May 7, 2021

danranrestaurant

All Things Delicious

Samburgers, Sam the Cooking Guy’s Most current Concept, Hosts Grand Opening at Very little Italy Foodstuff Corridor

2 min read
Samburgers, which is set to open up its second outlet at the Minor Italy Food stuff Corridor. Photo credit rating: Courtesy

The Small Italy Meals Corridor once more has partnered with Sam the Cooking Male to welcome his Samburgers as its latest addition.

Samburgers is the 3rd collaboration at the hall involving the hospitality group, Grain & Grit Collective, and Sam Zien, following Not Not Tacos in 2018 and Graze by Sam in 2019.

Samburgers, which at first opened at Seaport Village last fall, is on the major north facet of the corridor in the aged location for Not Not Tacos, which moved to the again-suitable station.

The eatery commenced under the umbrella of yet another Zien model, EATS by Sam, and now has established alone sufficient to include the 2nd locale in Very little Italy.

“It’s an great sensation to be continuing to mature in the very same position we got our start off!” claimed Mike DiNorscia, CEO of Grain & Grit Collective, which opened the multi-seller food corridor in 2018.

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