in the store at a time.","level":4,"_id":"FFQFZXX2Y5CZVPE5CMCM3PDM6Q","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329068,"type":"header","content":"🍩6. Evans Bakery","owner":"id":"coxohio","workflow":"status_code":4,"caption":"n","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"f02f7f70-641a-11e8-ab02-d32187d4f344","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/2V3KSXYYX55I5LGWJDNSHFGZW4.jpg","licensable":false,"display_date":"2018-05-30T15:05:50Z","credits":"by":["name":"Vivienne Machi, Staff Writer","type":"author","byline":"Vivienne Machi, Staff Writer","slug":"vivienne-machi-staff-writer"],"subtitle":"8 local delish doughnuts to indulge in","width":1200,"first_publish_date":"2018-05-30T15:05:50Z","_id":"2V3KSXYYX55I5LGWJDNSHFGZW4","additional_properties":"fullSizeResizeUrl":"/resizer/TxfBsynZZYbET4Hwgy-WyFKnLyE=/arc-anglerfish-arc2-prod-coxohio/public/2V3KSXYYX55I5LGWJDNSHFGZW4.jpg","comments":[],"keywords":["verticals_food","food_ddn","cmgo_franks"],"proxyUrl":"/resizer/TxfBsynZZYbET4Hwgy-WyFKnLyE=/arc-anglerfish-arc2-prod-coxohio/public/2V3KSXYYX55I5LGWJDNSHFGZW4.jpg","takenOn":"2018-05-30T15:05:50Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/2V3KSXYYX55I5LGWJDNSHFGZW4.jpg","published":true,"resizeUrl":"/resizer/TxfBsynZZYbET4Hwgy-WyFKnLyE=/arc-anglerfish-arc2-prod-coxohio/public/2V3KSXYYX55I5LGWJDNSHFGZW4.jpg","thumbnailResizeUrl":"/resizer/b8zGHYXjVzbifpOj9Ha1eDCYDY4=/300x0/arc-anglerfish-arc2-prod-coxohio/public/2V3KSXYYX55I5LGWJDNSHFGZW4.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p9/Dayton/2018/05/30/Images/evans.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":1604587329069,"created_date":"2020-07-12T01:56:53Z","last_updated_date":"2020-07-12T01:56:53Z","publish_date":"2018-05-30T15:05:50Z","height":1200,"_id":"ZXOXSROZFBGZZIBRQ2V5BN34VI","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329070,"type":"text","content":"700 Troy St., Dayton", Facebook ","_id":"3UNU4RSO7ZHH7GXLARE25VFDNI","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329072,"type":"text","content":"Payment: Cash and credit cards","_id":"ULDPT7JXA5GPNCPYPU6TNEEX3A","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329073,"type":"text","content":"Co-owner Jennifer Evans’ family has run the neighborhood bakery since 1969, and since 2012 she and partner Matthew Tepper have continued to provide some of the longtime favorites, along with new products created in-house from scratch all the time. They even deliver to businesses in downtown Dayton! Try the butterscotch cake doughnuts or the glazed — not iced! — strawberry creme-filled donuts.","_id":"7FRHKQYV2BFEZKEVZ46NGRM24I","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329074,"class":["p"],"type":"text","content":"Must-try flavors: A classic glazed donut is always a good choice but for those looking to try something a bit more unique should taste the raspberry rosebud— a glazed donut with a raspberry swirl.","_id":"OKPIPA223JDELJATDK5IWKNY6U","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329075,"class":["p"],"type":"text","content":"Current status: Open and masks are required. Only two customers can be in the store at the same time. The bakery recommends calling ahead for curbside pickup.","level":4,"_id":"DRFFFTETH5BS7LJVZJJBOU5JAU","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329076,"type":"header","content":"🍩7. Ashley’s Pastry Shop","owner":"id":"coxohio","workflow":"status_code":4,"caption":"n","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"2f7db7fe-0080-11e8-bb4a-4f63c1b31c4c","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/PIJIHZQG5BVLPBVH2AQNYHYWB4.jpg","licensable":false,"display_date":"2018-01-23T20:58:39Z","credits":"by":["name":"Ashley's Pastry Shop Facebook","type":"author","byline":"Ashley's Pastry Shop Facebook","slug":"ashley-s-pastry-shop-facebook"],"subtitle":"Daytonian of the Week: Theresa Hammons, Ashley’s Pastry Shop","width":720,"first_publish_date":"2018-01-23T20:58:39Z","_id":"PIJIHZQG5BVLPBVH2AQNYHYWB4","additional_properties":"fullSizeResizeUrl":"/resizer/isK-EtysdBg7Bjxb_lzQDIEOEEY=/arc-anglerfish-arc2-prod-coxohio/public/PIJIHZQG5BVLPBVH2AQNYHYWB4.jpg","comments":[],"keywords":["verticals_entertainment","cmgo_franks"],"proxyUrl":"/resizer/isK-EtysdBg7Bjxb_lzQDIEOEEY=/arc-anglerfish-arc2-prod-coxohio/public/PIJIHZQG5BVLPBVH2AQNYHYWB4.jpg","takenOn":"2018-01-23T20:58:39Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/PIJIHZQG5BVLPBVH2AQNYHYWB4.jpg","published":true,"resizeUrl":"/resizer/isK-EtysdBg7Bjxb_lzQDIEOEEY=/arc-anglerfish-arc2-prod-coxohio/public/PIJIHZQG5BVLPBVH2AQNYHYWB4.jpg","thumbnailResizeUrl":"/resizer/38ZeuEkLnLLdPVz4UWntb2qP9F8=/300x0/arc-anglerfish-arc2-prod-coxohio/public/PIJIHZQG5BVLPBVH2AQNYHYWB4.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p9/Dayton/2018/01/23/Images/cronuts.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":1604587329077,"created_date":"2020-07-10T10:57:30Z","last_updated_date":"2020-07-10T10:57:30Z","publish_date":"2018-01-23T20:58:39Z","height":960,"_id":"HEGT53FSWBA7JIPGPVBUMRKVQ4","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329078,"type":"text","content":"21 Park Ave., Oakwood", ashleyspastries.com ","_id":"QMYXZVHU5NBOBBX7L7NCHLSQME","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329080,"type":"text","content":"Payment: Cash and checks","_id":"54OSMXYWORBATBN6FIFDQNFSJY","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329081,"type":"text","content":"For 33 years, Theresa Hammons has been providing the Oakwood community with a full-service bakery at Ashley’s, and she knows the value of a perfectly fresh donut. Every day, donuts are the last product her bakers work on ahead of the work day, so they’re light, fluffy and delicious as soon as the store opens.","_id":"LAWBSZBJA5F5ZIWVBQ2T2C6BQQ","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329082,"type":"text","content":"If you remember the manic “cronut” phase a few years ago when foodies around the world “discovered” the glorious merge of a donut and croissant, note that Theresa has been making them for over a dozen years in her store. Who’d have thought Dayton would be ahead of the culinary curve? That deep-fried and glazed croissant is a must-try at Ashley’s, along with the glazed pretzel donut.","_id":"YJGOHZSDORC7TN4RLCT3ITYWEI","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329083,"type":"text","content":"Must-try donuts: The cronut, of course, as well as the red velvet donut topped with cream cheese icing and the apple fritter, fried to a golden brown and topped with sweet glaze.","_id":"WHQGQVMEX5EC5F2HZJS6OXTCEY","additional_properties":"inline_comments":["pos":0,"comment":"National Doughnut Day deal: Ashley’s is offering six donuts for $6 (inspired by 6 feet for social distancing). Ashley’s is a small, family-owned business and although it’s been able to remain open throughout the pandemic, other small businesses haven’t been so lucky. In an effort to support other businesses across the Miami Valley, Ashley’s purchased gift cards to all types of local shops — from toy stores to car washes — that will be tucked in to some $6 donut boxes at random."],"comments":[],"_id":1604587329084,"type":"text","content":"","_id":"ATC7YUU3U5E2PA7DJDT2T7NXKI","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329085,"type":"text","content":"Current status: Ashley's is open from 7 a.m. to 4 p.m. with three guests in the store at a time (one family is considered one guest). Masks aren't required but staff will be wearing masks.","level":4,"_id":"ATAORCUDB5A7DF77DTEZBJ3F6U","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329086,"type":"header","content":"🍩 8. Duck Donuts","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Duck donuts maple glazed bacon donut won best dessert at BaconFest. ALEXIS LARSEN / CONTRIBUTED","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"42ff70a4-a479-11e8-831d-cd90d13da261","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/ZQU43JRYDC63QDDVTGCN6GAEHI.jpg","licensable":false,"display_date":"2018-08-20T13:02:17Z","credits":,"subtitle":"PHOTOS: Did we spot you chowing down at this year’s Bacon Fest?","width":640,"first_publish_date":"2018-08-20T13:02:17Z","_id":"ZQU43JRYDC63QDDVTGCN6GAEHI","additional_properties":"fullSizeResizeUrl":"/resizer/pB0MSjmAhAv222kDRoAfgkeEfJc=/arc-anglerfish-arc2-prod-coxohio/public/ZQU43JRYDC63QDDVTGCN6GAEHI.jpg","comments":[],"keywords":["verticals_entertainment","cmgo_czerwinski"],"proxyUrl":"/resizer/pB0MSjmAhAv222kDRoAfgkeEfJc=/arc-anglerfish-arc2-prod-coxohio/public/ZQU43JRYDC63QDDVTGCN6GAEHI.jpg","takenOn":"2018-08-20T13:02:17Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/ZQU43JRYDC63QDDVTGCN6GAEHI.jpg","published":true,"resizeUrl":"/resizer/pB0MSjmAhAv222kDRoAfgkeEfJc=/arc-anglerfish-arc2-prod-coxohio/public/ZQU43JRYDC63QDDVTGCN6GAEHI.jpg","thumbnailResizeUrl":"/resizer/4ZILfgLYqiqTTHY1W95EEu7ix2k=/300x0/arc-anglerfish-arc2-prod-coxohio/public/ZQU43JRYDC63QDDVTGCN6GAEHI.jpg","version":0,"originalName":"https://www.daytondailynews.com//rw/Pub/p9/Dayton/2018/08/20/Images/5.jpg","mime_type":"image/jpeg","restricted":false,"galleries":["headlines":"basic":"PHOTOS: Did we spot you chowing down at this year’s Bacon Fest?","_id":"KWJNFTQ7BZRBEJJQYBV6V62VDI"],"_id":1604587329087,"created_date":"2020-07-08T20:30:10Z","last_updated_date":"2020-07-08T20:30:10Z","publish_date":"2018-08-20T13:02:17Z","height":480,"_id":"KM44KXIUWBCHRG75QJALE5W4YM","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329088,"type":"text","content":"1200 Brown St., Dayton","_id":"FXDUYDEIE5HAHE2H4T2JCC72UI","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329089,"type":"text","content":"937-951-2618 ,"_id":"6OGSTCWCUBHKPOAC4OM6YIKPYU","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329090,"type":"text","content":"These donuts are made to order. Duck Donuts starts with their signature vanilla cake donut and then the rest is up to you. You can leave it bare or add powdered sugar, glaze, or icing in numerous flavors. Then pick your topping — maybe you like rainbow sprinkles or chopped bacon. Finally, choose your drizzle. It could be hot fudge, marshmallow, salted caramel or raspberry. There are no limits to flavor combinations.","_id":"QZAB3RDRGVGERD52DKTISUDUO4","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329091,"type":"text","content":"Must-try donuts: You can't go wrong with bacon or lemon raspberry","_id":"IJMYZ7ORFVAXHA3VBKKNML5ZAE","additional_properties":"inline_comments":["pos":0,"comment":"National Doughnut Day deals: Duck Donuts will have a special box of a dozen of their most popular donuts including the lemon raspberry sunrise and a French toast donut."],"comments":[],"_id":1604587329092,"type":"text","content":"","_id":"XHH6CWDZGREMXD4SIFR7MWLB5Y","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329093,"type":"text","content":"Current status: Duck Donuts is open 6:30 a.m. to 7 p.m. for carry-out only. Social distancing rules apply and the store has limited capacity, so ordering online is recommended.","level":4,"_id":"SP4ZDQTDQFFZVKTD6MJJDJGAZI","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329095,"type":"header","content":"🍩9. Bear Creek","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Happy National Donut Day! Here's a look behind-the-scenes of the donut making process at Bear Creek Donuts in Miamisburg and The Donut Haus Bakery in Springboro. Top sellers at Bear Creek Donuts are apple fritters and yeast rings (sprinkled with Oreo, Fruity Pebbles or maple bacon). Apple fritters and sour cream donuts are the top sellers at The Donut Haus Bakery. National Donut Day was started in 1938 by the Salvation Army to honor their Salvation Army Donut Lassies aka Donut Girls, volunteers who made fresh donuts during World War I for American soldiers serving in France. TOM GILLIAM / CONTRIBUTING PHOTOGRAPHER","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"e60aefb6-a72a-11ea-83a9-31b6dac9d0c8","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/4CLLF2HM2NXREGJ752POLUO3OU.jpg","licensable":false,"display_date":"2020-06-05T12:48:48Z","credits":"by":["name":"Tom Gilliam","type":"author","byline":"Tom Gilliam","slug":"tom-gilliam"],"subtitle":"PHOTOS: It’s time to make the donuts! 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Choose from the classics or enjoy local favorites such as the marshmallow donut, Fruity Pebbles, or s’mores.","_id":"75VMQ2SH3JHQ7G5RVW55O5YEZA","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329100,"type":"text","content":"Must-try donuts: Apple fritters and yeast rings (sprinkled with Oreo, Fruity Pebbles or maple bacon)","_id":"YM22JKYRU5GI5NMNFOIP7BAD5U","additional_properties":"inline_comments":["pos":0,"comment":"National Doughnut Day deals: Get one free donut with any purchase of six or more donuts starting today."],"comments":[],"_id":1604587329101,"type":"text","content":"","_id":"IETH3VTKFNF5XGQXNAGE3IWIRE","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329102,"type":"text","content":"Current status: Thursdays and Fridays 6 a.m. to 2 p.m., and Saturdays and Sundays 6 a.m. to 3 p.m. Call-ahead orders are appreciated.","level":4,"_id":"EV5LUQH57NHELEJGSEJEFPVJIE","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329104,"type":"header","content":"🍩10. Donut Haus","owner":"id":"coxohio","workflow":"status_code":4,"caption":"Happy National Donut Day! Here's a look behind-the-scenes of the donut making process at Bear Creek Donuts in Miamisburg and The Donut Haus Bakery in Springboro. Top sellers at Bear Creek Donuts are apple fritters and yeast rings (sprinkled with Oreo, Fruity Pebbles or maple bacon). Apple fritters and sour cream donuts are the top sellers at The Donut Haus Bakery. National Donut Day was started in 1938 by the Salvation Army to honor their Salvation Army Donut Lassies aka Donut Girls, volunteers who made fresh donuts during World War I for American soldiers serving in France. TOM GILLIAM / CONTRIBUTING PHOTOGRAPHER","source":"system":"Methode","name":"DaytonDailyNews","source_type":"other","source_id":"23452fac-a728-11ea-83a9-31b6dac9d0c8","additional_properties":"editor":"photo center","type":"image","distributor":"mode":"reference","reference_id":"0e544e78-74cb-4304-871c-9b9bd6b12e9b","version":"0.10.3","url":"https://cloudfront-us-east-1.images.arcpublishing.com/coxohio/GN3Y6KGWI7UMWJEZITULNJZSUE.jpg","licensable":false,"display_date":"2020-06-05T12:29:02Z","credits":"by":["name":"Tom Gilliam","type":"author","byline":"Tom Gilliam","slug":"tom-gilliam"],"subtitle":"PHOTOS: It’s time to make the donuts! 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Ranging from a classic sour creme, glazed, to the oversized apple cinnamon fritter, people love a Donut Haus Donut.","_id":"3UZQ7GTVDVB53CMEMT4KODRRXA","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329109,"type":"text","content":"Recently the business has switched ownership to long-time baker Ryan Tripp and family who also operates Bear Creek Donuts in Miamisburg. Offering wholesale all over southwest Dayton, employing dozens of employees, and open seven days a week. The Donut Haus Bakery extends an invitation to you to continue a tradition that has spanned over many generations.","_id":"JG7FWSG2MVD3JF4RJLDMVHK5X4","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329110,"type":"text","content":"Must-try donuts: Apple fritters and sour cream doughnuts","_id":"54SWEMJ2FFHRLK4TTPIL65L7SQ","additional_properties":"inline_comments":["pos":0,"comment":"National Doughnut Day deals: Get one free donut with any purchase of six or more donuts starting today."],"comments":[],"_id":1604587329111,"type":"text","content":"","_id":"3KDELFF2JBDZTPVYZU3EN7HFAY","additional_properties":"inline_comments":[],"comments":[],"_id":1604587329112,"type":"text","content":"Current status: Thursdays and Fridays 6 a.m. to 2 p.m., and Saturdays and Sundays 6 a.m. to 3 p.m. Call ahead orders are appreciated.","_id":"OEMJTXSLG5GSPLSZLPE52NLIM4","additional_properties":"comments":[],"_id":"XFSAT4NXZZHFDPYTIYZ7D3TEDY","type":"interstitial_link","content":"PHOTOS: A look back at National Doughnut Day 2020 in the Miami Valley","url":"https://www.dayton.com/news/local/photos-national-doughnut-day-the-miami-valley/s2Ceveblb96c5xHQKYYqEM/","_id":"7I6LXVP5KFA6VJ3AXV3W2BZD5E","additional_properties":"inline_comments":["pos":0,"comment":"Did we miss your favorite? 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