January 24, 2021


All Things Delicious

So quite a few techniques to take pleasure in Thanksgiving leftovers | Food stuff & Cooking

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Turkey, Andouille, and Ham Jambalaya

2 cups chicken or turkey inventory

3½ cups shredded or slash-up cooked turkey

1 pound andouille sausage, slice into ¼-inch rounds

¼ pound ham, minimize into ½-inch dice

½ bunch inexperienced onions, chopped

1 pink or eco-friendly bell pepper, finely chopped

½ tablespoon minced garlic

1 teaspoon to 1 tablespoon Cajun Magic seasoning (to style)

1 cup converted or very long grain rice, rinsed

In Dutch oven, more than medium heat, carefully fry andouille and ham right until frivolously browned (about 10 minutes). Get rid of meat with slotted spoon and set aside with the turkey. Insert onion and celery to pan and fry around medium heat until deep brown, about 20 minutes. Add soy sauce and cook yet another minute. Add green onions, bell pepper, and garlic and fry for 5 minutes. Increase Cajun spice include inventory to the pan and convey to a boil. Include rice cut down warmth to simmer. Go over and cook about 20 minutes. Stir in turkey and reserved meats. Cook till all liquid is absorbed and rice is cooked, about 10 a lot more minutes. If required, increase more broth. Flavor for seasonings. Provide and get pleasure from. Cajun seasoning: Mix together: 1 Tbl. paprika, 1 Tbl. garlic powder, 1 Tbl. oregano, ½ Tbl. kosher salt, ½ Tbl. onion powder, 1 tsp. ground black pepper, 1 tsp. cayenne.

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