March 1, 2021

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All Things Delicious

Thaw inspiring: How to defrost meals securely | Foodstuff & Cooking

2 min read

Depend me amid the people who pat them selves on the again when they very carefully pack away food items in the freezer, understanding there’s some thing to cook and try to eat in the long run. That, my pals, is only fifty percent the fight.

Of class, there is the complete situation of remembering what is basically in there (I have been making an attempt to observe our inventory on a magnetic whiteboard, at the very least when my son is not insisting on taking it down to publish on). But you also need to determine out when and how to thaw it, and that can usually be the just one factor that tips the scales from timely advantage to time-consuming roadblock. Or even worse.

“You want to defrost meals the protected way,” stated Shauna Henley, a spouse and children and consumer sciences educator at the College of Maryland Extension who has a doctorate in biology with a focus on purchaser meals security troubles. “It’s generally to avert opportunity foodborne ailment or foodstuff poisoning.”

So how do you make sure your defrosted food stuff is safe and fulfilling? Study on.

MeatThis is the a single to truly pay out notice to and the category with the greatest potential for foodborne sickness if not dealt with adequately. Pathogens thrive at temperatures concerning 40 and 140 degrees, so your objective is to retain the food items out of what is usually referred to as “the danger zone.”

That’s accurately why leaving your meat to thaw on the counter is never ever, ever a great plan, no make any difference the temperature of your property or how cold the foodstuff feels to the touch. Likewise, you should really never go away food stuff on your porch or other areas outdoors to thaw. Period of time.

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