Wherever to try to eat Japanese fusion, sushi, omakase in Miami Fl

In case you did not know it, Japanese fusion is using above Miami.

We are all for this.

Amid the standard onslaught of taquerias — which are also rather preferred these days — Japanese fusion and sushi restaurants are popping up all above the position. At luxury resorts. In trendy Wynwood. On a rooftop in Midtown. There are omakase experiences and specialty cocktails to be had.

Below are a couple new spots to commence your Miami sushi journey.

Salvaje

This internationally renowned import, with restaurants in Spain, Panama and Colombia, will be opening its to start with U.S. location on the rooftop of Hyde Midtown Miami. The 170-seat back garden contains daybeds, tables, an omakase sushi bar — and the brand’s four signature golden rhinos.

Itamae

Brother-and-sister group Val and Nando Changs opened their culinary celebration of all things Japanese and Peruvian across the courtyard from its initial spot in Mia Market (previously Politan Row and St. Roch Sector). Fantastic information: The larger area implies a greater menu.

Ke-Uh

Sunny Isles Beach’s award-profitable resort Acqualina Resort & Residences has opened this spot in the former room of AQ with indoor and out of doors seating places that neglect the ocean and a menu of tapas-design and style shareable plates.

Mr. OmaKase

The homeowners of Poke OG from 1 800 Blessed Asian food stuff hall in Wynwood teamed up with master sushi chef Ryo Kato to open up this new sushi location in downtown Miami. Fortunately for your wallet, there are a few various levels of omakase activities.

Saka Mori

The proprietors of North Miami Beach’s Yakko-San have opened this new fusion cafe in the Trump Global Beach front Vacation resort Miami in Sunny Isles Seashore. Hope sushi and Japanese tapas.

Uchi

This Austin-born location expanded across Texas and on Jan. 30 it opens a 175-seat restaurant with a wraparound patio in Wynwood. There are 3 distinctive omakase ordeals, a specialty cocktail menu and intriguing menu products like bigeye tuna, goat cheese, apple zu and shiso or smoked yellowtail, yuca crisp, Marcona almonds and Asian pear.